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Recipes
radicchio, egg and Grana Padano soup
By stancec44
Heat oven to 450º with rack in middle
- 2 tablespoons extra-virgin olive oil
- 1 large head radicchio, cored and thinly sliced
- 1 medium shallot, thinly sliced
- Fine sea salt
- Freshly ground black pepper
- 12 (1/4-inch-thick) slices froma whole-wheat baguette
- 1 large garlic clove, cut in half
- 1 1/2 cups beef broth
- 4 very fresh large eggs
- 1 1/2 cups freshly grated Grana Padano cheese
Blueberry Bread Pudding with Blueberry Sauce
By stancec44
Preheat oven to 350 degrees F
- 5 cups dried French bread cubes*
- 1 cup blueberries
- 1/2 cup chopped pecans, toasted
- 1/3 cup flaked coconut, toasted
- 2 eggs, lightly beaten
- 2 1/4 cups milk
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 tablespoon vanilla
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Blueberries (optional)
- Powdered sugar (optional)
- 1 recipe Blueberry Sauce
- BLUEBERRY SAUCE
- 1/2 cup blueberries
- 2 tablespoons whipping cream
- 1 1/2 cups powdered sugar
- 1 teaspoon light-color corn syrup
- 1/2 teaspoon vanilla
- Whipping cream
Hard Boiled Eggs-Perfect
By stancec44
Put eggs in saucepan and cover with cold water
- Eggs
- Various
Home Baked and Home Fried Tortilla Chips
By stancec44
FOOD & COOKING BLOG How to Make Tortilla Chips (Baked or Fried!) at Home By Jessie Oleson Moore on August 14, 2017...
- BAKED:
- Tortillas
- Oil (about 1 tablespoons per one large tortilla or two small tortillas)
- Salt or other seasonings
- FRIED:
- Tortillas
- Oil
- Salt or other seasonings
Clams in a Cataplana (or Dutch Oven) Casa Velha
By stancec44
Portuguese clams are actually cockles, which are small and sweet, with thin shells that open quickly," says Anderso...
- SAUCE:
- 4 dozen uniformly SMALL clams in the shell
- 2 gallons cold water
- 3 tablespoons salt
- 2 tablespoons cornmeal
- 3 medium Spanish onions, peeled and sliced thin
- 3 large garlic cloves, peeled and minced
- 2 large sweet green peppers, cored, seeded, and cut in thin strips
- 1/4 cup olive oil
- 1 large bay leaf, crumbled
- 1 can (1 pound) water-pack tomatoes (do not drain)
- 1 can (8 ounces) tomato sauce
- 2 ounces lean prosciutto, cut into small dice
- 1/4 pound lean smoked ham, cut into small dice
- 1/4 pound chouriço, chorizo or pepperoni, cut into small dice
- 1/2 cup dry white wine
- 1/4 cup coarsely chopped Italian parsley
Oatmeal Peanut Butter Cookies (with Reese's)
By stancec44
Preheat oven to 350 degrees F
- 1 1/4 cups rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup coarsely chopped dry roasted peanuts
- 1 cup miniature chocolate-covered peanut butter cups, halved
Southern Peach Cobbler
By stancec44
Preheat the oven to 425 F
- Topping:
- 5 pounds fresh peaches, peeled and sliced
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 2 cups all-purpose flour
- 6 tablespoons brown sugar
- 3 tablespoons granulated sugar, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons butter, cut into 1/2" slices
- 2/3 cup sour cream
Greek Yogurt Cheesecake with Pomegranate Syrup
By stancec44
Can make 2 days ahead
- CRUST
- Nonstick vegetable oil spray
- 1 1/2 cups fine graham cracker crumbs t
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 1/4 cup sugar
- FILLING
- 2 teaspoons powdered gelatin
- 1 1/2 pounds cream cheese, room temperature
- 1 1/2 cups plain whole-milk Greek yogurt
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- POMEGRANATE SYRUP AND ASSEMBLY
- 2 cups flash-pasteurized pomegranate juice
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- Pomegranate seeds
Classic Stuffing
By stancec44
Heat oven to 400°. Grease a 15-cup baking dish with 1 tbsp
- 15 tbsp. butter
- 6 ribs celery, finely chopped
- 2 onions, finely chopped
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 1 tbsp. finely chopped sage
- 2 tsp. finely chopped marjoram
- 2 tsp. finely chopped savory
- 2 tsp. finely chopped thyme
- 1 ⁄2 tsp. grated nutmeg
- 10 cups crustless, toasted, and 1⁄2"-cubed white bread
- 1 ⁄2 cup finely chopped parsley
- 3 cups chicken or vegetable stock
- 2 eggs, beaten
Lime Chicken Wings
By stancec44
Grasp the lime leaves by the stem and strip the rest away, discarding the stems
- 1/3 cup chicken bouillon powder
- 1/2 cup Vietnamese chili sauce or Sriracha
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 large shallots pureed
- 1/3 cup rice wine vinegar
- 20 kaffir lime leaves stems removed and finely shredded
- 24 whole chicken wings
- Cilantro for garnish