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Chicken Fricassee - ATK

Chicken Fricassee - ATK

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Two tablespoons of chopped fresh parsley leaves may be substituted for the tarragon in this recipe

  • 2 pounds boneless, skinless chicken breasts, thighs, or a combination
  • Table salt and ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices
  • 1 medium onion, chopped fine (about 1 cup)
  • 1/4 cup dry white wine
  • 1 tablespoon unbleached all-purpose flour
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup sour cream
  • 1 egg yolk
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons juice from 1 lemon
  • 2 teaspoons minced fresh tarragon (see note)
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Cinnamon Spritz Sandwich Cookies

Cinnamon Spritz Sandwich Cookies

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1. Preheat the oven to 350°F and position racks in the upper and lower thirds

  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) ground cardamom
  • 1/4 teaspoon(s) salt
  • 2 stick(s) unsalted butter, at room temperature
  • 3/4 cup(s) sugar
  • 1 large egg
  • 1 large egg white
  • 1/2 cup(s) granulated sugar
  • 2 tablespoon(s) water
  • 2 teaspoon(s) corn syrup
  • 1/2 teaspoon(s) pure vanilla extract
  • Confectioners' sugar, for dusting
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Parmesan Sauce with Pancetta and Walnuts - ATK

Parmesan Sauce with Pancetta and Walnuts - ATK

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Whisk broth, cream, yolks, Parmesan, and pepper together in bowl until smooth

  • 1/2 cup low-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 large egg yolks
  • 1 ounce Parmesan cheese, grated (1/2 cup)
  • 1/8 teaspoon pepper
  • 2 teaspoons extra-virgin olive oil
  • 3 ounces pancetta, chopped fine
  • 1/2 cup walnuts, chopped coarse
  • Salt
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Christmas Meltaway Cookies

Christmas Meltaway Cookies

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Preheat oven to 350 degrees Fahrenheit

  • Glaze:
  • 3/4 cup (1 1/2 sticks or 12 Tbsp) unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 1/2 cups powdered sugar
  • 3 to 4 Tbsp milk
  • 1/4 tsp vanilla or almond extract
  • Optional:
  • red & green sprinkles/nonpareils
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Bacon and Leek Quiche

Bacon and Leek Quiche

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1. Make the crust: In a food processor, pulse the 2 1/2 cups of flour with the salt

  • 2.50 c. all-purpose flour
  • 0.50 tsp. salt
  • 1.50 stick cold unsalted butter
  • 1 large egg yolk
  • 0.25 c. ice water
  • 3 tbsp. ice water
  • 1 lb. thickly sliced bacon
  • 3 large leeks
  • 1 tsp. chopped thyme leaves
  • Salt and freshly ground white pepper
  • 8 oz. cave-aged Gruyère cheese
  • 4 large eggs
  • 2 large egg yolks
  • 2.50 c. heavy cream or half-and-half
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Marinara Sauce - Barefoot Contessa

Marinara Sauce - Barefoot Contessa

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Heat olive oil in a large (12’) skillet

  • 1 tablespoon good olive oil (.5oz)
  • 1 cup chopped yellow onion (1 onion)
  • 1.5 teaspoons minced garlic
  • 1/2 cup good red wine, Chianti (4oz)
  • 1 (28oz) can crushed or plum tomatoes in puree, chopped
  • 1 tablespoon chopped flat-leaf parsley
  • 1.5 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
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Romesco Sauce

Romesco Sauce

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1. Toast bread in toaster at lowest setting until surface is dry but not browned

  • 1 - 2 slices white sandwich bread
  • 3 tablespoons slivered almonds, toasted in a small dry skillet over medium heat until beginning to brown, about 4 mintues
  • 12 ounces roasted red peppers (1 jar), drained (about 1 3/4 cups)
  • 1 small tomato (ripe), about 4 ounces, cored, seeded, and chopped medium
  • 1 large clove garlic, minced or pressed through garlic press (about 1 generous teaspoon)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons sherry vinegar
  • 1/4 teaspoon cayenne pepper
  • Table salt
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Ginger Cream Scones

Ginger Cream Scones

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1. Adjust oven rack to middle position and heat oven to 425 degrees

  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon table salt
  • 5 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces
  • 1/2 cup ginger chopped and crystallized
  • 1 cup heavy cream
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Garam Masala

Garam Masala

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Mix together

  • GARAM MASALA:
  • 2 tablespoons cardamom seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon brown mustard seeds
  • 2 tablespoons black peppercorns
  • 20 cloves
  • 1 dried arbol chile stemmed, seeded and crumbled
  • 1 (2 1/2-inch) cinnamon stick, broken in 1/2
  • 1 teaspoon freshly grated nutmeg
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Chocolate Marble Chiffon Cake

Chocolate Marble Chiffon Cake

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If the egg whites to be whipped are not at room temperature, set them in a pan placed in hot tap water and stir the...

  • 1/4 cup cocoa (unsweetened)
  • 2 tablespoons packed dark brown sugar
  • 3 tablespoons boiling water
  • 1 1/2 cups granulated sugar
  • 1 1/3 cups cake flour, plus 3 additional tablespoons (reserved)
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 7 large eggs, 2 left whole, 5 separated
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cream of tartar
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