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Recipes
lasagnette di farina di farro con pomodori, burrata e pesto
By stancec44
FOR PASTA: In a small bowl, mound flour and form a well in the center
- PASTA
- 3/4 cup farro flour plus more for dusting
- 1 large egg
- 1 teaspoon extra-virgin olive oil plus more for pasta water, baking sheet and lasagnette
- Fine sea salt
- PESTO
- 2 cups packed fresh basil leaves plus more for garnish
- 1/2 cup extra-virgin olive oil
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese plus more for lasagnette
- 2 walnut halves
- 1 teaspoon pine nuts
- 1 garlic clove, peeled
- 1 tablespoon club soda
- Fine sea salt
- Freshly ground black pepper
- TOMATO SAUCE
- Coarse sea salt
- 4 vine-ripened tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1/3 cup finely chopped onion
- 1 garlic clove, peeled
- Freshly ground black pepper
- 1 teaspoon tomato paste, preferably double concentrated
- 8 fresh basil leaves
- ASSEMBLY
- 8 ounces burrata cheese or fresh water-packed mozzarella,cut into 1-inch pieces (see note)
- 1 tablespoon unsalted butter, melted
Marinated Wing Sauces
By stancec44
Fish Sauce & Black Pepper Combine all ingredients and whisk to incorporate the sugar
- Teriyaki:
- Fish Sauce & Black Pepper
- 1/2 c. fish sauce
- 1/2 c. sugar
- 2 whole fresh hot red chilies (like Thai)
- 2 Tbsp. minced garlic
- Fresh ground pepper (lots)
- 1/2 c. soy
- 1/2 c. mirin (or 1/4 c. honey mixed with 1/4 c. water)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- Miso:
- 1/2 c. miso
- 2 Tbsp. honey
- 1 Tbsp. rice vinegar
- Fresh ground pepper
- Barbecue:
- 1/2 ketchup
- 2 Tbsp. water
- 1 Tbsp. wine or rice vinegar
- 1 tsp. soy sauce
- 1 tsp. chili powder
- 1 tsp. cumin
- 2 Tbsp. finely chopped onion
- 1 tsp. minced garlic
- Curry Yogurt:
- 1/2 c. yogurt
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 Tbsp. curry powder
- 1 tsp. cumin
- Salt & pepper
- Chipotle-Lime
- 1/3 c. olive oil
- 3 Tsbp. chopped chipotles in adobo (including some of the sauce)
- 1 Tbsp. minced garlic
- Salt & pepper
- Thai Peanut:
- 1/3 c. coconut milk
- 1/4 c. peanut butter
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 Tbsp. lime juice
- Jerk:
- 4 roughly chopped scallions
- 1 peeled shallot
- 1/2 habanero or Scotch bonnet chili
- 1/2 " peeled fresh ginger
- 2 garlic cloves
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. allspice berried
- 1 Tbsp. honey
- 2 Tbsp. lime juice
- 1/4 c. vegetable oil
- Salt & pepper
- Buffalo:
- 1/3 c. relatively mild hot sauce
- 4 Tbsp. melted butter
- 1 Tbsp. sherry or wine vinegar
- 1 Tbsp. minced garlic
- Salt & pepper
- Garam Masala
- 4 Tbsp. melted butter
- 1 Tbsp. garam masala
- 1 Tbsp. minced ginger
- 1 tsp. minced garlic
- salt
Lemon Layer Cake
By stancec44
Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that gets drizzled ov...
- FOR THE CAKE AND SYRUP:
- 16 tbsp. unsalted butter, softened, plus more for pans
- 2 1/2 cups cake flour, plus more for pans, sifted
- 2 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1 3/4 cups sugar
- 1 tbsp. lemon zest
- 4 eggs
- 1/3 cup fresh lemon juice
- FOR THE FROSTING:
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 cup lemon zest
- 1 tsp. kosher salt
- 10 egg yolks
- 1 cup fresh lemon juice
- 1 1/2 cups unsalted butter, softened
- 1 tsp. vanilla extract
Loaded Cauliflower Casserole
By stancec44
Cauliflower casserole is a great low carb dinner recipe that also works well as a side dish
- 8 slices of bacon, fried crispy
- 1 large head cauliflower, cut into florets
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon ranch seasoning
- ¼ teaspoon black pepper
- 1 cup shredded colby & monterey jack cheese
- 1 cup sharp cheddar cheese
- 6 tablespoons chopped fresh chives, divided
Stir-Fried Minced Beef With Chillies And Holy Basil
By stancec44
Although beef was probably the first meat to be used, now minced chicken or pork, whole prawns or scored squid, eve...
