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Crispy Coconut Chicken

Crispy Coconut Chicken

By

These buttery, savory-sweet chicken breasts are a crowd pleaser for anyone who enjoys tropical flavors

  • 1 c coconut
  • 1/2 c flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 chicken breasts
  • 1 egg, lightly beaten
  • 1/3 c butter, melted
4.3/5 (3 Votes)

Crepes

Crepes

By

A very basic crepe recipe, great with sweet fillings(savory variation included)

  • 2 Eggs
  • 3/4 cup Milk
  • 1/2 cup Water
  • 1 cup Flour
  • 3 tbsp Butter, melted
  • 2 1/2 tsp Sugar
  • 1 tsp Vanilla
0/5 (0 Votes)

Lemon Cupcakes

Lemon Cupcakes

By

Adorable and sweet-tart, lemon cupcakes are brilliant with tea or frosted for any occasion- a lavender glaze is als...

  • 1 1/2 cups Flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1/2 tsp Vanilla
  • 1 tbsp Lemon zest
  • 1/2 cup Milk
  • 1 1/4 tbsp Lemon juice
5/5 (1 Votes)

Hershey's Ultimate Brownies

Hershey's Ultimate Brownies

By

Gooey and chocolatey, this brownie recipe from the chocolate geniuses at Hershey doesn't disappoint

  • 3/4 cup Cocoa
  • 2/3 cup Melted butter
  • 1/2 tsp Baking soda
  • 1/2 cup Boiling water
  • 2 cups Sugar
  • 2 eggs
  • 1 1/3 cups Flour
  • 1 tsp Vanilla
  • 1/4 tsp Salt
0/5 (0 Votes)

Meatloaf

Meatloaf

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This hearty American classic is complimented with a spiced tomato glaze

  • 3/4 lb ground beef
  • 3/4 lb ground pork
  • 1 medium onion, diced small
  • 1 tsp butter
  • 1 egg
  • 1/2 cup milk
  • 3/4 cup Italian breadcrumbs
  • Salt, pepper, and granulated garlic(to taste)
  • 2 tbsp Worcestershire sauce
  • GLAZE
  • 1/2 cup ketchup
  • 1 tsp cumin
  • 1 tbsp honey
  • dash of Worcestershire sauce
0/5 (0 Votes)

Pennsylvania Dutch Potato Filling

Pennsylvania Dutch Potato Filling

By

This regional specialty is unique to Eastern Pennsylvania, originating from the PA Dutch and Amish cultures

  • 1 large white onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1 cup homemade breadcrumbs, toasted*
  • 6-7 large potatoes
  • 1 1/2 sticks butter
  • 1/2 cup milk
  • salt and pepper to taste
  • to make homemade breadcrumbs, take about 4 slices of stale white bread, tear into small pieces, and chop in food processor until fine breadcrumbs have formed. Toast in the oven for 15 minutes at 350 f.
3.5/5 (4 Votes)

Italian Meatballs

Italian Meatballs

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These delicious, cheesy meatballs are great with spaghetti and other pasta dishes, on meatball sandwiches, or just ...

  • 3/4 cup ground pork
  • 3/4 cup ground beef
  • 3 cloves minced garlic
  • 1 egg
  • 2 1/4 tsp chopped fresh or dried parsley
  • 1 cup Italian breadcrumbs
  • 1 cup shredded Parmesan cheese
  • 3/4 cup milk
4/5 (1 Votes)

Pot Pie Noodles

Pot Pie Noodles

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These noodles are traditionally served in Pennsylvania Dutch bott boi, colloquially known as pot pie, though it is ...

  • 3 cups flour
  • 1 egg
  • 1 tbsp softened butter
  • 1/2 to 3/4 cup water
0/5 (0 Votes)