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Pot Pie Noodles


These noodles are traditionally served in Pennsylvania Dutch bott boi, colloquially known as pot pie, though it is more like a thick chicken stew with chewy egg noodle squares. They are delicious in any soup, but also boiled and served with butter and cheese.

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  • 3 cups flour
  • 1 egg
  • 1 tbsp softened butter
  • 1/2 to 3/4 cup water


Preparation time 30mins
Cooking time 40mins


Step 1

In a large bowl, cut egg and butter into flour until it is well blended and has the texture of cornmeal. Mix in water a few tablespoons at a time until dough forms a ball but is not sticky. Knead on a floured surface for 10 minutes. Roll out dough to about 1/4 cm, cut into 1 inch squares, and air dry on a flat surface. Cook at least 10 minutes in hot liquid.


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