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Recipes
Tipsy Chocolate Pecan Pie
By stancec44
Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top
- 1 1 9-inch unbaked 9-inch pie shell, chilled
- 1 1 9-inch unbaked 9-inch pie shell, chilled
- 1 1 9-inch unbaked 9-inch pie shell, chilled
- 1 1 1 cup semisweet chocolate chips or chunks
- 1 1 1 cup semisweet chocolate chips or chunks
- 1 1 1 cup semisweet chocolate chips or chunks
- 1 1/2 1 1/2 1/2 cups pecans
- 1 1/2 1 1/2 1/2 cups pecans
- 1 1/2 1 1/2 1/2 cups pecans
- 3 3 1 large eggs 1
- 3 3 1 large eggs 1
- 3 3 1 large eggs 1
- cup cup sugar
- cup cup sugar
- cup cup sugar
- 1 1 1 cup light corn syrup
- 1 1 1 cup light corn syrup
- 1 1 1 cup light corn syrup
- 2 2 2 tablespoons whiskey, optional
- 2 2 2 tablespoons whiskey, optional
- 2 2 2 tablespoons whiskey, optional
- 1 1 1 teaspoon pure vanilla extract
- 1 1 1 teaspoon pure vanilla extract
- 1 1 1 teaspoon pure vanilla extract
- Pinch Pinch of salt
- Pinch Pinch of salt
- Pinch Pinch of salt
Portuguese Doughnuts (Malassadas)
By stancec44
Make the doughnuts | malassadas 1
- For the doughnuts | malassadas
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, plus more for the baking sheet
- 3/4 teaspoon kosher salt
- 1 package active dry yeast (2 1/4 teaspoons or 1/4 ounce)
- 1/3 cup plus 1 teaspoon granulated sugar
- 2 tablespoons warm water, 110°F (43°C)
- 3 large eggs
- 3 1/2 cups all-purpose flour, plus more as needed
- Nonstick cooking spray
- Vegetable oil, for frying
- For the cinnamon sugar
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Baked Bourbon Applesauce
By stancec44
Preheat oven to 350°. Place apples on a rimmed baking sheet and bake until skins begin to peel away and flesh is t...
- 2 pounds Granny Smith apples (about 4 large)
- 1 1/2 pounds Gala apples (about 4 medium)
- 8 ounces (2 sticks) unsalted butter
- 1 cup apple cider
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 vanilla bean, split lengthwise
- 1 tablespoon bourbon
baked pasta with salumi
By stancec44
Heat oven to 350°. Generously butter a 1-quart baking dish
- Béchamel
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 3 tablespoons unbleached all-purpose flour
- 1/4 teaspoon salt
- Pasta
- 1/2 pound rigatoni or penne pasta
- 2 tablespoons extra-virgin olive oil
- 1/3 cup diced onion
- Salt
- 6 1/2 ounces mixed thickly-sliced salumi (salami, prosciutto, mortadella), diced
- 4 ounces (2 cups) freshly grated Parmigiano-Reggiano
- 1/4 cup fine plain bread crumbs
- 2 tablespoons unsalted butter, plus more for pan
Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter Dressing
By stancec44
Preheat the oven to 350°F
- 1/4 cup hazelnuts
- 3/4 pound brussels sprouts
- 1 small (or 1/2 large) crisp, red-skinned apple
- 4 tablespoons unsalted butter
- 1 tablespoon white wine vinegar
- 4 teaspoons lemon juice, divided
- 1/2 teaspoon salt
- 2 tablespoons grapeseed or other neutral oil
Salted-Caramel Six-Layer Chocolate Cake
By stancec44
Preheat oven to 350 degrees
- For The Cake
- Unsalted butter, room temperature, for pans
- 3 cups all-purpose flour, plus more for pans
- 3 cups granulated sugar
- 1 1/2 cups unsweetened Dutch-process cocoa powder
- 1 tablepoon baking soda
- 1 1/2 teaspoons baking powder
- Coarse salt
- 4 large eggs
- 1 1/2 cups low-fat buttermilk
- 1/2 cup plus 2 tablespoons safflower oil
- 2 teaspoons pure vanilla extract
- For The Caramel
- 4 cups granulated sugar
- 1/4 cup light corn syrup
- 2 cups heavy cream
- Coarse salt
- 2 sticks cold unsalted butter, cut into tablespoons
- For The Frosting
- 1/4 cup plus 2 tablespoons Dutch-process cocoa powder
- 2 sticks unsalted butter, room temperature
- 1/2 cup confectioners' sugar
- Coarse salt
- 1 pound semisweet chocolate, chopped, melted, and cooled
- Garnish: flaked sea salt, such as Maldon
BBQ Sweet Potato Fries
By stancec44
Prepare barbecue (medium heat)
- 2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon (packed) golden brown sugar
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Additional olive oil
roast pork with marsala / arrosto di maiale al marsala
By stancec44
Rinse chestnuts, then place in a medium bowl; add water to cover by 3 inches
- 1 cup dried chestnuts
- 1 (2-pound) boneless pork loin roast
- Fine sea salt
- 2 (1/4-inch-thick) slices flat pancetta or slab bacon, cut crosswise into 1/4-inch-thick strips
- 4 bay leaves, preferably fresh
- 1/2 cup unbleached all-purpose flour
- 3 tablespoons extra-virgin olive oil
- 1 1/4 cups dry Marsala wine
- 1 1/4 cups whole milk
- 1 cup beef broth
- Freshly ground black pepper
Spicy Whole Roasted Cauliflower
By stancec44
1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil
- 1 tablespoon vegetable oil
- 1 head cauliflower
- 1 1/2 cups plain Greek yogurt
- 1 lime, zested and juiced
- 2 tablespoons chile powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon curry powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Louisa's Cake Recipe
By stancec44
Only a true Italian nonna could produce something this ethereal with such a simple list of ingredients
- 9 tablespoons unsalted butter, at room temperature
- 1 cup plus 2 tablespoons sugar
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1 pinch salt
- 1 cup fresh ricotta
- Zest of 1 lemon
- 1 tablespoon baking powder
- 1 apple, peeled and grated (should yield about 1 cup)
- Confectioners' sugar for serving