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Recipes
Short Rib Banh Mi
By stancec44
These Vietnamese-inspired sandwiches are a clever and tasty way to use LEFTOVER short ribs
- 2 Kirby cucumbers, sliced 1/4 inch thick
- 1 small red onion, thinly sliced
- 2 cups distilled white vinegar
- 1/2 tablespoon sugar Kosher salt
- 4 cups leftover Short Rib Stew (2 pieces of meat and 1 1/2 cups of vegetables)
- 2 tablespoons mayonnaise
- Freshly ground pepper
- 1 baguette, halved lengthwise
- 1/2 cup basil leaves
- 1 cup small cilantro sprigs
New Orleans Style BBQ Shrimp
By stancec44
Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices (no grill or barbecue sauce invol...
- 1 medium lemon
- 8 oz. (1 cup) unsalted butter
- 2 Tbs. Worcestershire sauce
- 1 Tbs. chopped garlic
- 4 bay leaves
- 1 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- 1/4 oz. kosher salt (1 Tbs. if using Diamond Crystal, 1/2 Tbs. if using Morton’s)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. freshly cracked black pepper
- 24 colossal shrimp (12 to 15 per lb.), unshelled, preferably domestic wild-caught and head-on
Chicken Hot Pot
By stancec44
1. To a medium Dutch oven or large saucepan set over medium-high heat, add the: Drumsticks Kosher salt Add enough...
- Chicken drumsticks, 4 (about 1 pound); rinsed under cold running water)
- Kosher salt, 1/2 teaspoon
- 3 cups bite-size vegetables (such as bok choy, carrots, shiitake mushrooms or snow peas; leafy vegetables such as baby bok choy tops, baby spinach and other small greens can be left whole)
- Dark soy sauce, 1/2 cup
- Fresh lemon juice, 2 tablespoons
- Rice vinegar, 2 tablespoons
- Daikon, one 1 1/2-inch piece (peeled and grated on a Microplane-style grater, about 2 tablespoons)
- Ginger, one 2-inch piece (use the edge of a teaspoon to scrape off the skin; grate the root on a Microplane-style grater)
- Togarashi (Japanese chile powder), for serving
- Cooked short-grain brown rice, 2 cups
- Large eggs, 2
Bacon and Cashew Caramel Corn
By stancec44
Preheat oven to 300°F. Heat popcorn and oil in covered heavy large pot over medium-high heat until kernels begin t...
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 6 ounces bacon, chopped
- 1/2 cup unsalted raw cashews (one 2.5-ounce package)
- 1 teaspoon coarse kosher salt or coarse sea salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup heavy whipping cream
- 1 oolong tea bag
- Nonstick vegetable oil spray
- 1 1/2 cups sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
Paloma
By stancec44
In a cocktail shaker filled with ice, combine the tequila with the grapefruit juice, lime juice, St
- 2 ounces silver tequila
- 2 ounces fresh grapefruit juice
- 1/2 ounce fresh lime juice
- 1/4 ounce St. Germain
- 1/4 ounce simple syrup
- Lime or grapefruit wheel, for garnish
Praline Bacon
By stancec44
1. Preheat oven to 350 degrees F
- 1 pound smoked bacon, thick sliced
- 4 tablespoons sugar syrup like molasses, corn syrup or simple syrup
- 3/4 cup dark brown sugar
- 1 cup pecan halves or large pieces, lightly toasted and finely chopped
- Pinch cayenne pepper (optional)
- 1/4 teaspoon cinnamon powder
Mary Berry's Jaffa Cakes
By stancec44
Jaffa cakes are no where near as tricky to make at home as you might think
- For the jelly
- 1 x 135g packet orange jelly
- 150 ml (5fl oz) boiling water
- 1 small orange, finely grated zest only
- For the sponge
- unsalted butter, for greasing
- 1 large free-range egg
- 25 g (1oz) caster sugar
- 25 g (1oz) self-raising flour, sifted
- For the topping
- 180 g (6 1/4oz) plain chocolate (about 36% cocoa solids)
Leite's Lemon Blueberry Cake
By stancec44
Blueberries and lemon make a sublime pairing, and here the two are doubly matched
- For the lemon-blueberry preserve
- 3 cups blueberries, fresh or frozen
- 3/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons grated lemon zest
- 1 teaspoon grated ginger
- For the lemon buttercream frosting
- 1 cup sugar
- 1/4 cup water
- 2 eggs
- 12 ounces unsalted butter, at room temperature
- 2 tablespoons fresh lemon juice
- For the lemon cake
- 8 ounces unsalted butter, at room temperature
- 2 cups sugar
- 2 teaspoons grated lemon zest
- 1 1/2 teaspoons lemon extract
- 7 egg whites
- 3 cups cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- Fresh blueberries, for decoration
Pão de queijo (Brazilian Cheese Bread)
By stancec44
Pão de queijo, which means “cheese bread” in Portuguese, is a delightful snack from Brazil made with tapioca f...
- 1/2 cup whole milk
- 1/4 cup (1/2 stick) unsalted butter
- 1 1/2 teaspoons kosher salt
- 2 cups tapioca flour
- 2 large eggs
- 5 ounces fresh farmer's cheese, crumbled (about 1 cup)
- 2 ounces crumbled Parmesan (about 1/2 cup)
Basic Bulgogi - Advance Prep
By stancec44
Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medi...
- 1/4 pear, grated
- 1 garlic clove, grated
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes
- 1 tablespoon grated peeled ginger
- 1 tablespoon light brown sugar
- 1 tablespoon toasted sesame oil
- 1 pound boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
- 2 tablespoons vegetable oil, divided
- Kosher salt
- Sliced scallions (for serving)