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Kung Pao Fish With Dried Chilies and Sichuan Peppercorns

Kung Pao Fish With Dried Chilies and Sichuan Peppercorns

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For the Marinade and Fish: Place fish in a large bowl

  • For the Marinade and Fish:
  • 1 pound firm white-fleshed fish fillets, such as catfish or tilapia, cut into 1-inch pieces
  • 1 tablespoon egg white, lightly beaten
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons cornstarch
  • For the Sauce:
  • 1 tablespoon doubanjiang (see note above)
  • 2 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 3 tablespoons water
  • 1 teaspoon cornstarch
  • For the Stir-Fry:
  • 2 cups plus 1 tablespoon peanut or vegetable oil, divided
  • 4 scallions, cut into 1-inch pieces on the bias
  • 10 to 15 hot Chinese dry chili peppers, halved
  • 4 medium cloves garlic, finely minced
  • 2 teaspoons Sichuan peppercorn
  • 1/4 cup roasted-garlic-flavored peanuts or regular roasted peanuts
0/5 (0 Votes)

Fish Taco Salad

Fish Taco Salad

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Crispy tortillas, tender fish and crunchy toppings: There’s a lot to love about fish tacos

  • THE SLAW
  • THE SLAW
  • THE SLAW
  • 1/2 1/2 1/2 head red cabbage, shredded
  • 1/2 1/2 1/2 head red cabbage, shredded
  • 1/2 1/2 1/2 head red cabbage, shredded
  • 1/2 1/2 1/2 head green cabbage, shredded
  • 1/2 1/2 1/2 head green cabbage, shredded
  • 1/2 1/2 1/2 head green cabbage, shredded
  • 1 1 1 red bell pepper, thinly sliced
  • 1 1 1 red bell pepper, thinly sliced
  • 1 1 1 red bell pepper, thinly sliced
  • 1 1 1 bunch scallions, thinly sliced
  • 1 1 1 bunch scallions, thinly sliced
  • 1 1 1 bunch scallions, thinly sliced
  • 1 1 1 bunch radishes, thinly sliced
  • 1 1 1 bunch radishes, thinly sliced
  • 1 1 1 bunch radishes, thinly sliced
  • 2 2 2 tablespoons peanut oil
  • 2 2 2 tablespoons peanut oil
  • 2 2 2 tablespoons peanut oil
  • 3 3 3 tablespoons lime juice
  • 3 3 3 tablespoons lime juice
  • 3 3 3 tablespoons lime juice
  • 1 1 1 tablespoon lime zest
  • 1 1 1 tablespoon lime zest
  • 1 1 1 tablespoon lime zest
  • 2 2 2 tablespoons seasoned rice vinegar
  • 2 2 2 tablespoons seasoned rice vinegar
  • 2 2 2 tablespoons seasoned rice vinegar
  • 1/2 1/2 1/2 cup chopped cilantro
  • 1/2 1/2 1/2 cup chopped cilantro
  • 1/2 1/2 1/2 cup chopped cilantro
  • 2 2 2 tablespoons chopped mint
  • 2 2 2 tablespoons chopped mint
  • 2 2 2 tablespoons chopped mint
  • THE FISH
  • THE FISH
  • THE FISH
  • 8-ounce 8-ounce Two 8-ounce tilapia fillets
  • 8-ounce 8-ounce Two 8-ounce tilapia fillets
  • 8-ounce 8-ounce Two 8-ounce tilapia fillets
  • 4 4 4 tablespoons taco seasoning
  • 4 4 4 tablespoons taco seasoning
  • 4 4 4 tablespoons taco seasoning
  • 2 2 2 tablespoons olive oil
  • 2 2 2 tablespoons olive oil
  • 2 2 2 tablespoons olive oil
  • TOPPINGS
  • TOPPINGS
  • TOPPINGS
  • 1 1 1 cup crushed or broken tortilla chips
  • 1 1 1 cup crushed or broken tortilla chips
  • 1 1 1 cup crushed or broken tortilla chips
  • 1 1 1 cup pico de gallo
  • 1 1 1 cup pico de gallo
  • 1 1 1 cup pico de gallo
  • 1 1 1 avocado, diced
  • 1 1 1 avocado, diced
  • 1 1 1 avocado, diced
0/5 (0 Votes)

Flat Breads with Shrimp and Romesco Sauce

Flat Breads with Shrimp and Romesco Sauce

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At Mas Rabell, the private restaurant where the Torres family entertains, chef Sergi Millet cooks homey, regional f...

