Addylicious' profile page
Recipes
Italy - Orange-Scented Olive Oil Cake
By Addylicious
1. Trim about ½" from the tops and bottoms of oranges; quarter oranges lengthwise
- 2 oranges
- 2 1/3 cups sugar
- Unsalted butter, for greasing the pan
- 2 1/2 cups flour, plus more for pan
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 4 eggs
- 6 tbsp. extra-virgin olive oil
- 1/4 cup fresh orange juice
- 1/4 cup confectioners' sugar
- Sea salt, for garnish
Italy - ZABAGLIONE
By Addylicious
Whisk all ingredients over a double boiler until thickened like pudding
- 4 egg yolks
- 4 teaspoons sugar
- 4 tablespoons Marsala (Can use nice Port, brandy, or any other Liqueur)
Greek Salad
By Addylicious
Authentic Greek Salad
- Vine ripened tomato / quartered
- Cucumber / peeled and sliced
- Red onion / thinly sliced
- Green pepper / thinly sliced
- Black olives
- Feta cheese
- Oregano
- Salt
- Extra virgin olive oil
- Optional extra
- Capers
- White wine vinegar
Brazil - Feiojada
By Addylicious
Friday 1. Starting a day ahead, place the dried beans in a large bowl and cover with cold water; soak the beans ov...
- 2 pounds dried black turtle beans, picked through and rinsed
- 1 pound salt cured beef, such as carne seca or corned beef
- 2 tablespoons extra-virgin olive oil
- 1/2 pound salt pork, cut into 1-inch cubes
- 1 medium white onion, chopped
- 4 garlic cloves, minced
- 1 serrano pepper, halved
- 2 bay leaves
- 1 pound smoked ham hocks
- 1 pound linguica or Spanish chorizo sausage, cut into 2-inch pieces
- 1 pound pork ribs, separated into individual ribs
- 1 pound beef stew meat, top round or chuck, cut into 2-inch cubes
- Hot sauce
- 2 oranges, peeled and cut in segments
Italy - Pork Shoulder Al'Diavolo
By Addylicious
DO AHEAD: Marinade can be made 1 week ahead; cover and chill
- 1 skinless, boneless pork shoulder (Boston butt; about 6 lb.)
- Kosher salt
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon dried oregano
- 1 tablespoon yellow mustard seeds
- 1/2 cup olive oil
- 6 garlic cloves, peeled, crushed
- 1 tablespoon finely grated lemon zest
- 2 teaspoons smoked paprika
Dessert - Bread Pudding with Guava and Dulce de Leche
By Addylicious
Preheat the oven to 350 degrees
- 1 loaf challah, brioche, or french bread (4 cups of 1 inch cubes)
- 1 can evaporated milk
- 2 cups whole milk
- 1/2 cup cream
- 1/3 cup rum
- 3/4 cup sugar
- 1 stick butter
- 1/2 cup dulce de leche
- 1/4 pound guava paste
- 1 teaspoon salt
- 4 eggs
- 1/2 teaspoon cinnamon
- 1/2 cup raisins (optional)
- Powdered sugar
Turkish - Muhammara Recipe
By Addylicious
**** To make Pomegranate Molasses**** Bring to boil 1 quart Pomegranate Juice (such as Pom Wonderful), 2/3 cup s...
- 2 large 2 large red bell peppers shopping list
- 2 cloves 2 cloves garlic, minced shopping list
- 1 small 1 small onion, finely chopped shopping list
- 3/4 cup 3/4 cup fresh bread crumbs, toasted shopping list
- 3/4 cup 3/4 cup walnuts, toasted and ground shopping list
- 3 tablespoons 3 tablespoons lemon juice shopping list
- 2 teaspoons 2 teaspoons pomegranate syrup/molasses shopping list
- 1 tablespoon 1 tablespoon yogurt shopping list
- 1-2 teaspoons 1-2 teaspoons cumin seeds, toasted and coarsely ground shopping list
- salt to taste shopping list
- 1/4 cup 1/4 cup olive oil shopping list
- To make Pomegranate Molasses**** shopping list
- Bring to boil 1 quart pomegranate juice (such as Pom Wonderful), 2/3 cup sugar, 2/3 cup lemon juice and simmer on low until reduced to 1-1/3 cups. shopping list
- Or even easier: simmer any quantity of pomegranate juice on low heat until it is reduced and thick enough to coat a spoon. shopping list
France - Kahlua Pecan Baked Brie
By Addylicious
Preheat oven to 350 degrees
- Kahlua-Pecan-Brown Sugar Baked Brie
- 1 whole wheel of Brie (Costco sells a 19 ounce Brie wheel which is perfect for this recipe)
- 1 cup Kahlua
- 1 cup light brown sugar, packed
- 1 cup chopped pecans (I left mine whole because I like they way they look)
- Accompaniment: crackers