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Recipes
Nutty Chocolate Matzo Crunch
By stancec44
This recipe for nutty chocolate matzo crunch is the perfect treat for Passover
- 2 6-by-6-inch matzos
- 4 ounces milk chocolate, melted
- 1/2 cup Marcona almonds or salted cashews, chopped
- 1/2 teaspoon fleur de sel or coarse sea salt
Sweet & Spicy Jerky
By stancec44
In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl ...
- 1 1/2 cups brewed strong coffee
- 1 1/2 cups Coca-Cola
- 2 whole star anise pods
- 2 cups soy sauce
- 1/2 cup Asian fish sauce
- 1/2 cup fresh lime juice
- 1/4 cup sambal oelek
- 2 pounds trimmed beef top round or bottom round, about 1 1/2 inches thick
Mini Matzoh Balls
By stancec44
* Combine egg yolks, club soda, chicken fat, chives, coarse salt, and 1/4 teaspoon pepper in medium ...
- 2 large eggs, separated
- 1/4 cup club soda
- 2 tablespoons chicken fat or 2 tablespoons (1/4 stick) pareve margarine, melted
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup unsalted matzo meal
Gluten Free Brownie Brittle
By stancec44
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat
- Nonstick cooking spray
- 1/2 cup plus 1 tablespoon (2 1/4 ounces) white rice flour
- 1/2 cup (3.5 ounces) granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup toppings, such as chocolate chips, chopped nuts, toffee pieces, and/or other candy
Almost Famous Breadsticks
By stancec44
Can also watch the video on these on website
- For the Dough:
- For the Dough:
- For the Dough:
- 1 1 1 package active dry yeast
- 1 1 1 package active dry yeast
- 1 1 1 package active dry yeast
- 4 1/4 4 1/4 1/4 cups all-purpose flour,plus more for dusting
- 4 1/4 4 1/4 1/4 cups all-purpose flour,plus more for dusting
- 4 1/4 4 1/4 1/4 cups all-purpose flour,plus more for dusting
- 2 2 2 tablespoons unsalted butter,softened
- 2 2 2 tablespoons unsalted butter,softened
- 2 2 2 tablespoons unsalted butter,softened
- 2 2 2 tablespoons sugar
- 2 2 2 tablespoons sugar
- 2 2 2 tablespoons sugar
- 1 1 1 tablespoon fine salt
- 1 1 1 tablespoon fine salt
- 1 1 1 tablespoon fine salt
- For the Topping:
- For the Topping:
- For the Topping:
- 3 3 3 tablespoons unsalted butter,melted
- 3 3 3 tablespoons unsalted butter,melted
- 3 3 3 tablespoons unsalted butter,melted
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/8 to 1/4 1/8 to 1/4 1/4 teaspoon garlic powder
- 1/8 to 1/4 1/8 to 1/4 1/4 teaspoon garlic powder
- 1/8 to 1/4 1/8 to 1/4 1/4 teaspoon garlic powder
- Pinch Pinch of dried oregano
- Pinch Pinch of dried oregano
- Pinch Pinch of dried oregano
Clam Chowder (Mom's)
By stancec44
Cook bacon until crisp in a Dutch oven or large, heavy saucpan
- 3 slices bacon, diced
- 1 cup chopped onion
- 3 cups diced potatoes
- 1 bottle (8 ounces) clam juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (approximately 7 ounces each) minced clams
- 3 tablespoons flour
- 2 cups half-and-half
- 1 cup milk
Windowpane test for Dough
By stancec44
The windowpane test is one of the best ways to tell if you've sufficiently kneaded your bread dough, though it can ...
- Your dough
Doro Wat
By stancec44
Mekelesha, a heady spice blend often added to Ethiopian stews toward the end of cooking so it remains strong in fla...
- 1⁄3 cup berbere spice blend
- 4 medium red or yellow onions (1 lb.)
- 3 Tbsp. sunflower or vegetable oil
- 3 Tbsp. Spiced Clarified Butter or clarified butter (recipe in Misc.)
- 5 medium garlic cloves, finely grated (1 Tbsp.)
- 1 tsp. fresh ginger, peeled and grated
- Kosher salt
- 2 chicken legs (1 lb. 6. oz), skin removed, split at the joint into drumsticks and thighs
- 1⁄2 tsp. mekelesha spice blend
- 4 hard-boiled eggs, peeled and slashed 4 times lengthwise
- Injera or another flatbread, for serving (recipe in Breads)
Leite's Maple Glazed Tuna w/ Pear Potato Salad
By stancec44
“First I tasted the tuna, then a hint of mustard, and then an aftertaste of the maple syrup
- For the pear-potato salad
- 1/4 cup olive oil
- 1 pound Yukon Gold potatoes, peeled and cut into quarters or 1/2-inch pieces
- 2 Bosc pears, peeled, cored, and cut into 1-inch cubes
- 1/2 red onion, thinly sliced
- 1 garlic clove, minced
- 1/4 cup blanched almonds, roughly chopped
- 1 1/2 teaspoons curry powder
- Salt and freshly ground black pepper
- Juice of 1 lemon
- 1 cup shredded baby spinach
- For the maple-glazed tuna
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup
- Juice of 1 lime
- 1/4 cup olive oil
- Four 6-ounce tuna fillets
- Salt and freshly ground black pepper
- 4 cilantro sprigs
- Pear-Potato Salad
Maple Syrup & Mustard Brussels sprouts
By stancec44
Dorie Greenspan is Twitter famous for her approachable baking recipes, but she’s tackling dinner with Everyday Do...
- 1 pound Brussels sprouts, regular or mini, trimmed and, if large, cut in half from top to bottom
- Fine sea salt and freshly ground pepper
- 1 to 2 garlic cloves (to taste), cut into slivers
- 1 shallot, cut into slivers, rinsed and patted dry
- 6 strips thick-cut bacon
- 2 tablespoons pure maple syrup, or more to taste
- 1 tablespoon Dijon mustard (grainy, smooth or a mix, preferably French), or more to taste
- 1 tablespoon extra-virgin olive oil
- Cider vinegar, to taste