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Recipes
Malasadas
By stancec44
Combine 1 egg, 3/4 cup sugar, butter and salt in bowl of heavy-duty mixer fitted with dough hook attachment; beat u...
- 3 large eggs, room temperature
- 3/4 cup sugar
- 5 tablespoons unsalted butter, room temperature
- 3/4 teaspoon salt
- 5 1/2 cups (or more) all purpose flour
- 2 envelopes quick-rising dry yeast
- 1 cup hot water (110°F to 120°F)
- 1/3 cup evaporated milk
- 2 teaspoons vanilla extract
- Vegetable oil (for deep-frying)
- Additional sugar
One Pie Dough to Rule Them All (Really)
By stancec44
Is it hubris to call this a perfect pie dough recipe? Well, it is perfect
- 250 g | 2 1/4 cup plain all purpose flour
- 225 g | 8oz cold SALTED butter
- 60 ml | 1/4 cup water
Mango-Cranberry Ice Pops
By stancec44
These pops have a slightly craggy texture from the cranberries and an exotic flavor, reminiscent of a mango lassi, ...
- 1/2 cup granulated sugar
- Pinch of kosher salt
- 1 Tbs. green or white cardamom pods, crushed
- 3 medium mangos, peeled, pitted, and cut into chunks
- 1/2 cup lightly chopped dried cranberries
Stir Fried Brussels Sprouts w/Garlic & Chile
By stancec44
You can increase the spiciness of your stir-fry by adding more chiles
- 4 cups halved brussels sprouts
- Kosher salt
- 1/4 cup vegetable oil
- 2 tablespoons thinly sliced garlic
- 1/4 cup oyster sauce
- 4 teaspoons Thai fish sauce (nam pla)
- 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
- 2 teaspoons sugar
- 1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles
- Pinch of ground white pepper
- 1/2 cup low-salt chicken broth
Fries-Really Good (Overnight)
By stancec44
Here's the trick: Bake your potatoes first and then store them whole in the fridge until just before you're ready t...
- 8 whole potatoes (Russet)
- Kosher salt
- canola oil (or duck fat?)
Leite's Sweet Potato Enchiladas
By stancec44
These sweet potato enchiladas, that are filled with healthful ingredients including spinach, black beans, sweet pot...
- For the enchilada sauce
- One (4- to 5-ounce) jar roasted red bell peppers, drained
- 1 cup store-bought or homemade vegan mayonnaise
- 1 clove garlic, minced
- 1 jalapeño pepper, finely chopped
- 1 cup store-bought or homemade salsa
- 1/4 cup golden raisins, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- For the enchiladas
- 1 medium sweet potato (14 oz), peeled and cut into 1/2-inch (12-mm) dice
- 2 tablespoons avocado or grapeseed oil
- 1 red onion (7 oz), chopped
- 1 red bell pepper (7 oz), chopped
- 1/2 to 1 serrano pepper, chopped (optional)
- 3 cloves garlic, finely chopped
- 1 cup store-bought or homemade salsa
- 2 cups chopped spinach, kale, Swiss chard, or bok choy
- 2 cups cooked black beans or one (14-ounce | 400 g) can black beans, rinsed and drained
- Sea salt and freshly ground black pepper
- 2 1/2 cups Enchilada Sauce (recipe above)
- 8 soft corn or flour tortillas
- To serve
- 1 cup Avocado Dip* or store-bought guacamole
- 1 cup vegan plain yogurt
- 1 cup whole cashews
- 1/2 cup chopped fresh cilantro or parsley
- 1 tablespoon freshly squeezed lime juice
Mudslide
By stancec44
Rockey shared his version of the traditionally fratty, spring break-y frozen drink: He uses homemade Irish cream an...
- For the Irish Cream Liqueur:
- 3/4 cup Irish whiskey
- 1/2 cup heavy cream
- 1/3 cup Demerara sugar
- 3 egg yolks
- For the Bourbon-Coffee Liqueur:
- 1/2 cup cold brew coffee
- 1/2 cup Demerara sugar
- 3/4 cup bourbon
- For the Mudslide:
- 2 ounces Irish cream liqueur
- 2 ounces bourbon-coffee liqueur
- 4 ounces crushed ice
- Espresso beans, grated using a microplane, for garnish (optional)
Ahi Tuna Avocado Toast
By stancec44
This is good. Keep baguette pieces small, or cut large pieces in half
- 1 tablespoon white miso
- 1 teaspoon freshly grated ginger
- 1 tablespoon rice vinegar
- 2 tablespoon sesame oil
- Pinch of salt
- 3 oz sushi grade tuna
- 1/2 avocado
- Black sesame seeds
- Baguette
Porchetta (1-2 days ahead)
By stancec44
Roasting skin-on pork belly that’s been wrapped around a pork loin gives you the best of both worlds: crackling m...
- 1 5–6-pound piece fresh pork belly, skin on
- 1 (trimmed) 2-3-pound boneless, center-cut pork loin
- 3 tablespoons fennel seeds
- 2 tablespoons crushed red pepper flakes
- 2 tablespoons minced fresh sage
- 1 tablespoon minced fresh rosemary
- 3 garlic cloves, minced
- Kosher salt
- 1/2 orange, seeded, thinly sliced
Double RL Ranch Burger
By stancec44
Ralph Lauren's signature burger
- Ralph’s Special Sauce
- 1/2 cup mayonnaise (preferably Hellmann's or Best Foods)
- 1/3 cup ketchup (preferably Heinz)
- 2 tablespoons sweet relish
- 1 tablespoon finely chopped cornichons
- 1 tablespoon finely chopped red onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon hot sauce (preferably Tabasco)
- Kosher salt and freshly ground black pepper
- Burgers
- 3 pounds ground beef chuck (20% fat)
- Kosher salt
- 8 ounces clothbound cheddar (such as Cabot), thinly sliced
- 8 sesame buns, toasted
- 16 slices bacon, cooked
- Green leaf lettuce, sliced tomato, sliced red onion, and sliced pickles (for serving)