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Recipes
Strawberry Shortcakes - ATK
By norsegal8
After cutting six perfect rounds of dough, you can reknead the scraps and repeat the cutting process to get one or ...
- Topping
- 3 pints fresh strawberries, hulled; 1 pint crushed with potato masher or fork, 2 pints quartered (see illustrations below)
- 6 tablespoons granulated sugar
- Shortcakes
- 2 cups bleached all-purpose flour, plus more for work surface and biscuit cutter
- 1/2 teaspoon table salt
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 2 tablespoons granulated sugar for sprinkling
- 1 stick unsalted butter (8 tablespoons), frozen
- 1 egg, beaten
- 1/2 cup half-and-half
- 1 tablespoon half-and-half
- 1 egg white, lightly beaten
- Whipped Cream
- 1 cup heavy cream, chilled (preferably pasteurized or pasteurized organic)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Hot Chocolate - Barefoot Contessa
By norsegal8
Heat the milk and half and half in a saucepan on medium heat to just below the simmering point
- 2 1/2 cups whole milk
- 2 cups half and half
- 4 ounces bittersweet chocolate, chopped
- 4 ounces milk chocolate, chopped
- 1 Tbsp. sugar
- 1 tsp. vanilla
- 1 tsp. instant espresso or coffee powder
- 4 to 5 vanilla beans or cinnamon sticks
Red Velvet Macarons
By norsegal8
instructions Preheat oven to 300°F
- For the Macarons:
- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- 1 tablespoon dutch process cocoa powder
- 1–2 teaspoons red food coloring
- pinch salt
- For the Cream Cheese Frosting:
- 1 1/2 cups powdered sugar
- 2 oz cream cheese, room temperature
- 2 tablespoons butter, room temperature
Neiman Marcus Chocolate Chip Cookies
By norsegal8
Measure oatmeal, and blend in a blender to a fine powder
- 2 cups butter
- 24 oz. chocolate chips
- 4 cups flour
- 2 cups brown sugar
- 2 tsp. soda
- 1 tsp. salt
- 2 cups sugar
- 1 8 oz. Hershey Bar (grated)
- 5 cups blended oatmeal
- 4 eggs
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 cups chopped nuts (your choice)
Butter Croutons
By norsegal8
1. Adjust oven rack to upper-middle position and heat oven to 400 degrees
- 6 slices white sandwich bread crusts removed and slices cut into 1/2-inch cubes (about 3 cups)
- 3 tablespoons unsalted butter
Pumpkin Roll
By norsegal8
To Make The Pumpkin Roll: Preheat oven to 375° F
- 3 /4 cup all-purpose flour
- 1 /2 teaspoon baking powder
- 1 /2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice (*or see below for substitution)
- 1 /4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2 /3 cup pumpkin puree
- optional: powdered sugar (to sprinkle on at the end!)
- 1 (8 ounce) brick cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
Tomato Butter
By norsegal8
Broil the cherry tomatoes until the skins blister and the juices are released; let cool
- cherry tomatoes
- kosher salt
- 2 sticks unsalted butter, softened
Green Bean Casserole with Caramelized Onions and Puff Pastry
By norsegal8
step 1 ingredients 3 tablespoons Butter (divided) 2 large Sweet Yellow Onions (halved and sliced) Kosher Sal...
- 1 1/2 pounds Green Beans (ends trimmed; cut into roughly 1-inch pieces)
- 2 large Sweet Yellow Onions (halved and sliced)
- 1 minced Garlic clove
- 1/2 cup White Wine
- 3 tablespoons Butter (divided)
- 2 tablespoons All-Purpose Flour (plus more for rolling)
- 1 3/4 cups Whole Milk
- 8 ounces high quality shredded Cheddar blend
- 1 tablespoon Dijon
- 3 dashes Hot Sauce
- 1/4 cup Parmesan cheese (divided)
- 1 sheet Frozen Puff Pastry (thawed)
- 1 Egg (beaten)
- Kosher Salt and freshly cracked Black Pepper
Frogmore Steam - Vivian Howard
By norsegal8
Preheat an oven to 400°F (200°C)
- Directions:
- 2 cups (16 fl. oz./500 ml) lager-style beer or water
- 4 Tbs. Fins & Shells Rub, plus more for dusting
- 1 lb. (500 g) smoked sausage, sliced into 2-inch (5-cm) rounds
- 1 lb. (500 g) new potatoes, halved
- 4 ears of corn, halved
- 1 lb. (500 g) large shrimp
- 3 Tbs. unsalted butter
- 2 Tbs. fresh lemon juice
- 1 tsp. kosher salt
Almost-Famous Corn Salsa
By norsegal8
Directions Preheat a grill to medium high
- 1/2 small poblano chile pepper, seeded
- 3 teaspoons extra-virgin olive oil
- Kosher salt
- 1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed
- 1 small jalapeno pepper, seeded and chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped red onion
- 2 tablespoons fresh lime juice
- 1/2 teaspoon sugar