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Recipes
Winter Spice Stamp Cookies
By norsegal8
Beat together the butter, sugar, spice, and salt until light and creamy
- 1 cup (16 tablespoons) unsalted butter, at room temperature
- 1 cup light brown sugar
- 2 tablespoons Winter Baking Spice
- 3/4 teaspoon salt
- 1 large egg
- 2 tablespoons molasses
- 3 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons cornstarch
Spiced Pumpkin Cheesecake - ATK
By norsegal8
Depending on the oven and the temperature of the ingredients, the cheesecake may bake about 15 minutes faster or sl...
- Crust
- 5 ounces graham crackers (9 whole crackers), broken into large pieces
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter, melted
- Filling
- 1 1/3 cups granulated sugar (10 1/3 ounces)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon table salt
- 1 can (15 ounces) pumpkin
- 1 1/2 pounds cream cheese, cut into 1-inch chunks and left to soften at room temperature, about 30 minutes
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice from 1 lemon
- 5 large eggs, left at room temperature, about 30 minutes
- 1 cup heavy cream
Spicy Pineapple-Ginger Glaze - CI
By norsegal8
Bring pineapple juice, brown sugar, ginger, and red pepper flakes to boil in small nonreactive saucepan over high h...
- 1 cup pineapple juice
- 2 cups packed brown sugar (dark or light)
- 1 inch piece fresh ginger, grated (about 1 tablespoon)
- 1 tablespoon red pepper flakes
Bee's Knees
By norsegal8
Blend all ingredients in a blender until frothy
- 2 3/4 cups pineapple juice
- 2 cup gin
- 1 1/2 cups lemon juice
- 1 1/2 cups white grapefruit juice
- 1/2 cup honey
- grapefruit slices, for garnish
English Muffin Bread - Cooks Country
By norsegal8
We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and taste...
- 2 2 loaves
- 2 2 loaves
- 2 2 loaves
- Cornmeal
- Cornmeal
- Cornmeal
- 5 5 cups 1/2 (27 1/2 ounces) bread flour
- 5 5 cups 1/2 (27 1/2 ounces) bread flour
- 5 5 cups 1/2 (27 1/2 ounces) bread flour
- 4 1/2 4 1/2 teaspoons 1/2 teaspoons instant or rapid-rise yeast
- 4 1/2 4 1/2 teaspoons 1/2 teaspoons instant or rapid-rise yeast
- 4 1/2 4 1/2 teaspoons 1/2 teaspoons instant or rapid-rise yeast
- 1 1 tablespoon 1 tablespoon sugar
- 1 1 tablespoon 1 tablespoon sugar
- 1 1 tablespoon 1 tablespoon sugar
- 2 2 teaspoons 2 teaspoons salt
- 2 2 teaspoons 2 teaspoons salt
- 2 2 teaspoons 2 teaspoons salt
- 1 1 teaspoon 1 teaspoon baking soda
- 1 1 teaspoon 1 teaspoon baking soda
- 1 1 teaspoon 1 teaspoon baking soda
- 3 3 cups to 120 milk, heated to 120 degrees
- 3 3 cups to 120 milk, heated to 120 degrees
- 3 3 cups to 120 milk, heated to 120 degrees
Salmon Glaze - Asian Barbeque - CI
By norsegal8
Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 mi...
- 1/4 cup ketchup
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
Mussels Steamed in White Wine
By norsegal8
Why this recipe works:For a steamed mussels recipe that was quick, flavorful, and grit-free, we began with rope-cul...
- 2 cups white wine
- 1/2 cup minced shallots
- 4 medium cloves garlic, minced
- 1/2 cup chopped fresh parsley leaves
- 1 bay leaf
- 4 pounds mussels, cleaned and debearded
- 4 tablespoons unsalted butter
- Instructions
Fresh Peach Cobbler
By norsegal8
If your peaches are firm, you should be able to peel them with a vegetable peeler
- Filling
- 2 1/2 pounds peaches, ripe but firm (6 to 7 medium)
- 1/4 cup granulated sugar (1 3/4 ounces)
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice from 1 lemon
- pinch table salt
- Biscuit Topping
- 1 cup unbleached all-purpose flour (5 ounces)
- 3 tablespoons granulated sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 5 tablespoons unsalted butter (cold), cut into 1/4-inch cubes
- 1/3 cup plain whole-milk yogurt
- 1 teaspoon granulated sugar
Truffled Filet of Beef Sandwiches
By norsegal8
Dartaganan.com sells black and white truffle butter in 3-ounce packages
- 1 1/2 to 2 pound filet of beef, trimmed and tied
- 1 tablespoon unsalted butter, at room temperature
- kosher salt
- black pepper
- 2 French baguettes, 18 to 20 inches long
- 3 ounces black truffle butter, at room temperature
- 2 ounce chunk Parmesan cheese
- fresh baby arugula
Cincinnati Chili
By norsegal8
We add a little ground chuck to the beef mixture for extra richness
- 2 cups water
- 14 ounces 90% lean ground sirloin
- 6 ounces 80% lean ground chuck
- 1 1/2 cups finely chopped sweet onion
- 2 teaspoons cider vinegar, divided
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons smoked sweet paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon ground red pepper
- 1/2 ounce bittersweet chocolate, finely chopped
- 3 garlic cloves, crushed
- 1 (15-ounce) can unsalted tomato sauce (such as Muir Glen)
- 1 (15-ounce) can unsalted kidney beans, rinsed and drained
- 1 cup cooked bucatini pasta or spaghetti (about 2 ounces uncooked)
- 1/4 cup water
- 1/2 teaspoon canola oil
- 3 ounces reduced-fat cheddar cheese, finely shredded (about 3/4 cup)
- 3/4 cup finely chopped white onion