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Recipes
Lemon Curd Cakes w/Poppy Seeds (Overnight)
By stancec44
They have a tender cakey layer on the bottom, a luscious curd-like layer on top and poppy-seed crème fraîche to f...
- CAKE
- 5 tablespoons unsalted butter, softened 1 cup sugar 5 large eggs, separated 3/4 cup whole milk 1/2 cup fresh lemon juice 1/4 cup cake flour, sifted
- LEMON SYRUP AND POPPY CREAM
- 1 teaspoon finely grated lemon zest 1/2 cup fresh lemon juice 1/2 vanilla bean, split and seeds scraped 1/4 cup plus 2 tablespoons sugar 1/2 cup heavy cream 3 tablespoons crème fraîche 2 teaspoons poppy seeds, plus more for garnish
Almond Semifreddo w/Caramelized Apples
By stancec44
Step 1 Preheat the oven to 325°
- 1/2 cup sliced blanched almonds
- 3 ounces almond paste (1/4 cup)
- 1 cup sugar
- Salt
- 2 large eggs
- 1 large egg yolk
- 1 1/2 cups heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/2 vanilla bean, split
- 3 Golden Delicious apples—peeled and cut into 1/2-inch cubes
- 1/2 cup apple cider
Epicurious' Special Burger Sauce
By stancec44
v
- 1/4 cup mayonnaise
- 1 1/2 teaspoons spicy pickle juice
- 1 1/2 teaspoons ketchup
- 1 teaspoon yellow mustard
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Chè Bắp (Vietnamese Sweet Corn Pudding)
By stancec44
f you can find pandan leaf at an Asian market, this adds a beautiful aroma, but the pudding is just as delicious wi...
- 3 large ears corn, shucked
- 4 cups water
- 2 pandan leaves, tied together and knotted (optional)
- 1/4 cup small tapioca pearls
- 2 (14-ounce) cans coconut milk
- 1/2 cup granulated sugar
- Pinch salt
- 2 tablespoons toasted sesame seeds
Chicken and Waffles with "Hot Honey"
By stancec44
1. Make the hot honey: In a medium saucepan set over medium heat, add the honey, chile paste, salt, garlic and onio...
- Hot Honey
- 1/2 cup honey
- 1 tablespoon chile paste (such as Sriracha)
- 1 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cheddar Waffles
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 tablespoons granulated sugar
- 2 teaspoons fine sea salt
- 2 cups whole milk
- 2 large eggs, lightly beaten
- 5 tablespoons unsalted butter, melted
- 3/4 cup grated mild cheddar cheese
- 1 teaspoon finely chopped chives, plus more to finish
- Pinch freshly ground black pepper
- Nonstick cooking spray
- Fried Chicken
- 1 1/2 cups buttermilk
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- Pinch cayenne pepper
- 1/2 teaspoon fine sea salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 1/2 pounds boneless skin-on chicken breasts, cut into 1-inch strips
- Vegetable oil, for frying
- 1 cup all-purpose flour
Slovak Paska
By stancec44
During Easter, bread takes many decorative shapes and forms; one of the most beautiful is the egg- and butter-rich ...
- DOUGH
- 8 ounces lukewarm water
- 4 ounces whole milk
- 1 large egg
- 2 ounces unsalted butter, at room temperature
- 21 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 1 tablespoon instant yeast
- 7/8 ounce sugar
- 2 1/2 teaspoons salt
- TOPPING
- 1 large egg
- 1/2 ounce cold water
- coarse white sparkling sugar, optional
- (Or - in volume)
- DOUGH
- 1 cup lukewarm water
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup (4 tablespoons) unsalted butter, at room temperature
- 5 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon instant yeast
- 2 tablespoons sugar
- 2 1/2 teaspoons salt
- TOPPING
- 1 large egg
- 1 tablespoon cold water
- coarse white sparkling sugar, optional
Chicken Stock (Alton Brown)
By stancec44
Place chicken, vegetables, and herbs and spices in 12-quart stockpot
- 4 pounds chicken carcasses, including necks and backs
- 1 large onion, quartered
- 4 carrots, peeled and cut in 1/2
- 4 ribs celery, cut in 1/2
