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Recipes
Orange Sweet Rolls
By stancec44
Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have ...
- For the filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup sugar
- 1 tablespoon finely grated orange zest
- 1/8 teaspoon kosher salt
- Pinch of ground cardamom (optional)
- For the rolls:
- 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
- 2 tablespoons sugar, divided
- 1 egg yolk, lightly beaten, room temperature
- 1/3 cup fresh orange juice
- 2 tablespoons melted coconut oil, cooled, or vegetable shortening
- 1/2 teaspoon kosher salt
- 1 2/3 cup cups all-purpose flour, plus more for surface
- Nonstick vegetable oil spray
- Special Equipment
- A 12-cup standard muffin tin
Perfect Royal Icing
By stancec44
Why It Works Cooking over a water bath eliminates concerns over raw egg whites, while also helping the powdered sug...
- 18 18 1/2 510g), organic powdered sugar (4 1/2 cups; 510g), divided, plus more if needed (see note)
- 18 18 1/2 510g), organic powdered sugar (4 1/2 cups; 510g), divided, plus more if needed (see note)
- 18 18 1/2 510g), organic powdered sugar (4 1/2 cups; 510g), divided, plus more if needed (see note)
- 2 1/2 2 1/2 70g), 2 egg whites (1/4 cup; 70g), from 2 large eggs
- 2 1/2 2 1/2 70g), 2 egg whites (1/4 cup; 70g), from 2 large eggs
- 2 1/2 2 1/2 70g), 2 egg whites (1/4 cup; 70g), from 2 large eggs
- 2 2 2 teaspoons (10ml) silver rum or water
- 2 2 2 teaspoons (10ml) silver rum or water
- 2 2 2 teaspoons (10ml) silver rum or water
- 1 1/2 1 1/2 1/2 teaspoons (7ml) vanilla extract (see note)
- 1 1/2 1 1/2 1/2 teaspoons (7ml) vanilla extract (see note)
- 1 1/2 1 1/2 1/2 teaspoons (7ml) vanilla extract (see note)
- 1/2 1/2 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1/2 1/2 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1/2 1/2 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1/4 1/4 1/4 teaspoon cream of tartar
- 1/4 1/4 1/4 teaspoon cream of tartar
- 1/4 1/4 1/4 teaspoon cream of tartar
- 1 1/2 1 1/2 40g), ounces heavy cream (3 tablespoons; 40g), plus more if needed (optional; for thinning royal icing, if desired)
- 1 1/2 1 1/2 40g), ounces heavy cream (3 tablespoons; 40g), plus more if needed (optional; for thinning royal icing, if desired)
- 1 1/2 1 1/2 40g), ounces heavy cream (3 tablespoons; 40g), plus more if needed (optional; for thinning royal icing, if desired)
- Gel paste food coloring, optional
- Gel paste food coloring, optional
- Gel paste food coloring, optional
Chicken Salad Tea Sandwiches
By stancec44
sandwiches will keep for a few hours as long as you cover them so the bread doesn't dry out
- 3 chicken breasts boneless
- ¼ teaspoon thyme
- 3 tablespoons olive oil
- 2 oz cranberries
- Sprig of watercress
- 1 tablespoon mayonnaise
- 2 teaspoons dijon
- 6 slices potato bread
Onigiri (Japanese Rice Balls)
By stancec44
1. Make a pot of sushi rice
- Sushi Rice
- Various accompaniments (see below)
Chocolate Mousse with Black Rice Porridge and Spice-Poached Sour Cherries
By stancec44
Combining the best elements of Asian porridge (or “congee,” as it’s known in much of the Asian world) and Mex...
- TIP:
- For the chocolate mousse
- 1 cup heavy cream
- 1 cup cow or goat milk
- 1/4 cup palm sugar or light brown sugar
- 1/4 tsp. ginger powder
- 1/8 tsp. chili powder
- 1/8 tsp. sweet paprika
- 6 egg yolks
- 1-1/2 tsp. powdered gelatin
- 8 oz. good-quality bittersweet chocolate (60% to 70% cacao), coarsely chopped
- For the black rice porridge
- 1 cup Chinese black rice (forbidden rice)
- Kosher salt
- 1 cup heavy cream
- 1/4 cup dried cherries
- 2 Tbs. palm sugar or light brown sugar
- 2 Tbs. fresh ginger juice (see Ingredient Tip, below)
- Freshly ground pink pepper
- Ginger juice can be made in a juicer, or by grating a piece of peeled fresh ginger on a rasp grater into a fine-mesh strainer over a bowl. Press the pulp into the bottom of the strainer with a spoon to extract the juice.
