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Recipes
Sunrise Smoothie
By norsegal8
2006, Ina Garten, All Rights Reserved
- 1 cup chopped ripe strawberries (5 large strawberries)
- 1 cup chopped seeded watermelon
- 1 cup chopped fresh peach
- 1 cup raspberry sorbet
- 1/4 cup freshly squeezed orange juice
Seared Scallops with Brown Butter and Lemon Pan Sauce - Epicurious
By norsegal8
Juice lemons. Spoon out capers
- 3 lemons
- Small handful of chives
- 12 large dry sea scallops
- Kosher salt, freshly ground pepper
- Extra-virgin olive oil or vegetable oil
- 3 tablespoons unsalted butter, cut into pieces
- 2 teaspoons drained capers
Frost Bites
By norsegal8
cookies
- 3/4 cup raisins
- 3 Tbsp. orange juice
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 1/2 cup rolled oats
- 1 tsp. vegetable oil
- 1 large egg
- 2 tsp. orange peel
- 1 cup flour1 tsp. baking soda
- 8 oz. white chocolate
Spicy Bloody Marys
By norsegal8
Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel...
- 3 large celery stalks, plus additional for serving
- 3 teaspoons prepared horseradish
- 2 teaspoons yellow onion
- 1/2 cup lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Tabasco, or to taste
- 1 (46-ounce) can Sacramento tomato juice
- 2 cups vodka
Bistecca alla Fiorentina (Tuscan Steak)
By norsegal8
T-Bone and porterhouse steaks are large enough to serve two
- 2 T-bone steaks or porterhouse steaks, each 1 1/2 inches thick (about 3 1/2 pounds total), patted dry
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 3 tablespoons extra-virgin olive oil
- Lemon wedges for serving
Brioche Tart with White Secret Sauce
By norsegal8
A simple but completely satisfying creation
- For the Tart
- 1/2 recipe Brioche dough, chilled
- 1 cup crème fraiche or sour cream
- 1 large egg
- 1/2 cup sugar
- 1 large egg white, beaten
- Crystal sugar
- For the Sauce
- 1 1/2 cups sugar
- 2 vanilla beans
- 1/3 cup water
- 2 1/4 cups dry white wine
- 4 large egg yolks
- 1 cup heavy cream, whipped to soft peaks
- For the Garnish
- Assorted firm fruits, such as apricots, peaches, nectarines, and plums
- Assorted dried fruits, such as raisins, prunes, apricots, and peaches
- Almonds, toasted and chopped
- Confectioner's sugar
- Serves 8 to 10
Skillet Chicken w/Broccoli, Ziti, and Asiago Cheese
By norsegal8
1. Season the chicken with salt and pepper
- 1 pound boneless, skinless chicken breasts , cut into 1-inch squares
- table salt
- black pepper
- 2 tablespoons vegetable oil (or olive oil)
- 1 medium onion , minced (about 1 cup)
- 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
- 1/4 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 8 ounces ziti (2 /12 cups)
- 2 3/4 cups water
- 1 2/3 cups low-sodium chicken broth
- 12 ounces broccoli florets (4 cups)
- 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
- 1/2 cup heavy cream
- 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
- 1 tablespoon lemon juice
Lobster Cucumber Avocado Salad
By norsegal8
Add all ingredients above into a mixing bowl
- 2 cups of cooked lobster tail, chopped (we recommend: wild caught Longostino lobster tails)
- 2 cups of ripe avocado, peeled, de-cored and cubed
- 1 cup of cucumber, peeled and diced
- 1/2 table spoon of extra virgin olive oil
- 2 teaspoons of fresh cilantro leaves
- 1 table spoon of freshly-squeezed lemon juice
- 1 dash of sea salt or kosher salt
- 1 dash of ground black pepper
Simple Perfect Enchiladas - Ree Drummond
By norsegal8
For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- One 28-ounce can enchilada or Mexican red sauce
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon salt
- Canola oil, for frying
- 10 to 14 corn tortillas
- Two 4-ounce cans diced green chilies
- 1 cup chopped green onions
- 1/2 cup chopped black olives
- 3 cups grated sharp Cheddar cheese
- Cilantro, for garnish
Kransekaka - Paul Hollywood
By norsegal8
Tip the ground almonds and icing sugar into a large bowl
- 500g ground almonds
- 500g icing sugar, sifted
- 4 egg whites, beaten
- 1 tsp almond extract
- oil for greasing
- semolina for dusting
- To decorate
- 3 egg whites, beaten
- 600g icing sugar, sifted
- red food colouring paste
- red edible glitter
- green edible glitter
- silver edible glitter