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Recipes
Italian Fried Olives -Ingrid
By Addylicious
Heat canola oil to 350 degrees F
- 1 cup canola oil
- 10 large or colossal green pitted olives
- 10 large or colossal black pitted olives
- 3/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 beaten eggs
- 3/4 cup bread crumbs
- 1/2 teaspoon freshly ground black pepper
- 1 pound manchego cheese, cubed
- 1/2 pound serrano ham, thinly sliced
zPeru Suspiro de Limena
By Addylicious
In a medium-size saucepan combine milks with cinnamon
- 1 can (1 1/4 cups) condensed milk
- 1 can of evaporated milk
- 1 stick of cinnamon
- 5 egg yolks
- 1 teaspoon vanilla
- 1 cup Sugar
- 1/4 cup of port wine
- 4 egg whites
- Ground cinnamon
US - Slow Roasted Pork Shoulder w/Mustard & Sage
By Addylicious
Place a rack in lower third of oven; preheat to 325°
- 1 skinless, bone-in pork shoulder (Boston butt; 5–6 lb.)
- Kosher salt and freshly ground black pepper
- 1/2 cup Dijon mustard
- 1/4 cup finely chopped fresh sage
- 2 tablespoons finely chopped fresh marjoram
- 4 cloves garlic finely chopped
Italy - Butternut Ribbon Flatbread w/Goat Cheese & Arugula Pesto
By Addylicious
1.Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven
- Arugula-Pepita Pesto
- 3 cups lightly packed fresh arugula, tough stems removed
- 3/4 cup pepitas (green pumpkin seeds) or pecans
- 1/2 to 3/4 cup freshly grated Parmesan cheese, to taste
- 2 to 3 garlic cloves, peeled and roughly chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- Freshly ground black pepper, to taste
- Everything else
- 1 batch easy whole wheat pizza dough (refer to link)OR buy premade pizza dough or pre-cooked flatbreads
- 5 ounces chilled goat cheese
- 1 small butternut squash (1 pound squash is more than plenty)
- Garnishes: More pepitas, arugula and some red pepper flakes for sprinkling on top
Thai - Heavenly Pineapple Fried Rice (Vegetarian)
By Addylicious
For instructions on preparing fresh pineapple, OR to create a "pineapple boat" for your fried rice, see: How to Buy...
- STIR-FRY SAUCE:
- 1 small can pineapple chunks, drained, OR 1+1/2 cups fresh pineapple chunks (instructions below)
- 3-4 cups cooked rice, preferably several days old (Tip: if fresh, leave for an hour or more in the refrigerator uncovered)
- 1/4 cup vegetable or faux chicken stock (or regular chicken stock if non-vegetarian)
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 1 red or green chili, thinly sliced, OR 1/4 to 3/4 tsp. dried crushed chili (chili flakes)
- 1 egg (vegans can omit)*
- 1/2 cup frozen peas
- optional: 1 small carrot, grated (about 1/4 cup)
- 1/4 cup currants OR rainsins
- 1/2 cup roasted unsalted whole cashews
- 3 spring onions, finely sliced
- 1/3 cup fresh coriander
- 3 Tbps. soy sauce (OR substitute fish sauce if non-vegetarian)
- 2 tsp. curry powder
- optional: 1/2 tsp. sugar
France - Cherry Port Glazed Pork Loin Roast
By Addylicious
Preparation 1. Preheat oven to 425°
- 3/4 cup ruby port
- 1/2 cup cherry preserves
- 1 teaspoon chopped fresh thyme
- 1 teaspoon garlic powder
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper $
- 1 (3-pound) boneless pork loin, trimmed $$
- 1 tablespoon olive oil $
- Cooking spray
- Thyme sprigs (optional)
Morocco - Leek and Pancetta Potato Rösti
By Addylicious
If making ahead, cool on a wire rack, wrap in plastic wrap, and refrigerate
- 4 1/2 cups shredded peeled baking potato (about 2 pounds)
- 3 ounces diced pancetta
- 1 large leek, halved lengthwise and thinly sliced (white and light green parts only)
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped fresh sage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 2 tablespoons olive oil
- Preparation
Dessert - Salted Caramel Apple Pie
By Addylicious
To make the pie crust: Prepare one 2-crust batch of your favorite all butter pie crust
- Pie Crust
- 1 recipe your favorite (2-crust) butter pie crust
- Salted Caramel
- 1 cup white sugar
- 1/4 cup water
- 1 stick (1/2 cup) fresh unsalted butter
- 1/2 cup fresh heavy cream
- 1 1/2 teaspoon sea salt (recommended: Maldon sea salt flakes)
- Apple Filling
- 4 to 6 lemons
- 5 to 6 medium to large apples*
- Cook's Note: A mixture of Crispin, Granny Smith, and Cortland is nice if you can.
- Apple Filling Seasoning
- 1/3 cup raw sugar (castor, unrefined, large granule sugar)
- 2 tablespoons flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- 2 to 3 dashes Angostura bitters
- Assembly
- 1 egg beaten
- Raw sugar, for sprinkling on top
- 1 teaspoon sea salt (flake)
- Special equipment: Mandolin for slicing, and a pastry brush.
Thai - Grilled Chicken w/Basil Sauce
By Addylicious
1. Light the grill or heat the broiler
- 2 jalapeño peppers, seeds and ribs removed
- 4 cloves garlic, 2 smashed, 2 minced
- 1/2 cup lightly packed cilantro leaves and stems, plus 1 tablespoon chopped cilantro
- 2 tablespoons Asian fish sauce (nam pla or nuoc mam)
- 1 tablespoon cooking oil
- 1 teaspoon Asian sesame oil
- 1/2 teaspoon salt
- 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- 6 tablespoons rice-wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon dried red-pepper flakes
- 1 1/2 tablespoons water
France - Roasted Mushroom Veloute (soup) w/bacon (Viking)
By Addylicious
For Soup: Melt butter Add mushrooms, lower heat and saute for three minutes Add stock, raise heat higher to bring...
- 1-2 oz unsalted butter
- 4 small shallots, peeled and thinly sliced
- 2 cloves garlic, peeled and chopped
- 1 bay leaf
- 1 spring thyme
- 12-16 oz white mushrooms, cleaned and chopped
- 12 oz chicken or vegetable stock
- 8 oz heavy cream
- Salt / pepper to taste
- 4-5 slices cooked crispy bacon to big chop
- Sabayon Truffle Foam (optional)
- 20 egg yolks
- 20 ML white truffle oil
- 3 pieces Gelatine sheets, softened in water, salt / pepper to taste