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Recipes
All Star Roast Chicken (Overnight)
By stancec44
Use the best chicken you can find, naturally raised, no antibiotics, never frozen, medium size (3
- 1 cup Diamond Crystal kosher salt or 1/2 cup Morton's kosher salt
- 1 gallon cold water
- 2 heads garlic, cut horizontally in half
- 5 bay leaves
- 2 bunches thyme
- 1 lemon
- 1 (3 1/2 - 4 pound) chicken (fresh, naturally raised, antibiotic free)
- 1 tablespoon dried oregano
- 2 teaspoons dried cumin
- 1 tablespoon dried coriander
- 1 tablespoon lemon zest (from 1 1/2 medium sized lemons)
- 2 teaspoons black pepper
- 1 pound fingerling potatoes, cut in half
- 1 medium size yellow onion, about 3/4 pound, cut into large wedges
- 1 medium size poblano pepper, about 1/4 pound, cut into 1-inch chunks
- 1/3 cup green olives, pitted and quartered
- 2 sprigs fresh rosemary
- 1/3 cup olive oil oil
- 2 teaspoons Diamond Crystal salt
- 1 teaspoon black pepper
- 1 1/2 tablespoons champagne vinegar
The Bacon-Jack Dog
By stancec44
I wanted to make my own cheese-stuffed hot dog, so I split a frank lengthwise, stuffing it with Monterey Jack chees...
- Hot Dogs
- Buns
- Monterey Jack Cheese
- Bacon
- Avocado
- Chipotle mayo
Greenfield or Quick Tea Cake-James Beard's
By stancec44
This is high altitude version
- Cake:
- 2 c. sifted all-purpose flour
- 2.625 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. minus 1/2 tsp. sugar
- 1/2 c. butter(cut into pieces)
- 1 c. + 2 Tbsp. milk
- 2 eggs, or 2 1/2, unbeaten
- 1/2 c. seedless raisins
- (I add 1 finely chopped apple, 1 tsp. cinnamon, 1/2 tsp. nutmeg)
- Topping:
- 3/4 c. sugar
- 1-3 tsp. cinnamon
- For 1 1/2 batch:
- 3 c. flour
- 3.94 tsp. baking powder
- 3/4 tsp. salt
- 3/4 c. sugar minus 3/4 tsp.
- 3/4 c. butter
- 1 1/2 c. milk + 1 1/2 Tbsp.
- 3 eggs or 3 1/2 eggs
- 3/4 c. seedless raisins
- Still 1 apple, but 1 1/2 tsp. cinnamon and 3/4 tsp. nutmeg
- For Double batch
- 4 . c. flour
- 5.25 tsp. baking powder
- 1 tsp. salt
- 1 c. sugar minus 1 Tbsp.
- 1 c. butter (cut into pieces)
- 2 c. milk + 2 Tbsp. more
- 4 eggs or, more likely, 5 eggs, unbeaten
- 1 c. seedless raisins
- 2 finely chopped apples, 2 tsp. cinnamon, 1 tsp. nutmeg
- Topping:
- Same
Fried Peppers with Prosciutto
By stancec44
Lincoln Restaurant • Portland, OR Spanish cooks traditionally fry sweet-hot Padrón peppers (available at melissa...
