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Recipes
rigatoni with roasted eggplant purée rigatoni con crema di melanzane
By stancec44
Eggplant gets roasted, chopped and mixed with garlic, pine nuts, and parsley in a perfect pasta for fall
- 2 1/4 to 2 1/2 pounds eggplant
- 1/4 cup extra-virgin olive oil
- Fine sea salt
- Freshly ground black pepper
- 1/2 cup coarsely chopped flat-leaf parsley
- 2 tablespoons pine nuts
- 1 garlic clove, roughly chopped
- 1/2 teaspoon dried oregano
- 1 pound rigatoni
- Freshly grated Grana Padano or Pecorino Toscano cheese
Cranberry Buttermilk Scones
By stancec44
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped w...
- 3 cups all-purpose flour
- 1/3 cup plus 2 tablespoons sugar, divided
- 2-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup cold butter
- 1 cup buttermilk
- 1 cup dried cranberries
- 1 teaspoon grated orange zest
- 1 tablespoon whole milk
- 1/4 teaspoon ground cinnamon
Baby Back Ribs
By stancec44
Serves 4 (plus 5¼ cups barbecue sauce)
- Brine
- Six 12-ounce cans or bottles of beer
- 6 tablespoons packed dark brown sugar
- 6 tablespoons kosher salt
- 2 tablespoons cayenne pepper
- 1 tablespoon freshly ground black pepper
- Four 1 3/4- to 2-pound slabs baby back pork ribs
- Dry Rub
- 1/2 cup kosher salt
- 1/4 cup red chile powder
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 2 tablespoons freshly ground black pepper
- 2 tablespoons ground white pepper
- 2 tablespoons ground coriander
- 2 tablespoons dried oregano
- 2 tablespoons sweet paprika
- 1 cup dark brown sugar
- 2 tablespoons canola or grapeseed oil
- Barbecue Sauce
- 3 tablespoons canola or grapeseed oil
- 8-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and
- sliced crosswise into thin rounds
- 1 medium yellow onion, thinly sliced
- 1/4 cup curry powder
- 2 teaspoons garlic powder
- 2 stalks lemongrass, tough outer layer removed and stalk finely chopped
- 2 cups packed dark brown sugar
- 4 cups (32 ounces) ketchup
- 3/4 cup white vinegar
- 1/2 cup water
- 1/4 cup soy sauce
- Sambal oelek, to taste
Cranberry Lime Pie
By stancec44
Do Ahead: Crust can be baked 1 day ahead
- 4 ounces gingersnap cookies (about 16 if using Nabisco)
- 1 cup pecans
- 4 tablespoons unsalted butter, melted
- 3 tablespoons light brown sugar
- Filling And Assembly
- 1 12-ounce package fresh (or frozen, thawed) cranberries, plus 4 ounces (about 1 1/4 cups) for serving
- 2 1/2 cups granulated sugar, divided
- 3 large eggs
- 2 large egg yolks
- 1 teaspoon finely grated lemon zest
- 2 teaspoons finely grated lime zest, divided
- 1/2 cup fresh lime juice
- Pinch of kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into pieces
- Whipped cream (for serving)
Lime & Lemon Possets
By stancec44
Posset refers to an old English drink made in a way that's similar to this simple pudding
- Posset:
- 2 1/4 c. whipping cram
- 3/4 c. sugar
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. fresh lime juice
- Topping:
- 1 tsp. grated lemon peel
- 1 tsp. grated lime peel
- 1 tsp. sugar
Cornbread, Chorizo, Cherry, And Pecan Stuffing
By stancec44
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more
- 1/4 cup white wine vinegar
- 1/2 cup dried tart cherries
- 10 cups coarsely crumbled cornbread, preferably homemade, dried out overnight
- 1/3 cup coarsely chopped pecans
- 1/4 cup olive oil
- 1 pound fresh chorizo, casings removed
- 2 medium onions, chopped
- 4 celery stalks, chopped
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh sage
- 2 large eggs
- 3 cups chicken stock or low-sodium chicken broth, divided
- 1/4 cup finely chopped fresh parsley
Chocolate Coffee Toffee Crunch Muffins
By stancec44
Preheat the oven to 375°F
- For the muffins:
- 2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder, sifted
- 1 tablespoon espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- For the toffee crunch topping:
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 cup toffee bits (such as Heath)
- 1 tablespoon butter, at room temperature
Slow Cooker French Onion Soup
By stancec44
In a large skillet, melt the butter over medium heat
- 4 tablespoons unsalted butter
- 3 sweet onions, thinly sliced
- 2 garlic cloves, minced
- 6 cups beef broth
- 1/4 cup brandy
- 1 bay leaf
- 2 tablespoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1/3 baguette, sliced
- 1 1/2 cups shredded Gruyère cheese
- Chopped fresh chives, for serving
Manischewitz-Braised Lamb Shank (Yes, Really)
By stancec44
1. Preheat the oven to 350°
- 4 lamb shanks
- 1 tablespoon kosher salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 2 tablespoons canola oil
- 2 medium carrots, unpeeled and cut into 2-inch lengths
- 2 celery stalks, cut into 2-inch lengths
- 2 Granny Smith apples, cored and cut into 1-inch cubes
- 1 medium yellow onion, quartered and each quarter halved crosswise
- 1 leek, white and light green parts only, sliced into 2-inch lengths
- 2 tablespoons harissa paste
- Two 2-inch cinnamon sticks
- 2 tablespoons honey
- 4 cups water
- 2 cups Manischewitz red wine
- Spicy Apples
- 1 Granny Smith apple--halved, cored, and thinly sliced into 1/8-inch-thick strips
- 1/2 lemon
- 1 red chile (such as a Fresno chile)--halved, seeded and thinly sliced lengthwise into strips
- 2 tablespoons roughly chopped flat-leaf parsley
- Pinch kosher salt
Gingerbread Truffles
By stancec44
Bring first 7 ingredients just to boil in heavy medium saucepan; remove from heat and let steep 1 hour
- 3/4 cup whipping cream
- 10 whole allspice
- 10 whole cloves
- 1 tablespoon mild-flavored (light) molasses
- 1 1/2 teaspoons grated peeled fresh ginger
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 7 ounces plus 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 7 ounces plus 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1/2 cup chopped crystallized ginger plus aditional for garnish