- For the spice-poached sour cherries
- 1 tsp. black peppercorns
- 1/2 tsp. coriander seeds
- 1 cardamom pod
- 1/2 star anise
- 1/2 bay leaf
- 2 tsp. cornstarch
- 1/2 cup plus 1 Tbs. soju (see Ingredient Tip, below) or vodka
- 1 lb. fresh or frozen sour cherries, stemmed and pitted
- 1/2 cup palm or light brown sugar
- 1/4 cup tart cherry juice
- 1/4 cup fresh ginger juice (see Ingredient Tip, above)
- 1/4 cup rice vinegar
- TIP:
- Soju is a distilled beverage native to Korea. Its taste is similar to that of vodka but slightly sweeter. It is traditionally made from rice, wheat, and barley, and sometimes potatoes. Soju can be found in the sake section of most large liquor stores.
Aloo Samose (Indian Spiced Potato Pastries)
By stancec44
1. For the dough: Whisk together flour and salt in a large bowl
- FOR THE DOUGH:
- 1 1/2 cups flour
- 1/4 tsp. kosher salt
- 4 tbsp. unsalted butter, softened
- FOR THE FILLING:
- 2 tbsp. canola oil
- 1 small yellow onion, minced
- 1/2 cup fresh or frozen peas
- 2 tbsp. minced cilantro
- 1 (1") piece ginger, peeled and minced
- 1 small hot green Indian chile, stemmed, seeded, and minced
- 1 1/2 tsp. fresh lemon juice
- 1 1/2 tsp. amchoor (dried mango powder)
- 1/2 tsp. anardana (ground dried pomegranate seeds)
- 1/2 tsp. ground coriander
- 1/2 tsp. garam masala
- 1/2 tsp. cumin seeds, toasted and lightly crushed
- 1/8 tsp. cayenne
- 2 medium waxy potatoes, boiled, peeled, and cut into 1/4" cubes
- Kosher salt, to taste
- FOR THE CHUTNEY:
- 3 1/2 cups tightly packed cilantro leaves, finely chopped
- 1 cup tightly packed mint leaves, finely chopped
- 3 tbsp. fresh lemon juice
- 1 small hot green Indian chile, stemmed
- 3/4 cup plain yogurt
- Kosher salt, to taste
- Canola oil, for frying
Cinnamon Swirl Brown Butter Banana Bundt Cake
By stancec44
HIgh Altitude
- For the cake:
- 1 1/2 cups all-purpose flour
- 1 1/8 teaspoons baking soda
- 3/4 teaspoon sea salt
- 1 1/3 cups granulated sugar
- 3 eggs
- 1 tablespoon pure vanilla extract
- 12 tablespoons unsalted butter
- 6 very ripe bananas, peeled & mashed
- 1/4 cup creme fraiche (or full fat sour cream or Greek yogurt)
- For the cinnamon swirl:
- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 4 tablespoons (yes, 4 tablespoons!) ground cinnamon
- pinch salt
Grill-Roasted Clam Linguine
By stancec44
Heat olive oil in small deep saucepan over medium-low heat
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, chopped
- 1 1/2 teaspoons finely grated lemon peel, divided
- 3/4 teaspoon dried crushed red pepper
- 1 1/3 cups Sauvignon Blanc or other non-oaky white wine
- 2 1/2 tablespoons fresh lemon juice
- 3 canned anchovy fillets, minced
- 2 tablespoons chopped fresh Italian parsley, divided
- Coarse kosher salt
- 4 dozen small clams (such as littleneck), scrubbed
- 12 ounces linguine
- Lemon wedges (for garnish)
Butternut Squash Soup w/Ginger
By stancec44
(Can be prepared 1 day ahead
- 2 butternut squash (about 4 3/4 pounds total), halved lengthwise, seeded
- 2 tablespoons vegetable oil
- 2 cups thinly sliced onion
- 1 tablespoon golden brown sugar
- 2 teaspoons minced fresh ginger
- 2 garlic cloves, coarsely chopped
- 1/2 cinnamon stick
- 5 cups (or more) canned low-salt chicken broth
- Chopped fresh parsley
Tari Aloo
By stancec44
Serve with poori
- Potato - 2 large boiled
- Onion - 1 large chopped
- Tomato - 1 large chopped
- Red chilli powder - 3tps
- Turmeric - 1/2 tps
- Salt - to taste
- Cumin seeds - 1/2tps
- Oil - 3 tbs
- Water - 1-2 cup