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Recipes
Stir-Fried Broccoli with Orange and Ginger
By norsegal8
1. Whisk broth, orange juice, soy sauce, and cornstarch together in small bowl
- 1/4 cup low-sodium chicken broth
- 1/4 cup fresh orange juice
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 1/2 teaspoon red pepper flakes
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon plus 1 tablespoon vegetable oil
- 1 1/2 pounds broccoli, florets cut into 3/4-inch pieces, stalks trimmed, peeled, and cut on 45-degree bias into 1/4-inch-thick slices
- 1/4 teaspoon sugar
Chocolate Madeleines
By norsegal8
To coat the molds, mix two teaspoons of melted butter with one teaspoon of all-purpose flour
- 2 tablespoons unbleached all-purpose flour
- 2 tablespoons cake flour
- 1/4 cup Dutch-processed cocoa powder
- Pinch kosher salt
- 1/2 teaspoon instant espresso powder (optional)
- 2 large egg yolks
- 1 large egg
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted
Spring Green Risotto With Artichokes
By norsegal8
Heat the olive oil and butter in a medium saucepan over medium heat
- 1 1/2 tablespoons good olive oil
- 1 1/2 tablespoons unsalted butter
- 3 cups chopped leeks, white and light green parts (2 leeks)
- 1 cup chopped fennel
- 1 1/2 cups Arborio rice
- 2/3 cup dry white wine
- 4 to 5 cups simmering chicken (or vegetable) stock or preferably homemade
- 1 pound thin asparagus
- 10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas
- 8 ounces frozen artichoke hearts, defrosted
- 1 tablespoon freshly grated lemon zest (2 lemons)
- Kosher salt and freshly ground black pepper
- 1/3 cup mascarpone cheese, preferably Italian
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons minced fresh chives, plus extra for serving
Virgin Marys
By norsegal8
Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel...
- 3 stalks celery from the heart, including leaves, plus extra for serving
- 2 teaspoons prepared horseradish
- 1 teaspoon chopped shallot
- Dash Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 12 dashes hot sauce, or to taste (recommended: Tabasco)
- 2 limes, juiced
- 1 (48-ounce) bottle tomato juice (recommended: Sacramanto)
French Strawberry Cake
By norsegal8
This French rendition of strawberry shortcake is a charmer
- CAKE
- 1 recipe Perfect Génoise batter
- 2 pints fresh strawberries
- 1/4 to 1/3 cup sugar (depending on the sweetness of the fruit)
- THE CREAM
- 1 1/4 cups cold heavy cream
- 2 tablespoons sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 5 large strawberries
Cheeseburger Soup
By norsegal8
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1-3/4 pounds (about 4 cups) cubed peeled potatoes
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 2 to 4 cups shredded Velveeta process cheese
- 1-1/2 cups whole milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Homemade Butter
By norsegal8
Prepare a medium-size bowl of ice water
- 2 1/2 cups heavy cream
- 1 cup sour cream
- 1 teaspoon coarse sea salt
- Freshly ground black pepper
Ambrosia
By norsegal8
My grandmother wouldn't make Ambrosia this way, but then she didn't have Ben Becnel's ditrus farm in Plaquemine's P...
- 2 satsuma or mandarine oranges
- 2 naval oranges
- 2 blood oranges
- 2 ruby red grapefruit
- 12 red seedless grapes, halved
- 4 kumquats, washed, thinly sliced crosswise and seeded
- 1 cup sugarcane juice or simple syrup
- 1 whole coconut
- small leaves from 10 sprigs fresh mint
Scandinavian Gold Cake
By norsegal8
Hilda Strandberg, grandmother of our test kitchen director Sue Gray, immigrated to America from Sweden
- Cake
- 1 cup (2 sticks, 8 ounces) butter
- 1 1/3 cups (9 1/4 ounces) sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon almond extract or 3 drops bitter almond oil
- 1 teaspoon vanilla extract OR Princess Cake and Cookie Flavoring
- 1 cup (3 1/2 ounces) toasted almond flour*
- 1 1/2 cups (6 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 6 large eggs, room temperature
- Glaze
- 2 cups (8 1/2 ounces) confectioners' sugar or glazing sugar
- 1/4 cup (2 ounces) heavy cream or evaporated milk
- 1 teaspoon vanilla extract OR Princess Cake and Cookie Flavoring
- 1/4 teaspoon almond extract or 1 drop bitter almond oil
Deep Dish Pizza - ATK
By norsegal8
Prepare the topping while the dough is rising so it will be ready at the same time the dough is ready
- 1 medium baking potato (about 9 ounces), peeled and quartered
- 1 1/2 teaspoons rapid-rise yeast
- 3 1/2 cups unbleached all-purpose flour
- 1 cup water (warm, 105 to 115 degrees)
- 6 tablespoons extra-virgin olive oil, plus more for oiling bowl
- 1 3/4 teaspoons table salt
- 1 recipe topping (see related recipes)