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Recipes
Fried Stuffing (use of Leftovers)
By stancec44
1. Line a 9-inch square baking pan with 2 long sheets of plastic wrap, letting the ends of the plastic wrap hang ov...
- 7 cups cooked stuffing
- 3/4 to 1 cup warm chicken broth
- 8 tablespoons extra-virgin olive oil, divided
- Flaky salt, for serving
Potato Kugel
By stancec44
From NY Times
- 3 lbs. russet potatoes
- 3 eggs
- 1 Tb. Kosher salt
- 1/4 tsp. black pepper (I would add a bit more)
- 1 med. onion
- 6 Tbsp. veggie oil, plus more for greasing pan
- 1/3 c. flour
- 1/4 tsp. baking power
Leite's Buttermilk Cornbread
By stancec44
This buttermilk cornbread isn’t typical
- 6 tablespoons unsalted butter (3 oz), somewhere between cold and room temperature
- 1/3 to 1/2 cup granulated sugar
- 1 3/4 teaspoon kosher salt
- 4 large eggs
- 1 cup cornmeal
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 cup whole-wheat flour (or substitute all-purpose flour)
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 cup whole milk
- 1 cup full-fat buttermilk
- 1/2 to 3/4 cup mild olive oil
- 2 tablespoons honey
- Jalapeno and Fresh Corn versions below instructions.
Quick Pickled Sweet Cucumbers
By stancec44
Add the cucumber slices and chile slices to a medium bowl and toss to combine
- 1 hothouse cucumber, finely sliced
- 1/2 Fresno chile, halved lengthwise, seeded if desired and finely sliced
- 1 cup white vinegar
- 3/4 cup sugar
- 1 teaspoon kosher salt
Yolanda's Ultimate Chocolate Cake
By stancec44
*Tips: Make sure your butter and eggs are at room temperature before you begin!* Doesn't specify, but probably 2...
- 2 3/4 c. flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. table salt
- 1 c. Dutch processed cocoa powder
- 1 c. (2 sticks) unsalted butter, room temp.
- 2 1/2 c. sugar
- 4 lg. 4 lg. eggs, room temp.
Ginger Pear Scones
By stancec44
For the pears: Melt butter in a large skillet over medium-high heat
- For the caramelized pear:
- 1 tablespoon butter
- 1 medium to large Bosc pear; peeled seeded, and finely diced
- 1 tablespoon granulated sugar
- 1 teaspoon fresh grated ginger
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- For the scones:
- 2 cups all-purpose flour
- 1/2 cup old-fashioned oats not instant or quick-cooking
- 5 tablespoons granulated sugar
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter diced
- 1 tablespoon candied ginger finely diced
- 3/4 cup buttermilk plus 1 tablespoon if needed
- 2 tablespoons cream
- 1 tablespoon turbinado sugar
Basic Caramel
By stancec44
Fill a cup measure halfway with water and put a pastry brush in it; this will be used for washing down the sides of...
- 1 cup granulated sugar
- 1/4 tsp. fresh lemon juice
- 1/4 c. water
Grilled Bacon, Peanut Butter and Jam Sandwich
By stancec44
1. Heat a grill pan or medium skillet set over medium heat for 1 minute
- Thick-cut bacon, 3 strips (halved crosswise)
- Rustic white bread, 2 slices
- Creamy peanut butter, 2 tablespoons
- Strawberry jam, 2 tablespoons
Onigiri w/Sweet Potato Filling
By stancec44
Serving size depends on how big you make the onigir
- 1 1/2 cups white sushi rice
- 1 tbsp. sugar
- 2 tbsp. rice vinegar
- 1/2 tsp. salt
- 1/2 sweet potato
- 1 oz. avocado, smashed or diced
- 1 sheet seaweed paper/nori
- 3 tbsp. teriyaki sauce (low-sodium & gluten-free)
- 1 tbsp. sesame oil
- 1 tbsp. honey
- 1/2 tbsp. freshly ground ginger
- 1 tbsp. sesame seeds
Biwa's Karage (Japanese Fried Chicken)
By stancec44
It’s available at both restaurants, where they fry it in rice bran oil as well as chicken fat for extra delicious...
- 1 pound skin-on chicken thighs, deboned
- 2 cups water
- 1/2 cup sake
- 1/2 cup kosher salt
- 1/2 cup soy sauce
- 1 tablespoon grated fresh ginger
- 4 scallions, sliced
- 1-1/2 cups potato starch
- 1/2 cup cornstarch
- Canola oil, for frying
- Lemon wedges, to serve