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Recipes
Baked Oatmeal Casserole
By Shannon
Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and pla...
- 2 cups gluten-free rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup walnut pieces
- 1 cup raspberries {any berries work}
- 1/2 cup milk chocolate chips
- 2 cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 1 ripe banana, peeled, 1/2-inch slices
Soda Can Cupcakes
By Shannon
1.Preheat your oven to 350° 2
- 1 box cake mix, any flavor
- 1 can room temperature soda, any flavor
Strawberry Heart Oreo Cookies
By Shannon
You don't need cookie cutters to make these heart-shaped sandwich cookies
- Cookies:
- 1 box strawberry cake mix
- 2 eggs
- 3/4 cup shortening
- Frosting:
- 8 ounces cream cheese
- 1/2 stick butter, softened
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
No Bake Cake Batter Truffles
By Shannon
In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine
- 1 c vanilla cake mix (I used yellow cake mix. This recipe is very flexible with what cake mix you use)
- 1/4 c sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
- 1.5 to 2 cups chocolate chips
Strawberry Champagne Punch
By Shannon
In a large punch bowl, combine champagne, ginger ale and strawberries
- 1 (750 milliliter) bottle champagne
- 1 (2 liter) bottle ginger ale, chilled
- 2 (10 ounce) packages frozen strawberries, partially thawed