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 10 10 10 ounces Padrón or shishito peppers
- 10 10 10 ounces Padrón or shishito peppers
- 10 10 10 ounces Padrón or shishito peppers
- 5 5 2 1/4-inch-wide thin slices of prosciutto (about 2 ounces), cut into 1/4-inch-wide strips
- 5 5 2 1/4-inch-wide thin slices of prosciutto (about 2 ounces), cut into 1/4-inch-wide strips
- 5 5 2 1/4-inch-wide thin slices of prosciutto (about 2 ounces), cut into 1/4-inch-wide strips
- 1 1 1 tablespoon chopped mint
- 1 1 1 tablespoon chopped mint
- 1 1 1 tablespoon chopped mint
- Fine sea salt
- Fine sea salt
- Fine sea salt
Broccoli Fritto
By stancec44
Tempura and punchy toppings-spicy aioli, Parmesan-amplify broccoli's hearty bite
- 2 heads broccoli
- 1/4 c. mayo
- 1/4 c. chopped pickled hot peppers (like jalapeño)
- 2 Tbsp. liquid from peppers
- salt
- black pepper
- Canola oil (for frying)
- 1 3/4 c. rice flour
- 1 1/2 c. ice water
- 1/2 c. chopped fresh basil
- 1/2 c. finely grated Parmesan
- (Try other veggies, too - cauliflower, carrots)
"Dreaming of Spring" Salad
By stancec44
For dressing: Blend all ingredients in processor until smooth and light
- Dressing:
- 1/2 c. veggie oil
- 1 egg
- 1 1/2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. sugar
- 1 1/2 tsp. mayo
- 1 tsp garlic powder
- 1 tsp Dijon
- 1 tsp dried tarragon, crumbled
- 1/2 tsp. hot pepper sauce (like Tabasco)
- 1/2 tsp. dried thyme, crumbled
- 1/2 tsp. onion powder
- 1/8 tsp dry mustard
- Salad
- 2 large heads butt or Boston lettuce, leaves separated
- 6 c. mixed assorted greens (endive, arugula, etc.)
- 1 med. leek (white and pale green part only), halved lengthwise, cut
- julienne
- 1 red bell pepper, cut julienne
- 1/2 med. yellow bell pepper, cut in 1/4" dice
- 3 med tomatoes, each cut into 8 wedges
- 3 hard boiled eggs, shelled and sliced
- 1/3 c. freshly grated Parmesan (about 1 oz).
Cacio e Pepe Pie
By stancec44
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty...
- Nonstick vegetable oil spray
- 8 oz. coarsely grated Fontina cheese (about 2 cups)
- 1 1/2 cups half-and-half
- 4 oz. finely grated Parmesan and/or Pecorino Romano (about 1 cup), plus more for serving
- 1 Tbsp. freshly ground black pepper, plus more
- 1/2 cup plus 1 1/2 tsp. kosher salt
- 12 oz. bucatini or spaghetti
- 8 oz. ricotta
- 3 large eggs
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
Mama Ramen Shrimp Soup with Mini Pork Meatballs
By stancec44
Adapted from Andy Rickers' Ping in PDX
- 6 ounces ground pork
- 1 garlic clove, finely chopped
- 2 tablespoons plus 1/2 teaspoon fish sauce, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon distilled white vinegar
- 4 large eggs
- 4 packages shrimp-flavored ramen noodle soup (preferably Mama brand), seasoning packet reserved
- 5 cups chicken broth
- 2 tablespoons plus 2 teaspoons tamarind paste
- 1 tablespoon plus 1 teaspoon granulated sugar
- 1 tablespoon plus 1 teaspoon chile powder
- 1 bunch yu choy or Chinese mustard greens, coarsely chopped
- 12 extra-large 16/20-count shell-on shrimp, peeled and deveined
- 1/4 cup cilantro, coarsely chopped
Prosciutto Di Parma Wrapped Figs With Aged Balsamic Reduction
By stancec44
Let the Parmigiano rest at room temperature for 30 minutes
- 1/2 lb of Proscuitto di Parma, thinly sliced
- 1/2 lb of aged Parmigiano Reggiano, cut into 12 pieces
- 12 fresh Black Mission figs, washed
- 1 cup Lucini® Gran Riserva Balsamico
Poulet Basquaise w/Currant Couscous
By stancec44
This excellent Basque-style chicken from Shawn Gawle, chef at Les Clos wine bar in San Francisco, also includes str...
- Chicken:
- 2 tablespoons canola oil
- 6 whole chicken legs, separated into thighs and drumsticks
- Kosher salt
- Pepper
- 1 small red onion, minced
- 1 poblano chile, chopped
- 1 red bell pepper, chopped
- 1 pound tomatoes, chopped
- 1 teaspoon pimentón de la Vera
- 1/2 cup dry white wine
- 2 tablespoons sherry vinegar
- 3 thyme sprigs 2 bay leaves
- Couscous
- 1 cup dry white wine
- 6 tablespoons extra-virgin olive oil
- Small pinch of saffron threads
- 2 1/2 cups couscous (about 14 ounces)
- 1/2 cup dried currants
- 1/4 cup minced red onion
- 1 teaspoon kosher salt