- Chillies in fish sauce:
- garlic cloves 4 peeled
- bird's eye chillies (scuds) 4-10
- good pinch of salt
- vegetable oil 3-4 tbsp
- eggs 2
- coarsely minced beef 200g
- fish sauce about 2 tbsp
- white sugar a large pinch
- stock or water 4 tbsp
- holy basil leaves 2 large handfuls
- fish sauce 4 tbsp
- bird's eye chillies 10-15, finely sliced
- garlic cloves (optional but desirable) 2, finely sliced
- lime juice (optional) 1 tbsp
- chopped coriander a good pinch
Pork Soup Dumplings
By stancec44
There's an art to eating pork soup dumplings: Nibble a bite, cautiously slurp the soup, then eat the rest
- Soup
- 1/2 pound pork skin, cut in half
- 1 pound pork bones
- 1 pig's foot
- 3 scallions, cut into 1-inch pieces
- 1 3-inch piece ginger, peeled, thinly sliced
- 2 tablespoons Shaoxing wine (Chinese rice wine)
- Kosher salt
- Filling
- 1 1/4 pounds ground pork shoulder (Boston butt; 20% fat)
- 3 scallions, finely chopped
- 1 garlic clove, finely grated
- 1 tablespoon soy sauce
- 1 3/4 teaspoons kosher salt
- 1 1/4 teaspoons Shaoxing wine (Chinese rice wine)
- 1 1/4 teaspoons sugar
- 1 1/4 teaspoons toasted sesame oil
- 3/4 teaspoon finely grated ginger
- 3/4 teaspoon freshly ground white pepper
- Dough
- 3 cups all-purpose flour, plus more for surface
- 1 tablespoon vegetable oil
- Dipping Sauce
- 2 scallions, thinly sliced
- 1 2-inch piece ginger, peeled, julienned
- 1/3 cup black vinegar
- 2 tablespoons soy sauce
- Assembly
- 1 head Napa cabbage
- Nonstick cooking oil spray
- Special Equipment
- A 1"-diameter wooden dowel, a bench scraper, a ruler (optional); a bamboo steamer
The Tikki Dog
By stancec44
This variation is inspired by bacon-wrapped chicken skewers with pineapple and teriyaki sauce I made last year
- Chicken or turkey dogs
- Bacon
- Teriyaki Sauce
- Pineapple (grilled)
- Red Onion (chopped)
Korean Spicy Clam Soup
By stancec44
Place the clams in a large bowl, cover with cold water, and let stand for 1 hour
- 2 lb. littleneck clams, scrubbed clean
- 1 (4-inch) square kombu
- 1 garlic clove, thinly sliced
- 1 jalapeño, stemmed and thinly sliced crosswise with seeds
- 1 Korean or Anaheim chile pepper, stemmed and thinly sliced crosswise with seeds
- Kosher salt
- 1⁄2 scallion, finely chopped
fresh pasta with chiles, peas and almonds pasta fresca con piselli e mandorle
By stancec44
Peas plus a little heat makes a memorable pasta
- PASTA
- 2 1/3 cups unbleached all-purpose flour
- 1/4 teaspoon fine sea salt
- 2 large eggs
- 3 tablespoons extra-virgin olive oil
- Heaping 1/4 teaspoon red pepper flakes plus more for sauce
- SAUCE
- 1/4 cup extra-virgin olive oil
- 1/4 cup finely chopped chervil, plus
- 2 teaspoons whole chervil leaves
- 1/2 cup sliced almonds
- Fine sea salt
- 2 1/2 cups frozen peas or shelled fresh peas (about 2 1/2 to 3 pounds in pods)
- 1 1/2 ounces primo sale or other semi-hard sheep’s milk cheese
Homemade Snickers Bars
By stancec44
This homemade Snickers bars recipe really satisfies
- Butter, for the pan
- 8 ounces milk chocolate (preferably Valrhona), chopped
- 3/4 cup granulated sugar
- 1/4 cup water
- 1/3 cup heavy cream, at room temperature
- 6 ounces white chocolate (preferably Valrhona), chopped
- 1 teaspoon kosher salt
- 1 cup (4 3/4 ounces) salted peanuts, preferably Virginia peanuts