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Recipes
Bundt Pan Banana Bread
By stancec44
Preheat oven to 350 degrees
- 2 sticks Butter
- 1-1/2 cup + 2 TBLS Sugar
- 3 whole Eggs
- 1-1/2 cup Mashed Ripe Bananas
- 4 cups + 2 TBLS Flour
- 1 teaspoon Baking Soda
- 1-1/2 teaspoon Baking Powder
- 1-1/2 cup Sour Cream
Tangy and Sweet Tomato-Bacon Jam With Onions and Garlic
By stancec44
This savory jam is loaded with onions and tomatoes that have been cooked in bacon fat until thick and spreadable
- 1/2 pound thick-cut bacon, chopped
- 1 large yellow onion, thinly sliced
- 2 medium cloves garlic, minced
- 1/2 cup pure maple syrup
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup fresh ripe diced tomatoes
- 1 tablespoon brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 bay leaf
Anything Goes Donabe
By stancec44
Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth
- 1 ounce bean thread noodles, soaked in water 15 minutes
- 4 cups Dashi (see separate recipe)
- 1/2 cup mirin
- 1/2 cup light soy sauce (usukuchi)
- 4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick
- 1/4 head of Napa cabbage, sliced into 2-inch pieces
- 4 littleneck clams
- 4 jumbo shrimp, preferably head-on
- 1 6-ounce red snapper or black bass fillet, sliced crosswise 3/4 inch thick
- 1 large skinless, boneless chicken thigh, cut into 1-inch pieces
- 6 ounces firm tofu, sliced 1/2 inch thick
- 4 ounces oyster mushrooms, torn into bite-size pieces
- 3 ounces enoki mushrooms
- 1 small carrot, peeled, halved crosswise, thinly sliced lengthwise
Sausage & Potato Pan Roast
By stancec44
For the perfect cold-weather weeknight dinner, Food & Wine’s Justin Chapple makes this one-pan dish, roasting swe...
- 2 large red potatoes, cut into 1 1/2-inch pieces
- 2 Yukon Gold potatoes, cut into 1-inch wedges
- 1 large baking potato, cut into 1 1/2-inch pieces
- 10 medium unpeeled shallots, halved
- 1/3 cup extra-virgin olive oil, plus more for brushing
- Kosher salt and pepper
- 1 1/2 pounds sweet Italian sausage in casings, cut into 3-inch lengths
- One 8-ounce bunch of arugula, stemmed and chopped
- 1 tablespoon fresh lemon juice
Fudgy GF Cream Cheese Brownies
By stancec44
Everyone’s favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, ...
- For the cream cheese swirl:
- 8 ounces cream cheese, room temperature
- 1/4 cup sugar
- 1 large egg, room temperature
- 1/4 teaspoon vanilla extract
- For the brownies:
- 6 tablespoons unsalted butter, plus more for pan
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant coffee or espresso powder
- 1/2 teaspoon kosher salt
- 9 ounces semisweet chocolate, coarsely chopped
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
Red Wine-Braised Short Ribs (Overnight)
By stancec44
Preheat oven to 350°. Season short ribs with salt and pepper
- 5 pounds bone-in beef short ribs, cut crosswise into 2' pieces
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic, halved crosswise
- 4 cups low-salt beef stock
Robicelli's Pastiera di Grano Cupcakes
By stancec44
Wheat berries and Ricotta: Place the wheat berries in a bowl, cover with at least 2 inches of water, wrap the bowl ...
- Wheat Berries and Ricotta
- 1/4 cup dried soft white wheat berries
- 1/2 cup fresh ricotta
- 3/4 cup milk
- 2 tablespoons granulated sugar
- Pie Dough
- 3/4 cup powdered sugar, plus additional for dusting
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- Scant pinch kosher salt
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon lemon zest
- 1 large egg yolk
- Italian Citrus Cake
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 4 large eggs
- 1/2 teaspoon lemon zest
- 1/2 teaspoon orange zest
- 1 cup milk
- 1 teaspoon orange flower water
- 1 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 2 teaspoons baking powder
- 1/3 cup finely diced candied citron or candied orange zest (optional)
- Wheat Berry–Ricotta Buttercream
- One recipe French Buttercream (ingredients below)
- Wheat berries (from above)
- Drained ricotta (from above)
- 1/8 teaspoon orange flower water
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- Guar gum (optional)
- French Buttercream
- 1 cup water
- 2 cups sugar
- 2 tablespoons corn syrup
- 1/4 teaspoon cream of tartar
- 5 egg yolks
- 1 whole egg
- 1/8 teaspoon xanthan gum
- 1 1/2 lbs cold butter, preferably European
- To Finish
- Powdered sugar
Salted Caramel Sauce
By stancec44
Combine sugar and water in a medium saucepan over medium-high heat
- 1 1/2 1 1/2 1/2 c. granulated white sugar
- 1 1/2 1 1/2 1/2 c. granulated white sugar
- 1 1/2 1 1/2 1/2 c. granulated white sugar
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1 1 1 cup whipping cream
- 1 1 1 cup whipping cream
- 1 1 1 cup whipping cream
- 1 1/2 1 1/2 1/2 tablespoons salted butter
- 1 1/2 1 1/2 1/2 tablespoons salted butter
- 1 1/2 1 1/2 1/2 tablespoons salted butter
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon sea salt
- 1/2 1/2 1/2 teaspoon sea salt
- 1/2 1/2 1/2 teaspoon sea salt
- 4-ounce 4-ounce Four 4-ounce jelly jars with lids, cleaned and dried
- 4-ounce 4-ounce Four 4-ounce jelly jars with lids, cleaned and dried
- 4-ounce 4-ounce Four 4-ounce jelly jars with lids, cleaned and dried
Seafoam or Buffalo Sponge Candy
By stancec44
I hope that I didn’t scare you too much, this candy is amazing! Some people call it Sea Foam, Fairy Food or Hokey...
- 1/4 1/4 1/4 tsp gelatin
- 1/4 1/4 1/4 tsp gelatin
- 1 1 1 tsp water
- 1 1 1 tsp water
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1/2 1 1/2 1/2 cups sugar
- 1/2 1/2 1/2 cups light corn syrup
- 1/2 1/2 1/2 cups light corn syrup
- 1/2 1/2 1/2 cup water
- 1/2 1/2 1/2 cup water
- 1 1 1 tbsp baking soda (sifted)
- 1 1 1 tbsp baking soda (sifted)
Sausage, Apple and Manchego Sandwich
By stancec44
1. In a medium bowl, whisk together the sherry vinegar, thyme, tarragon, whole-grain mustard, salt and pepper
- 1 tablespoon sherry vinegar
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh tarragon leaves
- 1 1/2 teaspoons whole-grain mustard
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 Honeycrisp apple, cored and thinly sliced
- 1 medium red onion, halved and thinly sliced
- 2 teaspoons grapeseed oil
- 2 venison blood sausage links (bratwurst works too)
- 4 slices seeded rye bread, fresh or toasted
- 4 ounces Manchego cheese, shaved using a vegetable peeler