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Recipes
Jalapeno Cheese Grits
By norsegal8
1. Heat 4 cups of water in a large heavy-bottomed pot over high heat until it comes to a boil
- 1 cup stone-ground white corn grits
- 1 jalapeño pepper
- 3 tablespoons butter
- 2 tablespoons mascarpone or cream cheese
- 1/4 cup grated Edam cheese
- Salt
Italian Cheese Fondue
By norsegal8
Toss the Fontina and Gruyere cheese with the cornstarch in a medium bowl to coat
- 8 ounces grated Fontina
- 8 ounces grated Gruyere
- 5 teaspoons cornstarch
- 6 ounced thinly sliced Pancetta, chopped
- 2 cups dry white wine (such as Pinot Grigio)
- black pepper
- 2 Tbsp. chopped chives
- Bite-sized pieces of Focaccia, slice salami, fresh fennel, Belgian endive, steamed broccoli florets and asparagus spears for dipping
Peanut Butter Frosting
By norsegal8
Who can resist peanut butter frosting with chocolate cake, or banana cake or any cake?
- 3/4 cup (7 ounces) creamy peanut butter
- 1 1/2 teaspoons vanilla
- 4 cups (1 pound) powdered sugar
- 1/2 cup to 10 tablespoons milk
Krumkake
By norsegal8
In a medium bowl, cream the sugar with the butter
- 1 cup sugar
- 1/2 cup softened butter
- 2 eggs
- 1 cup milk
- 1 1/2 cups all-purpose flour
- water if necessary
Quesadillas
By norsegal8
Use a light hand when seasoning with kosher salt, as the cheese itself is rather salty
- 2 plain flour tortillas, eight-inch
- 2/3 cup shredded cheddar cheese or shredded Monterey Jack (3 ounces)
- 1 tablespoon minced pickled jalapeños (optional)
- Vegetable oil for brushing tortillas
- Kosher salt
Pomelo Salad
By norsegal8
Native to Southeast Asia, the pomelo is a citrus fruit that resembles an overgrown grapefruit, with a thick peel an...
- 2 1/2 tablespoons lemon juice
- 2 tablespoons fish sauce
- 1 taablespoon shallot oil or canola oil
- 1 tablespoon sugar
- 1/4 teaspoon minced Thai chile
- 1/4 teaspoon kosher salt
- 4 large pomelos
- 6 cups frisée
- 1 cup thin sliced red onion
- 1/4 cup chopped fresh rau ram or spearmint
- fried shallots for garnish
Classic Sour Cream Coffee Cake
By norsegal8
1. Heat oven to 350ºF. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan
- Ingredients
- Filling
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 1/2 teaspoons ground cinnamon
- Coffee Cake
- 3 cups Gold Medal™ all-purpose or whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 1/2 cups sour cream
- Light Brown Glaze
- 1/4 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 to 2 tablespoons milk
Slow-Cooked Carnitas Recipe
By norsegal8
Cut roast in half; place in a 5-qt
- 1 1 to 4 pork shoulder butt roast (3 to 4 pounds)
- 3 3 3 garlic cloves, thinly sliced
- 2 2 2 teaspoons olive oil
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 bunch green onions, chopped
- 1-1/2 1-1/2 1-1/2 cups minced fresh cilantro
- 1 1 1 cup salsa
- 1/2 1/2 1/2 cup chicken broth
- 1/2 1/2 1/2 cup tequila or additional chicken broth
- 2 2 2 cans (4 ounces each) chopped green chilies
- 12 12 12 flour tortillas (8 inches), warmed
- Fresh cilantro leaves, sliced red onion and chopped tomatoes, optional
Pecan Pie Cheesecake
By norsegal8
Preheat oven to 325 degrees F
- Graham Cracker Crust
- 1 1⁄2 cups graham cracker crumbs
- 1 ⁄3 cup sugar
- 8 tablespoons butter, melted
- Pecan Filling
- 6 tablespoons unsalted butter
- 1 ⁄2 cup packed light brown sugar
- 3 ⁄4 cup dark corn syrup
- 1 1⁄2 cups chopped pecans
- 2 eggs, beaten
- 1 ⁄2 teaspoon vanilla extract
- 1 pinch salt
- Cheesecake Filling
- 24 ounces cream cheese
- 1 cup packed light brown sugar
- 1 ⁄4 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- Pecan Topping
- 4 tablespoons unsalted butter
- 1 ⁄2 cup light brown sugar, packed
- 1 1⁄2 cups toasted pecans, chopped
- 1 ⁄3 cup heavy cream
- 1 pinch salt
Simply Perfect Pancakes
By norsegal8
Tips from our bakers To make waffles, substitute 2 tablespoons melted butter or vegetable oil for 2 tablespoons of...
- 2 large eggs
- 1 1/4 cups milk
- 3 tablespoons melted butter or vegetable oil
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar OR 1/4 cup malted milk powder
- Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions.