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Recipes
Ombre' Rainbow Cookies
By norsegal8
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombré effect
- Nonstick vegetable oil spray
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 10 ounces almond paste (about 1 cup), crumbled
- 2 tablespoons vegetable oil
- 3/4 teaspoon kosher salt
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 5 3/4 teaspoons plus 4 drops green or red food coloring, divided
- 5 teaspoons matcha (green tea powder) or 1 ounce (about 1 cup) freeze-dried raspberries, divided
- 3/4 cup apricot jam, divided
Red Velvet Cake - KAF
By norsegal8
To make the cake: Preheat the oven to 350°F
- CAKE LAYERS
- 1/2 cup (8 tablespoons) butter, softened
- 1 1/3 cups sugar
- 2 large eggs
- 1 teaspoon gel paste red food color; or 1/4 cup liquid red food color; or 2 tablespoons red velvet cake flavor
- 3 tablespoons Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 cup buttermilk or low-fat plain (not Greek) yogurt
- QUICK BUTTERCREAM FROSTING
- 1/2 cup butter, softened*
- 1/2 cup shortening*
- a scant 1/4 teaspoon salt
- 2 tablespoons meringue powder; optional, for a smoother icing that holds its shape a bit better
- 6 cups confectioners' sugar or glazing sugar
- 3 tablespoons milk, or enough to make a spreadable frosting
- 2 teaspoons vanilla extract or 1/4 teaspoon cream cheese flavor
- Or substitute an additional 1/2 cup butter for the shortening.
Danish Meatballs with Pan Gravy Recipe
By norsegal8
In a large bowl, combine the first seven ingredients
- GRAVY:
- 1 1 1 cup soft bread crumbs
- 1/2 1/2 1/2 cup finely chopped onion
- 1/3 1/3 2% cup 2% milk
- 1 1 1 large egg, lightly beaten
- 3 3 3 tablespoons minced fresh parsley
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 pound ground beef
- 1 1 1 pound Jones No Sugar Pork Sausage Roll sausage
- 2 2 2 tablespoons canola oil
- 1 to 3 1 to 3 3 tablespoons butter, divided
- 3 3 3 tablespoons all-purpose flour
- 3/4 3/4 3/4 teaspoon beef bouillon granules
- 1/2 1/2 1/2 teaspoon pepper
- 1/4 1/4 1/4 teaspoon salt
- 1-3/4 1-3/4 2% cups 2% milk
Sugar Snap Peas with Ham and Mint
By norsegal8
Do not use sliced ham for this recipe
- Blanched Sugar Snap Peas
- 1 teaspoon table salt
- 4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed
- 1 tablespoon unsalted butter
- 1/2 cup country ham or smoked ham, diced to 1/4 inch
- 2 tablespoons chopped fresh mint
- 1/2 teaspoon table salt
- Ground black pepper
Tuscan Lemon Chicken
By norsegal8
Sprinkle the chicken with 1 teaspoon salt on each side
- 1 (3 1/2-pound) chicken, flattened (see note)
- kosher salt
- 1/3 cup good olive oil
- 2 teaspoons lemon zest
- 1/3 cup lemon juice
- 1 tablespoon minced garlic (3 cloves)
- 1 tablespoon fresh minced rosemary leaves
- black pepper
- 1 lemon, halved
Plum Raspberry Crumble
By norsegal8
2005, Barefoot in Paris, All Rights Reserved
- 2 pounds red plums, cut in 1/2, pitted, and cut in 1-inch wedges
- 2/3 cup granulated sugar, divided
- 1 1/4 cups all-purpose flour, divided
- 2 tablespoons orange juice
- 1/2 pint fresh raspberries
- 1/3 cup light brown sugar, packed
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, diced
- 1/2 cup quick-cooking oats
- 1/2 cup sliced almonds, plus extra for sprinkling
Oatmeal Crackers (Hafrakex)
By norsegal8
In a large bowl, mix the rolled oats and boiling milk
- 1 cup old-fashioned oats
- 1 1/4 cups milk, heated to boiling
- 1/4 cup softened butter
- 1/4 cup sugar
- 3 teaspoons baking powder
- 2 teaspoons anise seed, crushed
- 1/4 teaspoon salt
- 1 1/4 cup rye flour
- 1 1/2 cups all-purpose flour
Easy Tomato Soup & Grilled Cheese Croutons
By norsegal8
Directions In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat
- 3 tablespoons good olive oil
- 3 cups yellow onions, chopped (2 onions)
- 1 tablespoon minced garlic (3 cloves)
- 4 cups chicken stock, preferably homemade
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- Large pinch of saffron threads
- Kosher salt and freshly ground black pepper
- 1/2 cup orzo
- 1/2 cup heavy cream
- Grilled Cheese Croutons (recipe follows)
- 4 (1/2-inch-thick) slices country white bread
- 2 tablespoons unsalted butter, melted
- 4 ounces Gruyere cheese, grated
Sweet & Tangy Oven-Barbequed Chicken - ATK
By norsegal8
Real maple syrup is preferable to imitation syrup, and "mild" or "original" molasses is preferable to darker, more ...
- 1 cup ketchup
- 2 tablespoons grated onion
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 3 tablespoons molasses
- 2 tablespoons maple syrup
- 3 tablespoons cider vinegar
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breasts 6 to 7 ounces each (with tenderloins), patted dry with paper towels
- Salt and ground black pepper
- 1 tablespoon vegetable oil
Slow-Cooked Whole Carrots
By norsegal8
We wanted a technique for cooking whole carrots (currently a popular restaurant dish) that would yield a sweet and ...
- 3 cups water
- 1 tablespoon Unsalted Butter
- 1/2 teaspoon salt
- 12 carrots (1 1/2 to 1 3/4 pounds), peeled
- Use with recipe for Pine Nut Relish