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Recipes
Grilled Flatiron Steak with Toasted Spice Vinaigrette
By bjlazyl
Prepare grill for medium-high heat
- flatiron or skirt steak, cut into 4 pieces
- olive oil
- Kosher salt, freshly ground pepper
- beefsteak or heirloom tomatoes, sliced 1/2" thick
- Toasted Spice Vinaigrette (click for recipe)
Chocolate-Pistachio Sablés
By bjlazyl
by Alison Roman
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoons baking soda
- 1 1/2 cups (2 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups (lightly packed) light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg white
- 5 ounces bittersweet or semisweet chocolate, chopped
- 1 cup unsalted, shelled raw pistachios, coarsely chopped
- Flaky sea salt (such as Maldon)
Armenian Stuffed Cabbage (Dolmas) Recipe | SAVEUR
By bjlazyl
Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact
- 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- 4 tbsp. unsalted butter
- 1 ⁄2 cup tomato paste
- Kosher salt
- 1 lb. ground beef
- 1 ⁄4 cup short-grain white rice
- 1 large yellow onion, minced (1 1⁄2 cups)
- 2 tbsp. fresh basil, chopped
- 2 tbsp. fresh cilantro leaves, chopped
- 2 tbsp. fresh flat-leaf parsley leaves, chopped
- 1 ⁄2 tsp. dried basil
- Freshly ground black pepper
- 2 small tomatoes, preferably on the vine
Creamy Potato Salad With Bacon
By bjlazyl
Directions Place the potatoes in a large pot
- 3 pounds small red new potatoes (about 24)
- kosher salt and black pepper
- 8 slices bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons white wine vinegar
- 4 stalks celery, thinly sliced
- 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh tarragon
All-Purpose Vinaigrette
By bjlazyl
Whisk oil, vinegar, shallot, and thyme in a small bowl
- 1/2 cup olive oil
- 1/4 cup Sherry vinegar or red wine vinegar
- 2 tablespoons finely chopped shallot
- 1 teaspoon chopped fresh thyme
- Kosher salt, freshly ground pepper
Braised Chicken with Preserved Lemon and Olives
By bjlazyl
Recipe from Tasting Table Test Kitchen
- 2 sprigs thyme
- 1 bay leaf
- 10 peppercorns
- Small handful of parsley leaves, chopped, plus a few stems
- 6 skin-on chicken legs (drumstick and thigh), patted dry
- Salt and freshly ground black pepper
- Olive oil
- 2 heads garlic, cloves separated and peeled
- 3 tablespoons unsalted butter
- 2 tablespoons flour
- 3 cups white wine
- 2 cups chicken stock or broth
- 16 Cerignola olives (Picholine olives or other green brine-cured olive can be used)
- 2 small preserved lemons, cut into 1/8-inch thick rounds
- Roasted potatoes, boiled egg noodles or toasted slices of country bread rubbed with garlic and oil (optional)
Stacked Cinnamon Roll Christmas Tree
By bjlazyl
This is a fun, festive project to make with the kids
- 1 1 oz) can 1 (12.4 oz) can Pillsbury™ refrigerated cinnamon rolls with icing
- 1/2 1/2 1/2 teaspoon colored sugar
Christy Denney
By bjlazyl
Instructions Preheat the oven to 350 degrees F
- 1 cup graham cracker crumbs
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows, cut in half
- 2 Herhsey's chocolate bars (24 chocolate pieces)
Red Lentil and Vegetable Soup
By bjlazyl
In 4-quart saucepan, heat oil on medium until hot
- 1 tbsp. olive oil
- 4 medium carrots
- 1 small onion
- 1 tsp. ground cumin
- 1 can diced tomatoes
- 1 can vegetable broth
- 1 c. dried red lentils
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 bag baby spinach
Apricot-Walnut Oat Cookies
By bjlazyl
Preheat the oven to 350°
- 1 1/4 cup gluten-free old-fashioned rolled oats
- 1 cup gluten-free oat flour (See Note)
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/2 cup granulated cane sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup walnuts, coarsely chopped
- 1 cup dried apricots, coarsely chopped