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Chocolate Walnut Tweed Torte-Passover

Chocolate Walnut Tweed Torte-Passover

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Loads of ground bittersweet chocolate and walnuts held together with meringue produce a moist, deceptively light ca...

  • 1 cup (3.5 oz.) walnut pieces
  • 1/2 cup plus 2 Tbs. (4.375 oz.) sugar
  • 9 oz. bittersweet chocolate (70% to 72% cacao), coarsely chopped
  • Finely grated zest of 1 medium orange (optional)
  • 1/8 tsp. salt
  • 1 cup egg whites (from 7 to 8 large eggs)
  • 1/2 tsp. cream of tartar
  • Lightly sweetened whipped cream
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"Grandmother's" Meatballs

Grandmother's Meatballs

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Not my grandmother's. Milk-and-cream-soaked breadcrumbs and an egg are the secrets to these supertender meatballs...

  • 1 medium baking potato (8 ounces), peeled and cut into 2-inch pieces
  • 1 large egg, beaten
  • 1/3 cup plus 1 tablespoon whole milk
  • 1/3 cup plus 1 tablespoon heavy cream
  • 3/4 cup plus 2 tablespoons plain dry breadcrumbs
  • 12 ounces ground beef
  • 12 ounces ground pork
  • 1 small onion, finely chopped 2 teaspoons kosher salt
  • 1/2 teaspoon ground white pepper
  • 4 tablespoon unsalted butter
  • Quick-Pickled Sweet Cucumbers (separate recipe in Misc.)
  • Mashed potatoes and lingonberry jam, for serving
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Pistachio Ice Cream

Pistachio Ice Cream

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Sweetened whole milk flavored with crushed cardamom, saffron, and pistachio is frozen in molds to create these impr...

  • 8 cups whole milk
  • 1 ⁄8 tsp. saffron threads
  • 8 tbsp. sugar
  • Cardamom seeds from 2 pods, crushed
  • 4 tbsp. finely chopped pistachios
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Fat Rice

Fat Rice

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INGREDIENT INFO: Gochugaru and fermented black beans can be found at Asian markets

  • MARINATED CHICKEN
  • 2 garlic cloves, finely chopped
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. smoked paprika
  • 2 tsp. curry powder
  • 2 tsp. ground turmeric
  • 6 skin-on, bone-in chicken thighs (about 3 lb.)
  • RAISINS
  • 1/2 cup golden raisins
  • 2 Tbsp. Sherry vinegar or red wine vinegar
  • SOFFRITTO
  • 2 Tbsp. olive oil
  • 2 red bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • Kosher salt
  • 4 garlic cloves, finely chopped
  • 1 Tbsp. tomato paste
  • 1 tsp. (or more) Sherry vinegar or red wine vinegar
  • 1/2 tsp. smoked paprika
  • Freshly ground black pepper
  • RICE
  • Kosher salt and freshly ground black pepper
  • 4 Tbsp. olive oil, divided
  • 2 oz. cured Spanish chorizo, thinly sliced
  • 3 1/2 cups low-sodium chicken broth
  • 2 cups jasmine rice, rinsed
  • 4 oz. Chinese sausage or andouille sausage, thinly sliced
  • PRAWNS AND CLAMS
  • 2 garlic cloves, finely chopped
  • 1 Tbsp. fermented black beans (optional)
  • 1 Tbsp. finely chopped fresh cilantro stems
  • 1 Tbsp. finely chopped pickled chiles (such as serrano or jalapeño)
  • 6 large head-on prawns
  • 1 lb. Manila clams, scrubbed
  • 1/2 cup dry white wine
  • Kosher salt
  • ASSEMBLY
  • 2 Tbsp. gochugaru (coarse Korean red pepper powder)
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. kosher salt
  • 2 lemons, quartered, seeds removed
  • Halved hard-boiled eggs, oil-cured black olives, green Spanish olives, pickled chiles (such as serrano or jalapeño), pickled sweet peppers (such as Peppadew or cherry), and thinly sliced scallions (for serving)
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Portuguese Bread Soup with Shrimp

Portuguese Bread Soup with Shrimp

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Lisbon’s açorda, or bread soup, is made with fresh seafood—usually prawns (large shrimp)—and tends to have a...

