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Recipes
Croquette with Leftover Turkey
By Addylicious
Made cuban style in a bechemal sauce
- Cooked leftover turkey
- 1 onion chopped
- 1 stick of butter
- 1/2 cup of flour
- 4 cups of milk
- salt / pepper to taste
- Dash of nutmeg
- For Croquettes
- Egg
- Flour
- Breadcrumbs (I like the Progresso Italian Breadcrumbs)
Italy - Panettone Bread Pudding with Amaretto Sauce
By Addylicious
Step 1 To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, s...
- Sauce:
- 1/2 cup whipping cream
- 1/2 cup whole milk
- 3 tablespoons sugar
- 1/4 cup amaretto liqueur
- 2 teaspoons cornstarch
- Bread Pudding:
- 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
- 8 large eggs
- 1 1/2 cups whipping cream
- 2 1/2 cups whole milk
- 1 1/4 cups sugar
India - Spiced Chicken with Tomato and Cream
By Addylicious
Heat ghee in a large Dutch oven over medium heat
- 3 tablespoons ghee (clarified butter) or vegetable oil
- 6 chicken legs (drumsticks with thighs; about 3 lb.)
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely chopped
- 4 cloves garlic finely grated
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground cardamom
- 8 cups low-sodium chicken broth
- 3/4 cup canned tomato purée
- 1/2 cup heavy cream
- 1 pound small Yukon Gold potatoes, sliced 1/4” thick
- Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)
Mexico - Garlic Cilantro Lime Rice
By Addylicious
Heat the oil in a large skillet over medium heat
- 1 tablespoon canola oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 cups long-grain rice
- 1 teaspoon kosher salt
- 3 to 4 cups low-sodium chicken broth
- Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
- Chopped fresh cilantro, for garnish
WS-Chicken Salad w/ Tomatoes, Black Beans & Cilantro
By Addylicious
http://www.williams-sonoma
- 1 white onion
- 1/4 bunch fresh cilantro
- 2 bone-in, skin-on chicken breast halves, each about 3/4 lb.
- 2 garlic cloves, crushed, plus 1 garlic clove, minced
- 1 1/2 tsp. kosher salt, plus more, to taste
- 2 Tbs. fresh lime juice
- 1 jalapeño chili, seeded and minced
- 1/4 tsp. freshly ground pepper, plus more, to taste
- 1/3 cup extra-virgin olive oil
- 2 heirloom tomatoes, preferably 1 red and 1 yellow or green, seeded and cut into 1/2-inch dice
- 1 cup canned black beans, drained and rinsed
- 1 head butter or Bibb lettuce, separated into leaves
France - Beef Wellington (Tyler Florence)
By Addylicious
For the Beef: To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse unti...
- For the Beef:
- For Duxelle
- 3 pints (1 1/2 pounds) white button mushrooms
- 2 shallots, peeled and roughly chopped
- 4 cloves garlic, peeled and roughly chopped
- 2 sprigs fresh thyme, leaves only
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 (3-pound) center cut beef tenderloin ( filet mignon), trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 thin slices prosciutto
- 6 sprigs of fresh thyme, leaves only
- 2 tablespoons Dijon mustard
- Flour, for rolling out puff pastry
- 1 pound puff pastry, thawed if using frozen
- 2 large eggs, lightly beaten
- 1/2 teaspoon coarse sea salt
- Minced chives, for garnish
- Green Peppercorn Sauce:
- 2 tablespoons olive oil
- 2 shallots, sliced
- 2 cloves garlic, peeled and smashed
- 3 sprigs fresh thyme, leaves only
- 1 cup brandy
- 1 box beef stock
- 2 cups cream
- 2 tablespoons grainy mustard
- 1/2 cup green peppercorns in brine, drained, brine reserved (Optional)
NYE-Warm Sticky Figgy Pudding
By Addylicious
Preheat the oven to 350 degrees F
- 1 1/2 cups chopped dried pitted dates
- 1/2 cup chopped dried figs
- 2 cups water
- 1 teaspoon baking soda
- 100 grams (3 1/2 ounces or 7 tablespoons) butter, softened
- 1 cup superfine sugar
- 2 eggs
- 2 1/2 cups self-rising flour
- 75 grams (2 1/2-ounces) dark chocolate, grated
- Butter, for coating ramekins
- Ice cream or whipped cream, for garnish
- 2 cups brown sugar
- 2 cups heavy cream
- 200 grams (7-ounces or 14 tablespoons) butter
- Fresh figs, quartered, for garnish
- Vanilla ice cream, optional
- Whipped heavy cream, optional
Dessert - Butternut Squash Bread Pudding with Tres Leches Sauce
By Addylicious
1. Cut bread into 1-in. cubes and spread them on a baking sheet or clean counter
- 1 baguette (about 12 oz.)
- 1 butternut squash (about 2 lbs.)
- 3 cups half-and-half, divided
- 1/2 cup granulated sugar
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon Chinese five-spice powder
- 5 large eggs
- 1/2 cup firmly packed light brown sugar
- Butter for pan
- Tres Leches Sauce
- 1 can (12 oz.) evaporated goat milk*
- 6 tablespoons sugar
- 1/8 teaspoon baking soda
- 3/4 cup sweetened condensed milk
- 1 cup heavy whipping cream
Italy - Pasta Caprese
By Addylicious
Directions: If using cherry tomatoes, cut them in half through the stem end
- 1 lb. cherry or grape tomatoes or mixed heirloom tomatoes
- 1/2 cup extra-virgin olive oil
- 1/2 About 1/2 cup fresh basil leaves, torn into pieces
- 1/2 lb. mozzarella di bufala
- 1 Tbs. plus 1/2 tsp. salt
- 1 lb. conchiglie or other short pasta
- Freshly ground black pepper, to taste
- 8 olive oil-packed anchovy fillets, coarsely chopped (optional)
- 1 Tbs. salt-packed capers, well rinsed (optional)
- 1 cup Gaeta or Kalamata olives, pitted, or 1 Tbs. black olive paste (optional)
- Red pepper flakes, to taste (optional)
German - Green Beans
By Addylicious
1. Place beans in a saucepan and cover with water; bring to a boil
- 2 pound fresh green beans, cut into 2-inch pieces
- 6 bacon strips, diced
- 2 medium onion, quartered and sliced
- 4 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1 cup water
- 2 tablespoon brown sugar
- 2 tablespoon cider vinegar