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Recipes
Balsamic-Roasted Brussels Sprouts
By norsegal8
Directions Preheat the oven to 400 degrees
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
- 4 ounces pancetta, 1/4-inch-diced
- 1/4 cup good olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon syrupy balsamic vinegar
Chinese Braised Beef
By norsegal8
With its generous amount of soy sauce, this dish is meant to taste salty, which is why we pair it with plain white ...
- 1 1/2 tablespoons unflavored gelatin
- 2 1/2 cups plus 1 tablespoon water
- 1/2 cup dry sherry
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons molasses
- 3 scallions, white and green parts separated, green parts sliced thin on bias
- 1 (2-inch) piece ginger, peeled, halved lengthwise, and crushed
- 4 garlic cloves, peeled and smashed
- 1 1/2 teaspoons five-spice powder
- 1 teaspoon red pepper flakes
- 3 pounds boneless beef short ribs, trimmed and cut into 4-inch lengths
- 1 teaspoon cornstarch
Crunchy Baked Pork Chops - ATK
By norsegal8
This recipe was developed using natural pork, but enhanced pork (injected with a salt solution) will work as well
- Table salt
- 4 center-cut boneless pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
- 4 slices hearty white sandwich bread, torn into 1-inch pieces
- 1 small minced shallot (about 2 tablespoons)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 2 tablespoons vegetable oil
- Ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon minced fresh thyme leaves
- 2 tablespoons minced fresh parsley leaves
- 1/4 cup unbleached all-purpose flour plus 6 tablespoons
- 3 large egg whites
- 3 tablespoons Dijon mustard
- Lemon wedges
Enchiladas Verdes - ATK
By norsegal8
You can substitute three 11-ounce cans of tomatillos, drained and rinsed, for the fresh ones in this recipe
- 4 teaspoons vegetable oil
- 1 medium onion, chopped medium (about 1 cup)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 1/2 teaspoon ground cumin
- 1 1/2 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts (2 to 3 breasts), trimmed of excess fat
- 1 1/2 pounds tomatillos (16 to 20 medium), husks and stems removed, rinsed well and dried (see note)
- 3 medium poblano chiles, halved lengthwise, stemmed, and seeded (see note)
- 1 - 2 1/2 teaspoons sugar
- Table salt
- Ground black pepper
- 1/2 cup coarsely chopped fresh cilantro leaves
- 8 ounces Pepper Jack cheese or Monterey Jack cheese, grated (2 cups)
- 12 (6-inch) corn tortillas
- Garnish
- 2 medium scallions, sliced thin
- Thinly sliced radishes
- Sour cream
Dark Chocolate Ganache - ATK
By norsegal8
If your kitchen is cool and the ganache becomes too cold and stiff to spread, set the bowl over a saucepan contai...
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 6 ounces semisweet chocolate or bittersweet chocolate (high-quality), chopped
- 1 tablespoon Cognac
Mincemeat and Marzipan Couronne - Paul Hollywood
By norsegal8
Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other
- 250g strong white bread flour, plus extra for dusting
- 5g salt
- 8g instant yeast
- 50g unsalted butter, softened, plus extra for greasing
- 135ml whole milk
- 1 medium egg, lightly beaten
- For the marzipan
- 90g caster sugar
- 140g icing sugar, plus extra for dusting
- 220g ground almonds
- finely grated zest of 1 orange
- 1 medium egg; beaten
- For the filling
- 400g jar mincemeat
- To finish
- 50g apricot jam
- 200g icing sugar
- 30mls water
- 50g slithered pistachio
- 25g glace cherries, roughly chopped
Cocoa-Almond Cut-Out Cookies
By norsegal8
Prehat the oven to 350 degrees
- 3/4 cup unsalted butter, softened
- 1 can Eagle Brand condensed milk
- 2 eggs
- 1 teapoon vanilla
- 1/2 teapoon almond extract
- 2 3/4 cups all-purpose flour
- 2/3 cup cocoa powder
- 2 tablespoons baking powder
- 1/2 cup finely chopped almonds
Sun Dried Tomato Pesto Bites
By norsegal8
Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective t...
- 2 boxes Athens Mini Fillo Shells (30 total)
- 8 ounces reduced fat cream cheese
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup prepared pesto (I recommend DeLallo)
- 1/2 cup diced olive-oil packed sun dried tomatoes, patted dry
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh basil or parsley, for garnish
Almond Pound Cake
By norsegal8
As directed in the recipe, the butter and eggs should be the first ingredients prepared so they have a chance to st...
- 16 tablespoons unsalted butter (2 sticks), cold, plus extra for greasing pan
- 3 large eggs
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons almond extract
- 1 3/4 cups cake flour (7 ounces), plus extra for dusting pan
- 1/2 teaspoon table salt
- 1 1/4 cups sugar (8 3/4 ounces)
- 2 tablespoons sliced almonds
Apple-Cranberry Pie
By norsegal8
Use sweet, crisp apples, such as Golden Delicious, Jonagold, Fuji, or Braeburn
- 2 cups fresh or frozen cranberries
- 1/4 cup orange juice
- 1 cup granulated sugar (7 ounces) plus 1 tablespoon for top of pie
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 1/4 cup water
- 1 tablespoon cornstarch
- 3 1/2 pounds sweet apples (6 to 7 medium), peeled, cored, and cut into 1/4-inch-thick slices (see note above)
- 1 recipe pie dough (see related recipe)
- 1 egg white, beaten lightly