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Soft-Cooked Eggs

Soft-Cooked Eggs

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Be sure to use large eggs that have no cracks and are cold from the refrigerator

  • 4 large eggs
  • Salt and pepper
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Egg Custard Tart - Paul Hollywood

Egg Custard Tart - Paul Hollywood

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Directions To make the pastry, stir the flour and ground almonds together in a large bowl, then add the butter and ...

  • For the sweet pastry
  • 165 g/5 3/4oz plain flour, plus extra for dusting
  • 25 g/1oz ground almonds
  • 120 g/4 1/4oz chilled unsalted butter, cubed
  • 55 g/2oz caster sugar
  • 1 free-range egg
  • For the custard filling
  • 700 ml/1 1/4 pint full-fat milk
  • 7 free-range egg yolks
  • 90 g/3 1/4oz caster sugar
  • freshly ground nutmeg
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Strawberry Mousse

Strawberry Mousse

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This recipe works well with supermarket strawberries and farmers’ market strawberries

  • 2 pounds strawberries, hulled (6 1/2 cups)
  • 1/2 cup (3 1/2 ounces) sugar
  • Pinch salt
  • 1 3/4 teaspoons unflavored gelatin
  • 4 ounces cream cheese, cut into 8 pieces and softened
  • 1/2 cup heavy cream, chilled
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Baked Cod in Foil - ATK

Baked Cod in Foil - ATK

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For a foil-baked fish recipe with flaky fish and tender but firm vegetables flavored by the aromatic goodness of th...

  • 4 tablespoons Unsalted Butter, softened
  • 1 1/4 teaspoons finely grated zest from 1 lemon ; lemon cut into wedges (see note)
  • 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
  • 1 teaspoon minced fresh thyme leaves
  • Salt And Ground Black Pepper
  • 2 tablespoons minced fresh parsley leaves
  • 2 medium carrots, peeled and cut into matchsticks (about 1 1/2 cups) (see note)
  • 2 medium leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups) (see note)
  • 4 tablespoons vermouth or dry white wine
  • 4 skinless cod fillets, 1 to 1 1/4 inches thick (about 6 ounces each)
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Strawberry Shortcakes

Strawberry Shortcakes

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Williams-Sonoma

  • For the dough:
  • 2 cups (10 oz./315 g) unbleached all-purpose flour
  • 1/4 cup (2 oz./60 g) granulated sugar
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1/2 cup (1 stick/4 oz./125 g) cold unsalted butter, cut into 1/2-inch (12-mm) pieces
  • 1 large egg
  • 1/3 cup (3 fl. oz./80 ml) heavy cream, plus more as needed
  • 2 Tbs. turbinado sugar
  • For the filling:
  • 2 pints (1 lb./500 g) strawberries, hulled and sliced
  • 3 Tbs. granulated sugar
  • Whipped cream for serving
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Two Roast Chickens with Root Vegetables

Two Roast Chickens with Root Vegetables

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You can replace the two chickens with a 6- 8-pound chicken, see related recipe

  • 1 1/2 cups table salt
  • Chicken and Brine
  • 1 1/2 cups sugar
  • 2 medium heads garlic, outer papery skins removed, cloves separated, unpeeled, and crushed
  • 6 bay leaves, crumbled
  • 2 whole chickens (3 to 4 pounds each), giblets removed and discarded
  • Ground black pepper
  • 1 cup low-sodium chicken broth, or more as needed
  • Vegetables
  • 1 pound small red potatoes (1 1/2- to 2-inch diameter), scrubbed and unpeeled
  • 1 pound medium carrots, peeled, cut into 2- to 3-inch pieces, tapered ends left whole, large upper portions halved lengthwise
  • 1/2 pound parsnips, peeled, cut into 2- to 3-inch pieces, tapered ends left whole, large upper portions halved lengthwise
  • 1/2 pound yellow onions (small, 2- to 3-inch diameter), peeled, root end left intact, and quartered
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon table salt
  • 1/8 teaspoon ground black pepper
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Wine-Braised Chicken with Pearl Onions Recipe

Wine-Braised Chicken with Pearl Onions Recipe

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Place chicken and onions in a 4-qt

  • 8 8 2 boneless skinless chicken thighs (about 2 pounds)
  • 1 1 1 package (14.4 ounces) pearl onions, thawed
  • 1 1 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 1/4 1/4 cup white wine or chicken broth
  • 2 2 2 teaspoons minced fresh parsley
  • 1 1 1 teaspoon dried tarragon
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon dried rosemary, crushed
  • Hot cooked rice or pasta
  • Minced fresh parsley, optional
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Swedish Nut Torte

Swedish Nut Torte

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This festive dessert is named after the town of Glomminge on the Swedish island of Oland

  • FILLING:
  • 1/2 cup butter
  • 2 1/4 cups sugar
  • 6 eggs, separated
  • 1/3 cup flour
  • 2 teaspoons baking powder
  • 1/3 cup milk
  • 1 cup chopped filberts or walnuts
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • Additional chopped nuts, for garnish
  • Fresh strawberries, for garnish
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Peach Overnight Oatmeal

Peach Overnight Oatmeal

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1. Combine oatmeal, chia seeds and peaches in a small bowl

  • 1/3 cup whole grain oatmeal
  • 2 Tbsp chia seeds
  • 1/2 cup unsweetened canned peaches
  • drizzle maple syrup
  • 2 Tbsp. toasted nuts of your choice
  • 1/4 tsp cinnamon
  • 1 cup milk of your choice
  • 1 tsp vanilla
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Slow-Cooker Lentil & Chicken Sausage Stew

Slow-Cooker Lentil & Chicken Sausage Stew

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In a 4- or 5-qt. slow cooker, combine all ingredients

  • 1 1 1 carton (32 ounces) reduced-sodium chicken broth
  • 1 1 1 can (28 ounces) diced tomatoes, undrained
  • 3 3 1/2-inch fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
  • 1 1 1 cup dried lentils, rinsed
  • 1 1 1 medium onion, chopped
  • 1 1 1 medium carrot, chopped
  • 1 1 1 celery rib, chopped
  • 2 2 2 garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon dried thyme
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