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Recipes
Banh Beo
By stancec44
For the dipping sauce: Add sugar, prawn broth, fish sauce, and vinegar to a bowl
- DIPPING SAUCE:
- 3 tablespoons sugar
- 1/2 cup prawn broth
- 3 tablespoons fish sauce
- 2 tablespoons vinegar
- 2 chiles, chopped
- 3 1/2 ounces/100 g rice flour
- 1 tablespoon/15 g tapioca flour
- Salt
- 1 cup lukewarm water
- 4 teaspoons vegetable oil, for batter
- 14 ounces/400 g small tiger prawn
- 3 cloves garlic, finely diced (1 tablespoon)
- 1 tablespoon finely diced red shallots
- 1/2 teaspoon black pepper
- 1 cup pork crackling, crushed
- Special equipment: 20 small ramekins
Fried Onion Dip
By stancec44
Get a cast iron skillet pretty hot over medium-high heat, then pour in a few glugs of olive oil and dump in 3 slic...
- Olive Oil
- 3 onions, sliced
- 3 Tbsp or so fish sauce
- 8 oz. tub sour cream
- 2 garlic cloves
- potato chips for serving (sturdy kind)
Fried Chickpeas with Garam Masala
By stancec44
Once you start eating these crispy spiced chickpeas, you won’t want to stop
- 1 15-oz. can chickpeas
- 1 About 1 cup olive oil
- 1 tsp. garam masala
- Kosher salt
Wild Asian Salad
By stancec44
Advance preparation: Bunch spinach and cut into very thin slivers
- 3 c. cooked wild rice, chilled (3/4 c. raw-rinse thoroughly, stir into 4 c. boiling liquid, simmer 45 minutes to 1 hour)
- 12 oz. spinach leaves, stems removed
- 1 c. very fresh bean sprouts
- 1 lg. red pepper, seeded & slivered
- 1 3.5 oz. enoki mushrooms (opt.) Not good cooked, cut off bottom 1/4 of mushroom. If packaged don't have to wash, don't cut, just break up)
- 1/2 c. red sweet ginger, thinly sliced
- 1/2 c. slivered almonds
- 10 won tons skins (Sailing Boat Brand best)
- 2 oz. rice sticks
- cooking oil for shallow frying (about 3 cups) Check wooden spoon in oil; when bubbles appear, immediately fry foods. Bubbles are indicative of 300 degree temp. 10" pan uses about 1 1/2 c. oil)
- Dressing
- 5 Tbsp. red wine vinegar
- 2 Tbsp. light soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. juice from jar of red sweet ginger (Koon Chun or Mee Chun Brands. Slice, chop up slices and throw in salad. Red sweet ginger in syrup)
- 1 Tbsp. hoisin
- 1/2 tsp. Chinese chili sauce
- 1/2 tsp. salt
- 3 Tbsp. green onion, minced
- 1 Tbsp. fresh ginger, finely minced
Caprese Burger with Fried Tomatoes
By stancec44
Try a juicy burger topped with deep-fried tomatoes, fresh mozzarella, prosciutto and a basil balsamic mayo
- Basil Mayo
- 1/2 cup mayo
- 1 tablespoon basil pesto
- 1 teaspoon balsamic vinegar
- Burgers
- 2 pounds ground chuck
- 2 tablespoons basil pesto
- 4 cloves of garlic, finely minced
- 4 tablespoons breadcrumbs
- 1 egg yolk
- 1 teaspoon dried oregano
- Salt
- Pepper
- Fried Tomatoes
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon fried oregano
- 1/4 teaspoon salt
- 1 cup breadcrumbs
- 2 very firm, large tomatoes, sliced into 1/2-inch-thick rounds
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 balls of buffalo mozzarella
- 12 slices of prosciutto
- 1/2 cup fresh basil leaves
- 4 burger buns
Short Ribs Provencale With Crème Fraîche Mashed Potatoes
By stancec44
Best made with meaty short ribs that are 3-4” long
- For Potatoes:
- 2 Tbsp. or more olive oil
- 6 lbs. meaty beef short ribs
- 1 lg. onion, finely chopped
- 1 med. carrot, finely chopped
- 1 celery stalk, finely chopped
- 12 whole garlic cloves, peeled
- 2 Tbsp. all purpose flour
- 1 Tbsp. dried herbes de Provence (a mix of dried thyme, basil, savory & fennel seeds
- can be substituted if you can’t find at store)
- 2 c. red Zinfandel
- 2 1/2 c. canned beef broth
- 1 – 14/12 oz can diced tomatoes in juice
- 1 bay leaf
- 1/2 c. (about) water
- 24 baby carrots, peeled
- 1/2 Niçois olives, pitted
- 3 Tbsp. chopped fresh parsley
- 3 1/2 lbs. russet potatoes, peeled & quartered
- 2/3 c. crème fraîche or sour cream
- 1/4 c. (1/2 stick) unsalted butter
Tomato, Corn, and Avocado Salsa
By stancec44
Dice ripe tomatoes and combine with raw corn kernels, diced avocado (get tips on dicing avocado here), chopped cila...
- Tomatoes
- Corn
- Avocado
- Lime Juice
- Serrano Chile
- Cilantro
English Muffins
By stancec44
Megan Joy lives at 8,000 feet - adjust for Bend altitude of 3,000
- 1 1/8 teaspoons dry yeast
- 1 cup warm water (110-115 F)
- 2 cups all-purpose flour
- 1 tablespoon soft butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup cornmeal, or as needed
- Oil, as needed
grilled porterhouse steak with bone marrow gremolata
By stancec44
For Bone Marrow Gremolata: In a bowl, combine marrow, parsley, garlic, zest, peppercorns and generous pinch salt; m...
- BONE MARROW GREMOLATA
- Cold beef marrow scraped from 1 split (6-inch long) beef marrow bone (see note)
- 2 tablespoons finely chopped flat-leaf parsley
- 1 garlic clove, finely chopped
- Finely grated zest of 1 lemon
- 1/4 teaspoon whole black peppercorns, coarsely crushed (see note)
- Fine sea salt
- STEAK
- 1 (2 1/2- to 3-pound) Porterhouse steak (2 inches thick), at room temperature
- 1/2 teaspoon whole black peppercorns, coarsely crushed (see note)
- Fine sea salt
- Lemon wedges for garnish
Deviled Eggs with Crispy Proscuitto
By stancec44
Most deviled egg recipes call for mayonnaise, but when you stop to think about it mayonnaise is just egg and oil! Y...
- 3 ounces prosciutto
- 12 eggs
- ~1/4 cup olive oil
- 1 tablespoon mustard
- 1/2 teaspoon white pepper
- 1/8 teaspoon paprika or smoked paprika
- 1/4 teaspoon salt
- Kale or other greens (to prevent eggs from tipping over, optional)
- Parsley or other fresh herb, for garnish