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Recipes
Manapua 2
By stancec44
Manapua are a wonderful snack food popular in Hawaii
- Dough
- 2 cups lukewarm water
- 1 cup sugar
- 1 teaspoon salt
- 3 packages dry yeast (not rapid yeast)
- 8 tablespoons vegetable oil
- 7 cups flour
- Filling
- 4 cups Chinese sausage, diced
- 1 ⁄4 teaspoon garlic, finely minced
- 1 cup bean sprouts
- 1 ⁄2 cup carrot, coarsely shredded
- 1 green onion, chopped
- 1 ⁄2shiitake mushroom, sliced
- 2 teaspoons sherry wine
- 1 ⁄2 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 1⁄2 tablespoons sugar
Rib Eye Steak with Potatoes and Mustrooms
By stancec44
To give her richly-marbled rib-eye a nut-brown crust, Keith cooks it in a very hot pan, basting the steak with fat ...
- Potatoes
- 3 medium red potatoes, cut into 1-inch pieces
- 3/4 cup heavy cream
- 2 small garlic cloves
- 1/2 large shallot, halved and thinly sliced lengthwise
- 1 thyme sprig
- 1 small bay leaf
- 1 teaspoon black peppercorns
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1/3 cup chicken broth
- 3 ounces (about 1/2 cup) fresh goat cheese
- Sea salt
- 1 teaspoon fresh lemon juice
- 3 tablespoons finely chopped dill
- 3 tablespoons finely chopped flat-leaf parsley
- Mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 large portobello mushroom, stemmed and chopped
- 1 tablespoon white wine
- 1 tablespoon unsalted butter
- Sea salt
- Freshly ground black pepper
- Steak
- 3 tablespoons freshly ground mixed peppercorns (or 3 tablespoons black peppercorns)
- 1 teaspoon sea salt
- One 8-ounce rib-eye steak
- 2 tablespoons grapeseed oil
- 2 tablespoons unsalted butter
- 4 garlic cloves
- 3 thyme sprigs
- 1 rosemary sprig
Smoked Cashew Salsa
By stancec44
SPECIAL EQUIPMENT: 2 Tbsp
- 1/2 cup raw cashews
- 2 canned chipotle chiles in adobo, drained, seeded
- 1 tablespoon sugar
- Kosher salt
Mujaddara
By stancec44
Caramelized onions make things better
- 2 large onions, thinly sliced
- 1 cup basmati rice, rinsed, and soaking in water
- 3/4 cup French lentils, rinsed and drained
- Aromatics: bay leaf, peppercorns, cloves, cinnamon stick, green chili
Donabe Steamed Mussels, Chinese Sausage, and Green Curry
By stancec44
A simplified version of a dish Tim used to serve at Otium, this recipe is full of complex flavors but comes togethe...
- 1/4 cup olive oil
- 1 cup thinly sliced Chinese sausage (about 3 sausages), such as Kam Yen Jan brand
- 1 Chinese eggplant, cut into 1/2-inch pieces (about 1 cup)
- 2 cups roughly chopped oyster mushrooms
- 1 small stalk fresh lemongrass, tough outer layers removed and minced (about 3 tablespoons)
- 1 small leek, cut in half lengthwise then thinly sliced into 1/4-inch half moons (about 1 cup)
- Salt
- 3 tablespoons Thai green curry paste
- 1 quart of mussels (about 1 1/2 pounds), rinsed and beards removed
- 1 cup Asahi beer
- 1/4 cup Cilantro leaves
- 1/4 cup Thai Basil leaves, torn
- Juice of 1-2 limes
- Toasted baguette, for serving
Black Cod w/Miso
By stancec44
A signature at Nobu restaurants, this sweet-savory fish dish has been cloned by chefs all over the world
- 3 tablespoons mirin
- 3 tablespoons sake
- 1/2 cup white miso paste
- 1/3 cup sugar (might go a little lighter on this)
- Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick
- Vegetable oil, for grilling
- Pickled ginger, for serving
Iced Horchata
By stancec44
If you feel like experimenting, try using cashews or pecans in place of the almonds
- 1/4 1/4 1/4 cup brown rice
- 2 2 2 tablespoons coffee beans
- 1/4 1/4 1/4 cup raw almonds
- 1/2 1/2 1/2 cinnamon stick, crushed
- 1/4 1/4 1/4 cup sugar
- Pinch Pinch of kosher salt
Homemade Corn Syrup
By stancec44
From Brave Tart: In Kentucky and some parts of the south, many thrifty cooks make corn cob jelly to squeeze every ...
- 14 ounces corn cobs (from about 4 ears), sliced into 1” thick rounds
- 42 ounces water, preferably filtered
- 1 Tahitian vanilla bean, split and scraped
- 36 ounces sugar
- 2 teaspoons kosher salt
Chickpea Fritters (Panissa fritta o panelle)
By stancec44
This is a chickpea "polenta" cooked slowly and then left to cool
- 1-1/4 cups chickpea flour, sifted
- 3 tbsp extra-virgin olive oil
- 1-1/2 tsp kosher salt, plus more as needed
- 1-1/2 cups cold water
- 1/4 cup thinly sliced green onions, white part only
- 1 tbsp chopped flat-leaf parsley
- 1/2 tsp chopped sage
- 1/2 tsp chopped rosemary
- Freshly ground black pepper, as needed
- Frying oil (mild olive, canola, peanut, or blend), as needed for frying
Slow-cooked Salmon, Chick Peas & Greens
By stancec44
Bobby Flay often uses terra-cotta dishes called for this recipe
- Salmon
- 2 tablespoons olive oil, plus more
- 1 15.5-oz. can chickpeas, rinsed
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1 garlic clove, thinly sliced
- 1 bunch small mustard greens, ribs and stems removed, leaves coarsely chopped
- 1 teaspoon honey
- 4 6-oz. skinless salmon fillets
- Vinaigrette And Assembly
- 1/2 small shallot, very finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 tablespoons capers, rinsed, patted dry