  • 2 2 2 tablespoons extra-virgin olive oil
  • 2 2 2 tablespoons extra-virgin olive oil
  • 2 2 2 tablespoons extra-virgin olive oil
  • 1/2 1/2 1/2 cup minced onion
  • 1/2 1/2 1/2 cup minced onion
  • 1/2 1/2 1/2 cup minced onion
  • 1/4 1/4 1/4 cup warm water
  • 1/4 1/4 1/4 cup warm water
  • 1/4 1/4 1/4 cup warm water
  • 1 1/2 1 1/2 1/2 teaspoons sugar
  • 1 1/2 1 1/2 1/2 teaspoons sugar
  • 1 1/2 1 1/2 1/2 teaspoons sugar
  • 1/4-ounce 1/4-ounce envelope One 1/4-ounce envelope active dry yeast
  • 1/4-ounce 1/4-ounce envelope One 1/4-ounce envelope active dry yeast
  • 1/4-ounce 1/4-ounce envelope One 1/4-ounce envelope active dry yeast
  • 1 1/2 1 1/2 1/2 cups all-purpose flour
  • 1 1/2 1 1/2 1/2 cups all-purpose flour
  • 1 1/2 1 1/2 1/2 cups all-purpose flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 cup dry white wine
  • 1/4 1/4 1/4 cup dry white wine
  • 1/4 1/4 1/4 cup dry white wine
  • ROMESCO SAUCE
  • ROMESCO SAUCE
  • ROMESCO SAUCE
  • 1 1 1 medium red bell pepper
  • 1 1 1 medium red bell pepper
  • 1 1 1 medium red bell pepper
  • 1 1 1 cup salted roasted almonds, chopped (4 ounces)
  • 1 1 1 cup salted roasted almonds, chopped (4 ounces)
  • 1 1 1 cup salted roasted almonds, chopped (4 ounces)
  • 1/4 1/4 1/4 cup red wine vinegar
  • 1/4 1/4 1/4 cup red wine vinegar
  • 1/4 1/4 1/4 cup red wine vinegar
  • 2 2 2 tablespoons chopped parsley
  • 2 2 2 tablespoons chopped parsley
  • 2 2 2 tablespoons chopped parsley
  • 1 1 1 large garlic clove, chopped
  • 1 1 1 large garlic clove, chopped
  • 1 1 1 large garlic clove, chopped
  • 1/2 1/2 1/2 cup extra-virgin olive oil
  • 1/2 1/2 1/2 cup extra-virgin olive oil
  • 1/2 1/2 1/2 cup extra-virgin olive oil
  • Salt
  • Salt
  • Salt
  • SHRIMP
  • SHRIMP
  • SHRIMP
  • 2 2 2 tablespoons extra-virgin olive oil
  • 2 2 2 tablespoons extra-virgin olive oil
  • 2 2 2 tablespoons extra-virgin olive oil
  • 24 24 3/4 medium shrimp (about 3/4 pound), shelled and deveined
  • 24 24 3/4 medium shrimp (about 3/4 pound), shelled and deveined
  • 24 24 3/4 medium shrimp (about 3/4 pound), shelled and deveined
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
0/5 (0 Votes)

Melon Auga Fresca

Melon Auga Fresca

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The resulting agua fresca, made from watermelon, cantaloupe and fresh basil, is far better than the traditional gra...

