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Recipes
The Greatest Stuffed Shells
By bunny_cupcake
This recipe is where cheese comes to die
- 8 jumbo pasta shells
- 1 1/2 pounds ricotta
- 1 pound shredded mozzarella
- 1 1/2 cups grated parmesan
- 1/4 cup chopped flat-leaf parsley
- 6 or 7 leaves fresh basil chiffonade
- 1 cup toasted pine nuts
- 2 tablespoons lemon zest
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 small onion, finely chopped
- 1 pound spicy Italian sausage, casing removed
- 1 can (28 ounces) crushed tomatoes
- Salt and freshly ground black pepper
New York Times Cookbook Pancakes
By bunny_cupcake
The first pancakes I ever tried to make, I made using the recipe in my mother's New York Times cookbook
- 2 cups Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tbsp Sugar
- 2 Eggs
- 1 1/2 - 2 cups Milk
- 2 tbsp melted butter
Pumpkin Pancakes
By bunny_cupcake
These yummy spiced Fall treats are the perfect fuel to start a cold morning with
- 1 cup flour, plus extra for altering consistency
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 2 eggs
- 1 cup milk, plus extra for altering consistency
- 1 cup pumpkin puree
- 2 tbsp melted butter
Fannie Farmer's Baked Mac and Cheese
By bunny_cupcake
This easy family favorite is an excellent comfort food, rich and cheesy and topped with buttery, crispy breadcrumbs
- 1 lb cooked pasta(bite sized pastas are best- elbow macaroni, rotini, shells, ziti)
- 1/2 cup + 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups cheese(cheddar is the most classic, but feel free to experiment)
- 1/2 cup italian breadcrumbs
Cinnamon Chip Cookies
By bunny_cupcake
These cookies are sweet and full of Autumn spice! A refreshing take on traditional chip-cookies
- 2 cups Flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Butter
- 1 1/2 cups Dark brown sugar
- 1 tbsp Vanilla
- 1 egg + 1 yolk
- 2 cups Cinnamon chips
- 1/2 cup White sugar
- 3 tbsp Cinnamon
Vanilla Cupcakes with Chocolate Buttercream Frosting
By bunny_cupcake
Simple, classic, delicious
- CUPCAKES
- 1 cup Sugar
- 1/2 cup Butter
- 2 Eggs
- 2 tsp Vanilla
- 1 1/2 cups Flour
- 1 3/4 tsp Baking soda
- 1/2 cup Milk
- BUTTERCREAM
- 1 stick Butter, softened
- 3 cups Confectioner's sugar
- 3-5 tbsp Milk
- 1 tsp Vanilla
- 1/2 cup Cocoa powder
Swedish Meatballs
By bunny_cupcake
These tiny, delicious meatballs served in a savory sour cream sauce are an awesome dinner served over egg noodles
- 1/2 lb ground beef
- 1/2 lb ground pork
- 3/4 cup plain breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 small onion, grated
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 4 tbsp butter
- 1 1/2 tbsp flour
- 1 cup chicken stock
- 1/2 cup sour cream
Banana Bread Muffins
By bunny_cupcake
Yum! Banana muffins are a great breakfast treat that can double as a dessert
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 2 eggs
- 4 ripe bananas
- 1/4 cup melted butter
Cantaloupe Sorbet
By bunny_cupcake
The yield of melons in summertime can be intense- it is always helpful to have a recipe which can preserve those fa...
- Simple Syrup
- 2/3 cup sugar
- 1/2 cup water
- 3 cups cantaloupe, cubed
Creme Brulee French Toast
By bunny_cupcake
A sumptuous, crowd-pleasing breakfast casserole; sweet, custardy, and buttery as its namesake dish
- 1/2 cup Butter
- 1 cup Dark brown sugar
- 2 tbsp Honey
- 1 loaf of thick, dense bakery bread(challah is wonderful here) sliced into 1 in. pieces
- 5 eggs
- 1 1/2 cups Half and half
- 1 tsp Vanilla extract
- 1/4 tsp Salt