My recipes - Keyingredient

Low County Boil

By stancec44

1. Make the poaching liquid: In a large pot set over high heat, bring to a boil the water, Old Bay seasoning, salt,...

Boil
4 quarts (16 cups) water
1/4 cup Old Bay seasoning
1/2 cup kosher salt
4 dried bay leaves
4 fresh thyme sprigs
3 heads of garlic, halved crosswise (through the middle) to expose the cloves
1 pound jumbo 16/20-count peel-on shrimp
8 golf-ball-size red potatoes
10 littleneck clams, scrubbed
10 mussels, scrubbed and debearded
1 fennel bulb, cored and sliced lengthwise into 8 wedges
2 medium zucchini, sliced crosswise into 1/2-inch-thick pieces
2 links andouille sausage, sliced on a bias into 3/4-inch-thick pieces
1 pound stone crab claws or legs
Salsa Verde
1 cup roughly chopped flat-leaf parsley
2 oil-packed anchovies, finely chopped (optional)
2 teaspoons capers, rinsed
1/2 teaspoon Dijon mustard
1 garlic clove, roughly chopped
Juice of 1 lemon
6 tablespoons extra-virgin olive oil
Sea salt
Serving
1 baguette, sliced on a bias into 3/4-inch-thick pieces
3 lemons, sliced into wedges

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Parker House Rolls

By stancec44

1. In the bowl of a stand mixer fitted with the dough hook attachment, whisk together the water and yeast, cover th...

3 tablespoons warm water (105° to 110°)
1 package (2 1/4 teaspoons) active dry yeast
4 tablespoons honey, divided
3 cups bread flour
1 cup all-purpose flour
1 3/4 teaspoons kosher salt
1 1/4 cups whole milk, warm
10 tablespoons unsalted butter, at room temperature, divided
2 sprigs fresh thyme
Flaky sea salt

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Homemade Oreos

By stancec44

In a medium bowl, whisk together the butter and granulated sugar until well combined

for the cookies
1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly
3/4 cup (150 grams) granulated sugar
1 tsp. vanilla extract
1 cup (200 grams) semisweet chocolate chips, melted and cooled slightly
1 egg
1-1/2 cups (210 grams) unbleached all-purpose flour
3/4 cup (90 grams) Dutch-processed cocoa powder
1 tsp. kosher salt
1/2 tsp.baking soda
For the vanilla cream filling
1/2 cup (1 stick) unsalted butter, softened
1-2/3 cups confectioners’ sugar
1 tsp. vanilla extract
1 Tbs. milk
Pinch of kosher salt

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Crispy Cauliflower Tacos

By stancec44

MAKE THE CRISPY CAULIFLOWER: Preheat the oven to 400°F

CRISPY CAULIFLOWER
CRISPY CAULIFLOWER
CRISPY CAULIFLOWER
1 1 1 head cauliflower, cut into bite-size florets
1 1 1 head cauliflower, cut into bite-size florets
1 1 1 head cauliflower, cut into bite-size florets
2 2 2 eggs
2 2 2 eggs
2 2 2 eggs
1 1 1 cup all-purpose flour
1 1 1 cup all-purpose flour
1 1 1 cup all-purpose flour
2 2 2 tablespoons taco seasoning
2 2 2 tablespoons taco seasoning
2 2 2 tablespoons taco seasoning
1 Zest of 1 lime
1 Zest of 1 lime
1 Zest of 1 lime
1 1 1 lime, cut into segments
1 1 1 lime, cut into segments
1 1 1 lime, cut into segments
QUESO
QUESO
QUESO
2 2 2 tablespoons unsalted butter
2 2 2 tablespoons unsalted butter
2 2 2 tablespoons unsalted butter
1/2 1/2 1/2 red onion, minced
1/2 1/2 1/2 red onion, minced
1/2 1/2 1/2 red onion, minced
1 1 1 garlic clove, minced
1 1 1 garlic clove, minced
1 1 1 garlic clove, minced
4-ounce 4-ounce can One 4-ounce can green chiles
4-ounce 4-ounce can One 4-ounce can green chiles
4-ounce 4-ounce can One 4-ounce can green chiles
1/4 1/4 1/4 cup all-purpose flour
1/4 1/4 1/4 cup all-purpose flour
1/4 1/4 1/4 cup all-purpose flour
1 1 1 cup milk
1 1 1 cup milk
1 1 1 cup milk
1 1 1 teaspoon cumin
1 1 1 teaspoon cumin
1 1 1 teaspoon cumin
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 1 1 cup grated sharp cheddar cheese
1 1 1 cup grated sharp cheddar cheese
1 1 1 cup grated sharp cheddar cheese
TACOS
TACOS
TACOS
12 12 12 small tortillas (flour or corn)
12 12 12 small tortillas (flour or corn)
12 12 12 small tortillas (flour or corn)
4 4 4 scallions, thinly sliced
4 4 4 scallions, thinly sliced
4 4 4 scallions, thinly sliced
1 1 1 jalapeño, thinly sliced
1 1 1 jalapeño, thinly sliced
1 1 1 jalapeño, thinly sliced
1/3 1/3 1/3 cup cilantro leaves
1/3 1/3 1/3 cup cilantro leaves
1/3 1/3 1/3 cup cilantro leaves

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Steamed Pork Buns (Char Siu Bao)

By stancec44

To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before plac...

Filling:
1/2 teaspoon five-spice powder
1 pound pork tenderloin, trimmed
Cooking spray
1 cup thinly sliced green onions
3 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon low-sodium soy sauce
1 1/2 teaspoons honey
1 teaspoon minced peeled fresh ginger
1 teaspoon minced garlic
1/4 teaspoon salt
Dough:
1 cup warm water (100° to 110°)
3 tablespoons sugar
1 package dry yeast (about 2 1/4 teaspoons)
3 1/4 cups all-purpose flour (about 14 2/3 ounces)(best if moderate gluten unbleached flour)
3 tablespoons canola oil
1/4 teaspoon salt
1 1/2 teaspoons baking powder

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Glazed Fried Chicken With Old Bay And Cayenne (Overnight)

By stancec44

Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill...

Chicken
9.5 ounces kosher salt (1 cup Morton or 1 2/3 cups Diamond Crystal)
1/3 cup (packed) light brown sugar
3/4 cup hot sauce (preferably Crystal)
2 3 1/2–4-pound chickens, cut into 8 pieces (legs and thighs separated, breasts halved), backbone and wing tips removed
4 cups all-purpose flour
6 tablespoons Old Bay seasoning
3 cups buttermilk
Glaze And Assembly
3/4 cup lard
1 tablespoon Old Bay seasoning
2 teaspoons paprika
1 1/2 teaspoons cayenne pepper
Vegetable oil (for frying; about 4 quarts)
Special Equipment
A deep-fry thermometer