  • 1/4 cup granulated sugar
  • 4 large basil leaves
  • 1/4 teaspoon zest plus juice of 1 lime (save the squeezed fruit halves)
  • 1/2 medium cantaloupe, rind removed and flesh coarsely chopped
  • 1/2 small honeydew melon, rind removed and flesh coarsely chopped
  • 1/2 cup sparkling water
  • Ice
  • Vodka (optional)
0/5 (0 Votes)

Blintz Casserole

Blintz Casserole

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For filling: Using electric mixer, bear all ingredients until blended

  • Batter:
  • Cheese Filling
  • 1 1/2 lbs. ricotta cheese
  • 2 8-oz packages cream cheese, room temp
  • 2 eggs
  • 1/4 c. sugar
  • 3 1/2 Tbsp. fresh lemon juice
  • 1 tsp. grated lemon peel
  • 1 tsp. grated orange peel
  • 1/8 tsp. salt
  • 1 cup flour, sifted
  • 1 Tbsp. baking powder
  • 1/8 tsp. salt
  • 1 c. butter, melted
  • 1/2 c. sugar
  • 3 eggs
  • 1/4 c. milk
  • 1 tsp. vanilla extract or 1/2 tsp. almond extract
  • 1/3 c. blanched slivered almonds, toasted
  • Sour Cream
  • Strawberry jam
0/5 (0 Votes)

Roasted Acorn Squash (GF/DF)

Roasted Acorn Squash (GF/DF)

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Using a big hefty knife, cut the squash in half Scoop out the seeds and discard or save for later use Rub

  • 1 acorn squash
  • 1 tsp coconut oil
0/5 (0 Votes)

Mini Halloween Cupcakes

Mini Halloween Cupcakes

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Preheat oven to 350°F. Line 24 mini muffin cups with 1 3/4x1-inch paper liners

  • 1 cup self-rising flour
  • 2/3 cup (packed) golden brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 large egg
  • 1/2 cup canned pure pumpkin
  • 1/3 cup vegetable oil
  • 1/3 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • Chopped crystallized ginger (optional)
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 cups powdered sugar
  • Orange and black food coloring; orange, black, white, and yellow candies and sugar crystals
  • Special Equipment
  • Mini muffin pans
  • 1 3/4 x1-inch paper liners
0/5 (0 Votes)

Sriracha Ideas

Sriracha Ideas

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SRIRACHA IDEAS 1. Sriracha Marinara Sauce Skip the crushed red pepper flakes or cayenne pepper; add a spoonful ...

  • Sriracha + a lot of other things.
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Pasta Fresca-LCI

Pasta Fresca-LCI

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Mound flour in a large mixing bowl; create a well in the center and add eggs, water and pinch salt

  • 2 3/4 3/4 c. unbleached all purpose flour, plus more for dusting
  • 3 lg. eggs
  • 1/4 c. water
  • Salt
  • 1 tsp. virgin olive oil
  • (If green pasta wanted, use 5 oz. frozen leaf spinach or 1 small bunch fresh spinach. Directions follow plain pasta recipe.
0/5 (0 Votes)

Bacon 'Dog' w/Jalapeno Jelly

Bacon 'Dog' w/Jalapeno Jelly

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Zimmern has been serving this pork-belly version of a hot dog for 15 years at his AZ Canteen locations in Minneapol...

  • Jelly:
  • 3 oz jalapeño peppers
  • 1 oz serrano peppers.
  • 1/2 cup apple cider vinegar, divided
  • 1 1/2 cups sugar.
  • 1 Tbsp pectin powder
  • Slaw:
  • 3/4 cup apple cider vinegar
  • 6 Tbsp safflower oil
  • 2 Tbsp sugar
  • 2 Tbsp maple syrup
  • 2 tsp toasted and ground fennel seeds
  • 1/2 tsp salt
  • 1 tsp dry mustard
  • 1/2 tsp celery seed
  • 1 lb finely shredded green cabbage
  • 3/4 cup grated carrot,
  • 2 Tbsp minced parsley
  • 1 1/2 tsp salt
  • For Dog:
  • 42 oz slab bacon
  • 6 hot dog buns
0/5 (0 Votes)