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Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

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If buttermilk isn't available, powdered buttermilk added according to package instructions or clabbered milk can be...

  • 2 cups unbleached all-purpose flour (10 ounces)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 3/4 teaspoon table salt
  • 1 cup buttermilk (cold)
  • 8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits
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Cut-Out Sugar Cookies - Xmas Cookie Magazine

Cut-Out Sugar Cookies - Xmas Cookie Magazine

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Preheat the oven to 375 degrees

  • 1/3 cup unsalted butter, softened
  • 1/3 cup shortening
  • 3/4 cup sugar
  • 1 tesapoon baking powder
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • dash of salt
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Angel Food Cake

Angel Food Cake

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Sift both the cake flour and the granulated sugar before measuring to eliminate any lumps and ensure the lightest p...

  • 1 cup sifted cake flour (3 ounces)
  • 1 1/2 cups sifted granulated sugar (10 1/2 ounces)
  • 12 large egg whites (1 3/4 cups plus 2 tablespoons)
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon table salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon almond extract
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Spaghetti with Pecorino Romano and Black Pepper

Spaghetti with Pecorino Romano and Black Pepper

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High-quality ingredients are essential in this dish, most importantly, imported Pecorino Romano—not the bland dom...

  • 6 ounces Pecorino Romano, 4 ounces finely grated (about 2 cups) and 2 ounces coarsely grated (about 1 cup) (see note)
  • 1 pound spaghetti
  • Table salt
  • 2 tablespoons heavy cream (see note)
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons finely ground black pepper
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Curried Spelt Salad

Curried Spelt Salad

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Place the spelt and 1 teaspoon kosher salt in a medium pot

  • 2 cups spelt, semi-pearled farro or whole wheat berries, rinsed
  • 1 teaspoon kosher salt, plus more for seasoning
  • 2 tablespoons vegetable oil
  • 2 1/2 teaspoons curry powder
  • 2 teaspoons yellow mustard seeds
  • 3/4 teaspoon ground cardamom
  • 3/4 teaspoon ground coriander
  • 6 small carrots, peeled and cut into 1/4-inch dice
  • ground black pepper
  • 1/4 cup apple cider vinegar
  • 1 cup thinly sliced red onion
  • 3 cups shredded cooked rotisserie chicken (optional)
  • 2 cups baby arugula
  • 2 cups packed cilantro sprigs, plus more for garnish
  • 2 tablespoons olive oil
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Chocolate Domingo Cake

Chocolate Domingo Cake

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This is quite simply the tenor of chocolate butter cakes

  • 1/4 cup + 3 tablespoons Dutch-processed unsweetened cocoa
  • 2/3 cup sour cream
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups + 1 tablespoon sifted cake flour
  • 1 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 14 tablespoons unsalted butter, softened
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Holiday Truffles

Holiday Truffles

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In a microwave-safe bowl, melt one package of chips

  • 3 pkg. chocolate chips
  • 2 1/4 cups sweetened condensed milk
  • 1/2 tsp. orange extract
  • 1/2 tsp. peppermint extract
  • 1/2 tsp. almond extract
  • 1 1/2 lbs. white chocolate candy coating, melted
  • 3/4 lb. dark chocolate candy coating, melted
  • crushed peppermint candies
  • paste food coloring (optional)
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Croissant Bread Pudding

Croissant Bread Pudding

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Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved

  • 3 extra-large whole eggs
  • 8 extra-large egg yolks
  • 5 cups half-and-half
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 6 croissants, preferably stale
  • 1 cup raisins
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Norwegian Celebration Cream Pudding (Rommegrot)

Norwegian Celebration Cream Pudding (Rommegrot)

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In some parts of Norway, it is traditional for wedding guests to bring a large bowl of rommegrot as a sort of "entr...

  • 2 cup heavy whipping cream
  • 3/4 cup flour
  • 2 cups milk
  • dash of salt
  • cinnamon and sugar, for serving
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Garlic, Lemon and Parsley Butter

Garlic, Lemon and Parsley Butter

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Using fork, beat butter, lemon zest, parsley, garlic, salt, and pepper in small bowl until combined

  • 4 tablespoons unsalted butter, softened
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon minced fresh parsley leaves
  • 1 medium clove garlic, pressed through garlic press or minced to puree (about 1 teaspoon)
  • 1/2 teaspoon table salt
  • Ground black pepper
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