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Recipes
Blueberry Dutch Baby
By bjlazyl
Preheat the oven to 425°
- 3/4 cup all-purpose flour
- 1/2 cup whole milk
- 1/4 cup pomegranate juice
- 3 eggs
- 6 tablespoons salted butter
- 1 cup blueberries
- Confectioners’ sugar, for dusting
Chicken and Chickpea Tagine
By bjlazyl
Put oil and butter in a large skillet or casserole, which can be covered later, and turn heat to medium high
- 2 tablespoons corn or canola oil
- 2 tablespoons butter
- 1 large onion, peeled and thinly sliced
- 2 cloves garlic, minced
- Salt
- Pinch nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground black pepper
- Pinch cayenne
- 1 1/2 to 2 cups chopped tomatoes (canned are fine; drain excess liquid)
- 4 cups chickpeas (canned are fine; drain and rinse first)
- 1/2 cup raisins or chopped pitted dates
- 1/2 vanilla bean
- 8 chicken thighs, or 4 leg-thigh pieces, cut in two
- Chopped cilantro or parsley leaves
Baked Flounder with Parmesan Crumbs
By bjlazyl
Ingredients How to Make It Step Preheat the oven to 425°
- 4 flounder fillets (2 pounds total)
- Salt and freshly ground pepper
- 3 /4 cup freshly grated Parmesan cheese
- 1 /2 cup coarse fresh bread crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- How to Make It
- Step
- Notes
- Watch this video to learn how to fillet a fish quickly and easily.
- Serve With
- For a green vegetable, browse our best broccoli recipes, favorite spinach recipes and expert ways to cook asparagus. Buttery baked flounder is also delicious with simple steamed vegetables.
- Suggested Pairing
- Soave, a dry Italian white from the Veneto region, would pair nicely with this dish, but its simplicity means it also goes beautifully with a range of white wines.
Easy Roast Chicken
By bjlazyl
Recipes Makes: Directions 1
- 1 whole free-range or corn fed chicken, broken down into 8 pieces
- (or 8 of your favorite chicken pieces, skin on and bone- in preferable)
- 2 tbsp soy sauce
- 1 tbsp light brown sugar
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 4 shallots, chopped
- 2 cloves of garlic, minced
- Handful of fresh parsley
- Salt and Pepper
Cacio e Pepe Pasta Pie
By bjlazyl
Preheat the oven to 425°
- 1 pound spaghetti
- 1 1/2 cups milk
- 3/4 cup grated Parmigiano-Reggiano cheese
- 3 large eggs, lightly beaten
- 2 1/2 teaspoons ground black pepper
- Kosher salt
- 6 ounces Fontina cheese, shredded (2 cups)
- 6 ounces sharp white cheddar cheese, shredded (2 cups)
- Butter, for greasing
spinich artichoke ravioli casserole
By bjlazyl
When it comes to Italian cuisine we can easily get stuck in a red sauce rut
- 25 oz. frozen ravioli (cheese or meat-stuffed)
- 8 oz. fresh baby spinach, chopped
- 1 (16 oz.) can artichoke hearts, drained and diced
- 2 cups Alfredo cream sauce
- 1 1/2 cups Italian cheese blend, shredded, divided
- 1/3 cup low-sodium chicken broth
- 1/4 cup pesto sauce
Crème Brûlée French Toast
By bjlazyl
In a bowl, whisk together eggs, milk, cream, rum, vanilla, nutmeg and salt
- 5 large eggs plus 2 yolks (or 6 whole eggs)
- 2 1/4 cups whole milk
- 1/2 cup heavy cream (or use more milk)
- 3 tablespoons dark rum or orange juice
- 2 teaspoons vanilla extract
- 3/4 teaspoon grated nutmeg
- 1/4 teaspoon kosher salt
- 1 loaf challah bread, sliced 1 inch thick, preferably stale (about 1 pound)
- 1 cup packed light brown sugar
- 8 tablespoons unsalted butter, melted
Stir-Fried Chicken With Ketchup
By bjlazyl
Toss chicken with flour so that it is lightly dusted
- 1 1/2 pounds boneless chicken, preferably dark meat, in 1/2- to 1-inch chunks
- 1/2 cup flour, more as needed
- 4 tablespoons neutral oil, like corn or canola
- Salt and pepper
- 2 tablespoons slivered garlic
- 1/4 teaspoon cayenne pepper, or to taste
- 1 cup ketchup
The Mosé
By bjlazyl
Matt Duckor
- 2 strawberries, hulled, sliced
- 1 teaspoon sugar
- 2 ounces tequila blanco
- 1 ounce fresh lemon juice
- 3/4 ounce dry rosé
Roasted Shrimp Cocktail
By bjlazyl
Directions Watch how to make this recipe
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)