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Recipes
Maple Butter Blondies
By stancec44
Make the blondies: Preheat the oven to 350 degrees F
- For the Blondies:
- For the Blondies:
- For the Blondies:
- 10 10 10 tablespoons unsalted butter, at room temperature,
- 10 10 10 tablespoons unsalted butter, at room temperature,
- 10 10 10 tablespoons unsalted butter, at room temperature,
- plus more for the pan
- plus more for the pan
- plus more for the pan
- 1 1 1 cup walnut pieces
- 1 1 1 cup walnut pieces
- 1 1 1 cup walnut pieces
- 2 2 2 cups all-purpose flour
- 2 2 2 cups all-purpose flour
- 2 2 2 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking soda
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon salt
- 1 1/2 1 1/2 1/2 cups packed light brown sugar
- 1 1/2 1 1/2 1/2 cups packed light brown sugar
- 1 1/2 1 1/2 1/2 cups packed light brown sugar
- 3 3 3 large eggs
- 3 3 3 large eggs
- 3 3 3 large eggs
- 2 2 2 tablespoons vanilla extract
- 2 2 2 tablespoons vanilla extract
- 2 2 2 tablespoons vanilla extract
- 6 6 6 ounces white chocolate, cut into chunks
- 6 6 6 ounces white chocolate, cut into chunks
- 6 6 6 ounces white chocolate, cut into chunks
- For the Topping:
- For the Topping:
- For the Topping:
- 1/3 1/3 1/3 cup maple syrup
- 1/3 1/3 1/3 cup maple syrup
- 1/3 1/3 1/3 cup maple syrup
- 6 6 6 tablespoons unsalted butter
- 6 6 6 tablespoons unsalted butter
- 6 6 6 tablespoons unsalted butter
- 1/4 1/4 1/4 cup heavy cream
- 1/4 1/4 1/4 cup heavy cream
- 1/4 1/4 1/4 cup heavy cream
- Vanilla ice cream, for serving
- Vanilla ice cream, for serving
- Vanilla ice cream, for serving
- 1/2 1/2 1/2 cup walnut pieces
- 1/2 1/2 1/2 cup walnut pieces
- 1/2 1/2 1/2 cup walnut pieces
Tkemail (Sour Plum Sauce) 2 Recipes
By stancec44
NY times: Place the plums in a medium saucepan and cover with water
- NY Times:
- 2 pounds plums (tart green preferably)
- teaspoon minced garlic
- 1/4 cup chopped fresh coriander
- 1/4 cup chopped fresh dill
- 1/8 teaspoon hot Hungarian paprika
- 2 tablespoons or more of lemon juice, depending on tartness of plums
- Internet:
- 0.5 kg (1 lb) plums
- 0.5 tsp salt (or to taste)
- 1 tsp sugar
- 0.5 tsp salt (or to taste)
- 4 garlic cloves, crushed
- 1 bay leaf
- 1 tsp sugar
- 1 tbsp chopped cilantro
- 1 tbsp chopped dill
- 1 tbsp chopped mint
- 1/2 tsp chilli powder
- 1 tsp khmeli-suneli herb mix (see below)
- khmeil – suneli herb Mix:
- 0.5 tsp finely ground basil
- 0.5 tsp finely ground parsley
- 0.5 tsp finely ground dill
- 0.5 tsp finely ground coriander
- 0.5 tsp finely ground mint
- 0.5 tsp finely ground bay leaf
- 0.5 tsp finely ground savoury
- 0.5 tsp finely ground fenugreek
- 0.5 tsp finely ground marjoram
- 0.5 tsp finely ground basil
- 2 strands of saffron
- 1/8 tsp hot chilli pepper
Travel: Sea-Salt Maple-Caramel Popcorn
By stancec44
Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper
- 12 cups popcorn (already popped)
- 1/4 cup coconut oil (or butter)
- 1 cup packed brown sugar
- 1/2 cup maple syrup
- 1 teaspoon sea salt
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Pop Tarts
By stancec44
Making the Tart Dough If you would like to make these gluten free, use 8 ounce rice flour, 1 ounce kinako, and 1...
- Tart Dough
- 10 ounces all purpose flour (see note below for my gluten free flour blend)
- 1 tsp kosher salt
- 8 ounces cold butter, cubed (use shortening for vegan)
- 6 ounces corn syrup
- 1 batch of the Pop-Tart filling of your choice (jam will not work!) (see 'Pop Tart Filling')
- Icing
- 12 ounces powdered sugar
- 2 egg whites (use corn syrup for vegan)
- 1/2 tsp salt
- 2 tsp vanilla
- 1 batch of homemade rainbow sprinkles, or store bought (see "rainbow Sprinkles recipe')
Spicy Tamarind Dipping Sauce
By stancec44
Tamarind’s sour flavor is prized in Thai cooking, and in this sauce it’s balanced by the heat of curry paste an...
- 3 Tbs. grapeseed oil
- 1 Tbs. Thai red curry paste
- 1-1/4 cups pure tamarind paste concentrate (sometimes labeled Thai sour fruit soup base)
- 1/4 cup honey; more to taste
- 1/4 cup fish sauce
- 1 tsp. Asian chili garlic sauce
- 2 tsp. tapioca starch or cornstarch
- 1 medium scallion, minced
- 1 tsp. minced fresh cilantro
- 1/2 Tbs. toasted sesame seeds
Broiled Berries & Cream
By stancec44
You can make this easy and flexible dessert in individual 6-ounce ramekins or in a single 10-inch ovenproof skillet
- 1 cup crème fraîche
- 1 cup heavy cream
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 4 cups fresh or frozen berries, preferably a mix
- 1/4 cup packed light brown sugar
No-Churn Peanut Butter Curry Ice Cream
By stancec44
This unexpected, sweet-with-heat combination of flavors is one of the richest-tasting no-churn ice creams we’ve t...
- One 14-ounce can sweetened condensed milk
- 1/4 cup powdered peanut butter
- 1/4 cup dehydrated milk/powdered milk
- 2 teaspoons curry powder (see headnote)
- 1 teaspoon vanilla extract
- 2 cups heavy cream, well chilled
House Fries
By stancec44
An eight-step method (below) that entails rinsing the spuds of excess starch, simmering them in salty vinegar water...
- Russet Potatoes
- Oil for Frying
Slow Cooked Balsamic Pot Roast (Instant Pot Or Oven)
By stancec44
Sear your roast first! Many people add their beef into slow cook raw
- 1 tablespoon olive oil
- 4 pounds (2 kg) chuck roast or blade roast, boneless and trimmed of excess fat
- 2 yellow onions chopped
- 8 cloves garlic smashed with the back of a spoon (or 2 tablespoons minced garlic)
- 1 pound (500 grams) baby potatoes, white or Yukon gold, (you may need to halve them if they are too large)
- 4 large carrots, cut into 2-inch pieces
- 2 stalks celery, cut into 1-inch pieces
- 1 cup reduced-sodium beef broth
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 2 teaspoons dried thyme
- 1-2 teaspoons vegetable stock powder or bullion powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2-4 tablespoons cornstarch (optional)
- 2 tablespoons fresh chopped parsley, to serve
Ukranian Waffle Cake
By stancec44
Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice in the electric stand mixer and whi...
- 1 package plain wafers – round or square (9 layers, 9-inch diameter)
- 1 (14oz) can cooked sweetened condensed milk a.k.a. Dulce de leche
- 1/2 stick unsalted butter, softened
- 1 tsp lemon juice