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Recipes
Stefan - Rita's
By stancec44
Preheat oven to 375. Mix eggs, oil, sugar & seeds well
- 2 eggs
- 1/2 c. oil
- 1 c. sugar
- 3-4 Tbsp. poppy seeds
- 2 Tbsp. lemon juice
- 3 Tbsp. flour (?)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- Cinnamon and a little sugar
- Finely chopped nuts and or raisins, too
- Honey, melted
Peanut Butter Cream Frosting:
By stancec44
For Peanut Butter Ball Cupcakes (Or something like that)
- 1 stick (4 ounces) unsalted butter
- 16 ounces cream cheese
- 1 1/2 cup peanut butter
- 6 cups confectioners' sugar
- 2 teaspoons vanilla
Bourbon Old Fashioned Glazed Pecans
By stancec44
Combine the bourbon and the dried cherries in a small bowl and set aside to soak for 30 minutes
- 1/4 cup bourbon whiskey
- 1/4 cup dried cherries
- 2 tablespoons brown sugar
- 1 teaspoon kosher salt
- 1 / 4 teaspoon freshly ground black pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- 2 cups raw pecan halves
- 2 tablespoons unsalted butter
- 1 tablespoon zest from 1 small orange
Leek Bread Pudding
By stancec44
Preheat the oven to 350°F
- 2 cups 1/2-inch-thick slices leeks (white and light green parts only)
- Kosher salt
- 4 tablespoons (2 ounces) unsalted butter
- Freshly ground black pepper
- 12 cups 1-inch cubes crustless Brioche or Pullman sandwich loaf
- 1 tablespoon finely chopped chives
- 1 teaspoon thyme leaves
- 3 large eggs
- 3 cups whole milk
- 3 cups heavy cream
- Freshly grated nutmeg
- 1 cup shredded Comté or Emmentaler
Baltimore Style Crab Cakes
By stancec44
This is the best crab cake recipe you will ever find
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pound jumbo lump crab meat, picked over
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges, for serving
Double Mint Cookies
By stancec44
Layer cookies between sheets of waxed paper in an airtight container; cover
- 3/4 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 24 small (1 1/2- to 2-inch) chocolate-covered cream-filled mint patties, unwrapped and chilled
- 24 Kisses chocolates with mint (optional)
- 6 ounces white baking chocolate with cocoa butter, melted (optional)
- Striped round peppermint candies, crushed (optional)
Amazing Smashed Potatoes
By stancec44
1. Preheat the oven to 375°
- 2 pounds baby Yukon Gold potatoes, halved
- 1/3 cup extra-virgin olive oil
- 1 head garlic
- Kosher salt
rice pudding with spice cake and hazelnut cream riso al latte e pan di spezie con vellutata alle nocciole
By stancec44
FOR SPICE CAKE AND TOASTED NUTS: Heat oven to 350° with rack in middle
- SPICE CAKE AND TOASTED NUTS
- 1/3 cup hazelnuts
- 7 tablespoons unsalted butter at room temperature plus more for greasing pan
- 1 cup unbleached all-purpose flour
- 1 tablespoon unsweetened cocoa powder plus more for dusting
- 1 vanilla bean, seeds scraped
- 1/2 teaspoon cinnamon
- Pinch ground cloves
- Fine sea salt
- Freshly ground black pepper
- 1/4 cup confectioners sugar
- 1 tablespoon honey
- 2 large egg yolks
- 2 large eggs
- RICE PUDDING
- 1/2 cup plus 1 tablespoon Originario rice
- Fine sea salt
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- HAZELNUT CREAM
- 1 1/4 cups whole milk
- 1 teaspoon granulated sugar
- 3 large egg yolks
- 1 teaspoon corn starch
Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs)
By stancec44
The flavors of classic Eggs Benedict—lemon, ham, butter, and toasted bread—all compressed into a bite-sized hor...
- 2 ounces thin-sliced prosciutto, pancetta, or jamón Serrano
- 2 tablespoons butter
- 1/2 cup fresh bread crumb
- Kosher salt and freshly ground black pepper
- 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
- 4 teaspoons juice plus 1/2 teaspoon zest from 1 lemon
- 1 tablespoon mayonnaise
- 1/4 teaspoon cayenne pepper
- 2 tablespoons thinly sliced scallions or chives
Spring Vegetable Ragout with Fresh Pasta
By stancec44
Tip: To peel fava beans, shuck them and cook them in boiling salted water until tender, 1 to 2 minutes, then rinse ...
- Kosher salt
- 3/4 lb. fresh pasta sheets
- 1 small clove garlic, minced
- Freshly ground black pepper
- 3 cups mixed spring vegetables (such as medium-thick asparagus, baby carrots, baby turnips, spring onions, and sugar snap peas), trimmed and cut into 1- to 3-inch long by 1/2- to 3/4-inch-wide pieces
- 1/2 cup shelled peas or peeled fava beans
- 1/3 cup loosely packed pea shoots or watercress sprigs; more for garnish
- 1/4 cup loosely packed chopped mixed fresh herbs, such as basil, chervil, mint, parsley, and/or tarragon; more for garnish
- 4 Tbs. cold unsalted butter, cut into 1/2-inch pieces
- 1-1/2 tsp. freshly grated lemon zest
- Freshly grated Parmigiano-Reggiano for garnish (optional)