  • 1 pound (about 1/2 loaf) dried-out broa (Portuguese cornbread), or any sturdy rustic loaf of bread
  • 2 large onions or leeks
  • 2/3 cup olive oil
  • 4 pounds tomatoes
  • 1 whole head garlic, separated into cloves and peeled
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon dried oregano
  • 1 pound raw jumbo shrimp, shelled or not, depending on what you please
  • 4 ounces chouriço or chorizo, roughly sliced (optional)
  • 1 tablespoon anchovy paste, or 2 to 3 canned anchovy fillets, crushed (optional)
  • A small pat butter (optional)
  • Plenty of chopped cilantro leaves
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Chocolate Pavlova

Chocolate Pavlova

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1. Preheat the oven to 275°

  • Chocolate Meringue
  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • Ganache
  • 1 1/4 cups heavy cream
  • 1 cup chopped bittersweet chocolate
  • Whipped Cream
  • 1 1/4 cup heavy cream
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla extract
  • Finely chopped chocolate, as garnish
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Cold Brewed Iced Coffee

Cold Brewed Iced Coffee

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For a clear liquid, use coarsely ground coffee

  • 12 ounces coarsely ground fresh coffee beans
  • Milk (optional)
  • Special Equipment
  • Cheesecloth
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Mini Peking Duck Pancakes with Plum Sauce

Mini Peking Duck Pancakes with Plum Sauce

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Bit dry - used Peking Chive Pancake recipe from Hugh Carpenter

  • 1 tsp. honey
  • 1 tsp light soy
  • 1 duck breast, skinner
  • 1 1/2" fresh ginger
  • 2 green onions
  • 1/2 cucumber, halved & seeded
  • 20 long chives
  • 10 store-bought Chinese pancakes (or use the ones from Chopstix, pg. 150)
  • 2 Tbsp. plum sauce
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Flauones

Flauones

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This flauones recipe by Paul Hollywood is the technical challenge recipe in the Pastry episode of Season 3 of The G...

  • For the filling
  • 500 g (1lb 2oz) pecorino romano cheese (or a vegetarian alternative)
  • 250 g (9oz) halloumi cheese
  • 75 g (2 1/2oz) plain flour
  • 90 g (3 1/4oz) fine semolina
  • 7 g instant yeast
  • 2 tsp dried mint
  • 100 g (3 1/2oz) sultanas
  • 4 large free-range eggs
  • 4 tbsp milk
  • 1 tsp baking powder
  • For the pastry
  • 750 g (1lb 10oz) strong plain flour, plus extra for flouring
  • 1 tsp mastic powder (a plant resin used in baking, available from specialist stores online)
  • 2 tsp ground mahlepi, also known as mahleb (a Greek spice made from the ground stone of the St Lucie cherry)
  • 1 tsp caster sugar
  • 1 tsp salt
  • 7 g instant yeast
  • 60 g (2 1/4oz) unsalted butter, softened
  • 450 ml (16fl oz) full-fat milk
  • For the glaze
  • 200 g (7oz) sesame seeds
  • dash of white wine vinegar
  • 3 free-range egg yolks, lightly beaten
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melon carpaccio with celery and yogurt sauce carpaccio di melone allo yogurt

melon carpaccio with celery and yogurt sauce carpaccio di melone allo yogurt

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Thin, ribbon-like slices of melon paired with cool yogurt and crisp, pepper celery, make a striking and refreshing ...

  • 4 celery stalks plus leaves from the inner heart of the bunch
  • 3/4 cup plain yogurt (6 ounces)
  • 2 tablespoons finely chopped chives plus more for garnish
  • 1/2 teaspoon fine sea salt
  • 1/2 large cantaloupe, seeded, peeled, very thinly sliced
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