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Recipes
Roasted Shrimp with Cherry Tomatoes - Pioneer Woman
By norsegal8
Preheat the oven to 400 degrees F
- 1 pound peeled and deveined shrimp, tails on
- 2 cups cherry tomatoes
- 2 cloves garlic, thinly sliced
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1/2 lemon
Basmati Rice Pilaf
By norsegal8
1. Heat oil in medium saucepan over high heat until almost smoking
- 1 tablespoon canola oil, vegetable oil, or corn oil
- 3 inch piece cinnamon stick, halved
- 2 green cardamom pods
- 1/4 cup thinly sliced onion
- 2 whole cloves
- 1 cup basmati rice
- 1 teaspoon table salt
- 1 1/2 cups water
Triple Citrus Bars
By norsegal8
If you cannot find fresh Key limes, use regular (Persian) limes
- Crust
- 5 ounces animal crackers
- 3 tablespoons packed brown sugar (light or dark)
- Pinch table salt
- 4 tablespoons unsalted butter, melted and cooled slightly
- Filling
- 2 ounces cream cheese, room temperature
- 1 1/2 teaspoons grated lime zest, minced
- 1 1/2 teaspoons grated lemon zest, minced
- 1 1/2 teaspoons grated orange zest, minced
- Pinch table salt
- 1 (14-ounce) can sweetened condensed milk
- 1 egg yolk
- 6 tablespoons fresh lime juice, either Key lime or regular
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- Garnish (optional)
- 3/4 cup sweetened shredded coconut, toasted until golden and crisp
Perfect Lemon Bars
By norsegal8
The lemon filling must be added to a warm crust
- The Crust
- 1 3/4 cups unbleached all-purpose flour
- 2/3 cup confectioners' sugar, plus extra to decorate finished bars
- 1/4 cup cornstarch
- 3/4 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), at very cool room temperature, cut into 1-inch pieces, plus extra for greasing pan
- Lemon Filling
- 4 large eggs, beaten lightly
- 1 1/3 cups granulated sugar
- 3 tablespoons unbleached all-purpose flour
- 2 teaspoons grated lemon zest from 2 large lemons
- 2/3 cup lemon juice from 3 to 4 large lemons, strained
- 1/3 cup whole milk
- 1/8 teaspoon table salt
Seven-Layer Bars
By norsegal8
Seven-Layer Bars, dream bars, magic bars: these are all derivations of the same decadently gooey, cookie-crusted tr...
- 1 3/4 cups graham cracker crumbs
- 1/4 cup confectioners' sugar
- 10 tablespoons melted butter, divided
- 1/3 cup boiling water
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup dried whole milk
- 1 cup semisweet chocolate chunks or chips
- 2/3 cup mini white chocolate chips, or standard-size white chips or chunks
- 1 cup chopped walnuts or pecans
- 1 3/4 ounces coconut flakes or unsweetened flaked coconut
- 1/3 cup caramel cut from a block (or about 9 to 11 individual caramel candies)
- 1 tablespoon milk or cream
Caprese Salad
By norsegal8
Whisk the lemon juice, salt and pepper in a medium bowl
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 1 1/4 lbs. assorted tomatoes (such as vine-ripened, plum and cherry)
- 6 ounces fresh mozzarella cheese
- 2 tablespoons thinly sliced fresh basil leaves
Slow-Cooker Chicken and Rice Soup with Mushrooms
By norsegal8
Heat a large skillet over medium-high; add oil
- 1 tablespoon olive oil
- 1 cup refrigerated prechopped onion
- 1/2 cup refrigerated prechopped celery
- 1 (8-oz.) package sliced fresh mushrooms
- 2 garlic cloves, minced
- 5 cups chicken broth
- 3 cups chopped cooked chicken
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chicken bouillon granules
- 1 (6-oz.) package long-grain and wild rice mix
Chewy Chocolate Chunk Cookies
By norsegal8
Preheat the oven to 375 degrees
- 1 1/3 cups cold, unsalted butter
- 1 1/2 cups packed light brown sugar
- 1 cup granulated sugar
- 2 large cold eggs
- 1 tablespoon vanilla
- 3 3/4 cups all-purpose flour
- 1 1/4 teaspoon salt
- 1 teaspoon baking soda
- 12 ounce chocolate chunks
Whole Wheat Bread
By norsegal8
There's just enough honey and malt in this recipe to bring out the natural sweetness of the loaf's whole wheat...
- 2 1/4 cups warm water (105°F to 115°F)
- 1 tablespoon active dry yeast
- 1/4 cup honey
- 3 1/2 to 3 2/3 cups bread flour or unbleached all-purpose flour
- 3 cups whole wheat flour
- 1 tablespoon canola oil
- 1 tablespoon malt extract
- 1 tablespoon salt
Halibut with Spring Onions and Summer Squash Saute
By norsegal8
Cut the onion bulbs in half lengthwise (quarter if large)
- 8 spring onions or large scallions, bulbs separated from tops
- 4 tablespoons (or more) olive oil, divided
- 1 1/2 lbs. assorted summer squash, cut into 1-inch pieces
- 1 tablespoon thyme leaves, plus 4 sprigs
- kosher salt
- black pepper
- 4 6-ounce skinless halibut fillets