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Recipes
Ricotta & Sage Fried Meatballs
By stancec44
Can freeze and then finish cooking (up to one month later)
- 1/3 cup whole-milk ricotta
- 2 tablespoons vegetable oil plus more for frying
- 3 garlic cloves, minced
- 2 teaspoons fennel seeds, toasted, lightly crushed
- 1 1/4 teaspoons dried sage
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces ground pork
- 24 fresh sage leaves
- 3/4 cup all-purpose flour
- 1 large egg, beaten to blend
- 2 cups panko (Japanese breadcrumbs)
- Marinara sauce, warmed (optional)
Oreo Churros
By stancec44
My Oreo churro cookies start with a chocolate base
- 1 1 1 cup water
- 1 1 1 cup water
- 1 1 1 cup water
- 1/2 1/2 1/2 cup unsalted butter
- 1/2 1/2 1/2 cup unsalted butter
- 1/2 1/2 1/2 cup unsalted butter
- 1 1 2 cup minus 2 tbsp all-purpose flour
- 1 1 2 cup minus 2 tbsp all-purpose flour
- 1 1 2 cup minus 2 tbsp all-purpose flour
- 1/4 1/4 1/4 cup black onyx or very dark brown unsweetened cocoa powder
- 1/4 1/4 1/4 cup black onyx or very dark brown unsweetened cocoa powder
- 1/4 1/4 1/4 cup black onyx or very dark brown unsweetened cocoa powder
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 5 5 to Oreo cookies, finely crushed in a food processor until they are just crumbs (you do not need to separate out the cream filling)
- 5 5 to Oreo cookies, finely crushed in a food processor until they are just crumbs (you do not need to separate out the cream filling)
- 5 5 to Oreo cookies, finely crushed in a food processor until they are just crumbs (you do not need to separate out the cream filling)
- 1/2 1/2 1/2 cup granulated white sugar (for coating)
- 1/2 1/2 1/2 cup granulated white sugar (for coating)
- 1/2 1/2 1/2 cup granulated white sugar (for coating)
- for the cream filling
- for the cream filling
- for the cream filling
- For the Filling
- For the Filling
- For the Filling
- 1/2 1/2 1/2 cup unsalted butter
- 1/2 1/2 1/2 cup unsalted butter
- 1/2 1/2 1/2 cup unsalted butter
- 1/2 1/2 1/2 cup vegetable shortening
- 1/2 1/2 1/2 cup vegetable shortening
- 1/2 1/2 1/2 cup vegetable shortening
- 3 3 3 cups powdered sugar
- 3 3 3 cups powdered sugar
- 3 3 3 cups powdered sugar
- 1 1 1 tsp. vanilla
- 1 1 1 tsp. vanilla
- 1 1 1 tsp. vanilla
Chocolate Bark with Ginger and Pistachios
By stancec44
In a small bowl, melt the dark chocolate in the microwave on high for 1 to 2 minutes
- 6 oz. bittersweet dark chocolate (70% to 72% cacao), chopped (1 cup)
- 2 oz. white chocolate, chopped (1/3 cup; optional)
- 3 Tbs. chopped salted pistachios
- 3 Tbs. chopped dried apricots
- 2 Tbs. chopped crystallized ginger
Kaeshi (Japanese Noodle Sauce Base)
By stancec44
This salty–sweet sauce from Sonoko Sakai, most notably eaten with soba noodles, is a building block of flavor in ...
- 1 cup soy sauce
- 2 1⁄2 tbsp. mirin
- 2 1⁄2 tbsp. sugar
Mille-Crêpe Tiramisu Birthday Cake
By stancec44
1. Make the crêpe batter: In a fine-mesh sieve set over a medium bowl, sift together the cake flour, all-purpose f...
- Cook Time: 40 minutes (plus 5 hours chilling)
- INGREDIENTS
- Crêpes
- 3/4 cup plus 2 tablespoons cake flour
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons kosher salt
- 4 large eggs
- 5 large egg yolks
- 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
- 2 cups whole milk
- 3 tablespoons Armagnac or cognac
- Nonstick pan spray
- Tiramisu Filling
- 1 1/4 cups confectioners? sugar
- 4 cups mascarpone cheese
- 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
- 1/4 cup natural cocoa powder
Tequila Glazed Chicken w/Jalapeno
By stancec44
Rub spices on chicken at least 6 hours ahead
- 1-1/2 Tbsp. whole coriander seeds, coarsely ground in spice mill or mortar & pestle
- 1-3/4 tsp. coarse kosher salt
- 1/2 tsp. dried crushed red pepper
- 1 - 3-1/2 to 4 lb cut up chicken
- 1/3 c. orange juice
- 1/4 c. gold or silver tequila
- 2 Tbsp. golden-brown sugar
- 2 Tbsp. honey
- 1 to 2 red jalapeño chilies w/seeds, finely chopped
- 1 shallot, minced
- Non-stick vegetable spray
Grilled Shrimp Tacos with Pipian
By stancec44
Pipian recipe in Sauces
- Filling:
- Pipian Sauce for serving
- 1/2 raw, hulled, unsalted pumpkin seeds (pepita)
- Vegetable oil for the grill
- 36 jumbo shrimp (about 1-1/2 lbs), peeled and deveined
- 1/4 c. extra virgin olive oil
- Kosher salt, as needed
- To Assemble:
- 1 large (preferably Haas) avocado, cut into 12 slices, lengthwise
- 1/2 med. white onion, minced
- 60 cilantro leaves, roughly chopped (unless Connie is coming over, in which case, forget it)
- 2 limes, each cut into 6 wedges
- Corn tortillas (homemade if you are ambitious).
Cuban Marinated Mojo Pork (for Cubanos?)
By stancec44
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to th...
- 3/4 cup extra-virgin olive oil
- 1 tablespoon orange zest
- 3/4 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1 cup cilantro, finely chopped
- 1/4 cup lightly packed mint leaves, finely chopped
- 8 garlic cloves, minced
- 1 tablespoon minced oregano (2 teaspoons dried oregano)
- 2 teaspoons ground cumin
- Kosher salt and pepper
- 3 and 1/2 pounds boneless pork shoulder, in one piece*
Flakey Bread
By stancec44
Do Ahead: Coils can be rolled out 1 month ahead; wrap tightly and freeze
- 1 teaspoon kosher salt
- 3 cups all-purpose flour, plus more for surface
- 6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 )
- Flaky sea salt (such as Maldon)
- Olive oil (for parchment)
Lamb Meatballs (Spicy) with Raisin Pesto
By stancec44
Do Ahead: Raisin pesto can be made 2 days ahead
- 2 cups mint leaves
- 3 tablespoons golden raisins
- 1 cup parsley leaves with tender stems, plus 1/4 cup finely chopped
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, divided
- 1 1/2 teaspoons kosher salt, plus more
- 1 large egg
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground turmeric
- 1 pound ground lamb
- Flatbread and whole-milk Greek yogurt (for serving)