- 1 leek, white part only, cut in 1/2 lengthwise
- 10 sprigs fresh thyme
- 10 sprigs fresh parsley with stems
- 2 bay leaves
- 8 to 10 peppercorns
- 2 whole cloves garlic, peeled
- 2 gallons cold water (little less)
- Salt
Brandad de bacalao (0vernight)
By stancec44
1. Place the cod in a large container and cover with cold water
- 3/4 pound bacalao fillets (salt-preserved cod)
- 1 small russet potato, peeled and cut into 1-inch pieces
- 1/2 cup mild extra-virgin olive oil
- 20 garlic cloves, thinly sliced crosswise
- Kosher salt
- Crackers, for serving
PB& J Pelmeni
By stancec44
This is essentially a pasta dough, with a little extra tenderness from the water
- For the dough
- For the dough
- For the dough
- 3 1/2 3 1/2 1/2 cups bread flour (you can sub all purpose)
- 3 1/2 3 1/2 1/2 cups bread flour (you can sub all purpose)
- 3 1/2 3 1/2 1/2 cups bread flour (you can sub all purpose)
- 1 1 1 tablespoon kosher salt
- 1 1 1 tablespoon kosher salt
- 1 1 1 tablespoon kosher salt
- 1 1 1 large egg, beaten
- 1 1 1 large egg, beaten
- 1 1 1 large egg, beaten
- 3/4 3/4 2 cup plus 2 tablespoons cold water
- 3/4 3/4 2 cup plus 2 tablespoons cold water
- 3/4 3/4 2 cup plus 2 tablespoons cold water
- Basic peanut butter filling
- Basic peanut butter filling
- Basic peanut butter filling
- 8 8 8 ounces natural creamy peanut butter, at room temperature
- 8 8 8 ounces natural creamy peanut butter, at room temperature
- 8 8 8 ounces natural creamy peanut butter, at room temperature
- 8 8 8 ounces whole milk ricotta
- 8 8 8 ounces whole milk ricotta
- 8 8 8 ounces whole milk ricotta
- You’ll also need one jar of the jam, jelly or preserves of your choice.
- You’ll also need one jar of the jam, jelly or preserves of your choice.
- You’ll also need one jar of the jam, jelly or preserves of your choice.
- Peanut butter mix-ins
- Peanut butter mix-ins
- Peanut butter mix-ins
- 1 Zest of one lime and 1 teaspoon of red pepper flakes (pairs well with ginger jam)
- 1 Zest of one lime and 1 teaspoon of red pepper flakes (pairs well with ginger jam)
- 1 Zest of one lime and 1 teaspoon of red pepper flakes (pairs well with ginger jam)
- 2 2 2 teaspoons curry powder (pairs with mango chutney)
- 2 2 2 teaspoons curry powder (pairs with mango chutney)
- 2 2 2 teaspoons curry powder (pairs with mango chutney)
- 2 2 2 teaspoons cinnamon (pairs with apple butter)
- 2 2 2 teaspoons cinnamon (pairs with apple butter)
- 2 2 2 teaspoons cinnamon (pairs with apple butter)
- 1 1 1 tablespoon honey (pairs with a small piece of fresh banana)
- 1 1 1 tablespoon honey (pairs with a small piece of fresh banana)
- 1 1 1 tablespoon honey (pairs with a small piece of fresh banana)
- 1 1 1 tablespoon Sriracha (pairs with coconut jam)
- 1 1 1 tablespoon Sriracha (pairs with coconut jam)
- 1 1 1 tablespoon Sriracha (pairs with coconut jam)
Tequila Hot Sauce (1 week in advance)
By stancec44
Chef Elizabeth Karmel of Hill Country Barbecue in New York City serves this infused tequila drizzled over everythin...
- 1 1⁄4 1⁄4 tsp. whole allspice
- 1 1⁄4 1⁄4 tsp. whole allspice
- 1 1⁄4 1⁄4 tsp. whole allspice
- 1 1⁄4 1⁄4 tsp. black peppercorns
- 1 1⁄4 1⁄4 tsp. black peppercorns
- 1 1⁄4 1⁄4 tsp. black peppercorns
- 1 1⁄4 1⁄4 tsp. cumin seeds
- 1 1⁄4 1⁄4 tsp. cumin seeds
- 1 1⁄4 1⁄4 tsp. cumin seeds
- 1 1 1 pint tequila blanco
- 1 1 1 pint tequila blanco
- 1 1 1 pint tequila blanco
- 3-5 3-5 3-5 fresh or dried red Thai chiles, smashed with side of a knife**
- 3-5 3-5 3-5 fresh or dried red Thai chiles, smashed with side of a knife**
- 3-5 3-5 3-5 fresh or dried red Thai chiles, smashed with side of a knife**
- 1 1 1 smoked black cardamom pod (optional)
- 1 1 1 smoked black cardamom pod (optional)
- 1 1 1 smoked black cardamom pod (optional)