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Recipes
Berry Dumplings
By norsegal8
These dumplings are cooked in delicious bath of simmering fruit, then finished with a dusting of cinnamon or powde...
- 1 quart fresh or frozen raspberries or other berries
- 1 cup sugar
- 1 cup water 2 tablespoons lemon juice
- 1 cinnamon stick or 1/2 teaspoon cinnamon
- DOUGH
- 2 cups unbleached all-purpose flour
- 1 teaspoon salt
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 4 tablespoons cold unsalted butter
- 1/4 cup cold shortening
- 1/2 cup milk, cream or half & half*
- 1 large egg
- 1/2 teaspoon vanilla or almond extract
Grilled London Broil
By norsegal8
Tasters preferred bottom round for this recipe
- 2 teaspoons kosher salt
- 1 bottom round steak, 2 to 2 1/2 pounds and 1 1/2 inches thick
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
Strawberry Topping - ATK
By norsegal8
This accompaniment to cheesecake is best served the same day it is made
- 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into 1/4-to 1/8-inch slices
- 1/2 cup granulated sugar
- pinch table salt
- 1 cup strawberry jam (about 11 ounces)
- 2 tablespoons lemon juice from 1 lemon
Orange Chocolate Crown
By norsegal8
A crown of ladyfingers encases layers of Orange Bavarian Cream and Light Whipped Ganache
- optional:
- CAKE COMPONENTS
- 1 recipe Biscuit à la Cuillère, piped to make 2 dozen ladyfingers and an 8 1/2-inch base
- 1/2 recipe Biscuit à la Cuillère, piped to make a 9-inch daisy top
- 1 recipe Orange Bavarian Cream
- 1/4 recipe Light Whipped Ganache
- orange zest
- 1 recipe Grand Marnier Crème Anglais
- brown and/or orange satin ribbons
Porcini-Marsala Pan Sauce
By norsegal8
This sauce is excellent with veal scaloppini
- 1/3 ounce dried porcini mushrooms, rinsed well (about 1/3 cup)
- 1/2 cup hot water
- 2 teaspoons vegetable oil
- 2 medium shallots, minced (about 1/3 cup)
- 1 cup dry Marsala
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter, cut into 4 pieces
- 1 tablespoon minced fresh chives
- Salt and ground black pepper
Baked Bread Stuffing with Fresh Herbs - ATK
By norsegal8
Two pounds of chicken wings can be substituted for the turkey wings
- 2 pounds hearty white sandwich bread (20 to 22 slices), cut into 1/2-inch cubes (about 16 cups)
- 3 pounds turkey wings, divided at joints (see photo) (see note)
- 2 teaspoons vegetable oil
- 6 tablespoons (3/4 stick) unsalted butter, plus extra for baking dish
- 1 large onion, chopped fine (about 1 1/2 cups)
- 3 celery ribs, chopped fine (about 1 1/2 cups)
- 2 teaspoons table salt
- 2 tablespoons minced fresh thyme leaves
- 2 tablespoons minced fresh sage leaves
- 1 teaspoon ground black pepper
- 2 1/2 cups low-sodium chicken broth
- 3 large eggs
- 3 tablespoons chopped fresh parsley leaves
Sunday Gravy - CI
By norsegal8
We prefer meatloaf mix (a combination of ground beef, pork, and veal) for the meatballs in this recipe
- Sauce
- 2 tablespoons olive oil
- 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
- Table salt and ground black pepper
- 1 pound hot Italian sausage links
- 2 medium onions, chopped fine (about 2 cups)
- 1 1/4 teaspoons dried oregano
- 3 tablespoons tomato paste
- 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
- 2 (28-ounce) cans crushed tomatoes (see note)
- 2/3 cup beef broth
- 1/4 cup chopped fresh basil leaves
- Meatballs
- 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
- 1/2 cup buttermilk (see note)
- 1/4 cup fresh parsley leaves, chopped
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 large egg yolk
- 1/2 teaspoon table salt
- 1/4 teaspoon crushed red pepper flakes
- 1 pound meatloaf mix (see note)
- 2 ounces thinly sliced prosciutto, chopped fine
- 1 ounce Pecorino Romano, grated (about 1/2 cup)
- 1/2 cup olive oil
- Pasta
- 1 1/2 pounds spaghetti or linguine
- 2 tablespoons table salt
- Grated Parmesan cheese for serving
Classic Hash Browns
By norsegal8
To prevent potatoes from turning brown, grate them just before cooking
- 1 pound high-starch potatoes such as russets or Idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2 cups loosely packed grated potatoes)
- 1/4 teaspoon table salt
- Ground black pepper
- 1 tablespoon butter
Lemon Cookies
By norsegal8
1. Preheat oven to 350 degrees 2
- 1 and 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest (about 1 small lemon)
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- Glaze
- 2 cups powdered sugar
- 2 tablespoons lemon zest
- 1/3 cup lemon juice
Thick and Chewy Double Chocolate Cookies
By norsegal8
To melt the chocolate in a microwave, heat at 50 percent power for 2 minutes, stir, then continue heating at 50 per...
- 2 cups unbleached all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon table salt
- 16 ounces semisweet chocolate, chopped
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee or espresso powder
- 10 tablespoons unsalted butter (1 1/4 sticks), softened but still firm
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar