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Recipes
Parmesan-Roasted Potatoes
By bjlazyl
Place a rack in upper third of oven; preheat to 400°F
- 3 pounds baby Yukon Gold potatoes, halved
- 1/2 cup olive oil
- Kosher salt, freshly ground pepper
- 4 ounces finely grated Parmesan
- 3/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon crushed red pepper flakes
Chicken-and-Avocado Soup with Fried Tortillas
By bjlazyl
In a large pot, heat 2 tablespoons of the oil over moderately high heat
- 3 1/2 tablespoons cooking oil
- 4 6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips
- 1 clove garlic
- 1 jalapeño chile, seeds and ribs removed
- 2 ripe avocados, preferably Haas, skin and pit removed
- 1 tablespoon lime juice
- 1/4 teaspoon Tabasco sauce, plus more to taste
- 3 1/2 cups water
- 1 1/2 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 1 onion, chopped
- 3 cups canned low-sodium chicken broth or homemade stock
- 1 pound boneless, skinless chicken breasts (about 3), cut into approximately 1 1/2-by-1/4-by-1/4-inch strips
Potted Ham with Cabbage and Pickles
By bjlazyl
In a small saucepan, melt the anchovies in the olive oil over moderate heat, stirring
- 2 oil-packed anchovy fillets
- 1/4 cup extra-virgin olive oil
- 1/2 pound smoked ham, shredded
- 1 cup finely chopped green cabbage
- 1 small dill pickle, chopped (1/3 cup)
- 2 tablespoons chopped dill, plus more for garnish
- Salt
- Freshly ground pepper
- Toasted country bread and mustard, for serving
Slow-Cooker Chicken and Mushroom Farro Risotto
By bjlazyl
Directions Combine the broth, farro, mushrooms, leeks, Parmesan rind, bay leaf, nutmeg, 1¼ teaspoons salt, and ¼...
- 2 1/4 cups low-sodium chicken broth
- 1 cup whole farro
- 1 pound cremini or button mushrooms, halved or quartered if large
- 2 leeks, white and light green parts only, halved and sliced
- 1 3-inch piece Parmesan rind and 1/3 cup grated Parmesan, plus more grated for serving
- 1 bay leaf
- pinch ground nutmeg
- kosher salt and black pepper
- 4 small boneless, skinless chicken thighs (about 1 pound)
- 2 tablespoons unsalted butter, cut into pieces
- 1/4 cup chopped fresh flat-leaf parsley leaves
New York (top loin) pork roast
By bjlazyl
Cooking Directions Preheat oven to 350 degrees F
- 2 1/2 pound New York (top loin) pork roast, boneless
- 2/3 cup panko bread crumbs, (Japanese bread crubs)
- 1/3 cup Fontina cheese, shredded (about 1 ounce)
- 1 tablespoon fresh sage, chopped
- salt and pepper
- 4 thin slices prosciutto
Chocolate Pavlova With Chocolate Mousse
By bjlazyl
Make the pavlova: Heat oven to 250 degrees
- 6 egg whites, at room temperature (save the yolks for the mousse)
- 1 1/2 cups/300 grams granulated sugar
- 1/8 teaspoon cream of tartar
- Pinch of fine sea salt
- 1/4 cup/28 grams unsweetened cocoa powder, sifted
- 3 cups/710 milliliters heavy cream
- 6 egg yolks
- 6 tablespoons/70 grams granulated sugar
- Pinch of fine sea salt
- 12 ounces/340 grams bittersweet chocolate, chopped, melted and cooled
- 1 teaspoon vanilla extract
- 1 tablespoon rum
- 1 cup crème fraîche, lightly whipped
- Fresh berries or chocolate shavings (optional)
Scalloped Potato Gratin
By bjlazyl
Directions Watch how to make this recipe
- 1 1/2 cups heavy cream
- 3 bay leaves
- 2 sprigs fresh thyme, plus more to finish
- 2 garlic cloves, chopped
- 1/2 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper
- Unsalted butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
- 1/2 cup grated Parmesan, plus more for broiling
Spicy Tomato Pork Chops Recipe
By bjlazyl
In a large skillet, heat oil over medium heat
- 1 tablespoon olive oil
- 4 boneless pork loin chops (5 ounces each)
- 1 large onion, chopped
- 1 can (8 ounces) tomato sauce
- 1/4 cup water
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
Cheese Danish with Mango and Lime
By bjlazyl
Directions 1. Make the dough: In a stand mixer fitted with a dough hook, combine the flour, sugar, yeast, salt and...
- 1/3 cup sugar
- 4 teaspoons instant yeast
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cardamom
- 1 cup whole milk
- 1/3 cup water
- 1 teaspoon vanilla
- 2 large eggs
- 2 sticks butter
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon lime zest
- 2 eggs, divided
- 6 tablespoons mango preserves
- 2 tablespoons lime juice
Cuban Black Beans
By bjlazyl
Cut 1 green pepper into 1-inch squares
- 1 1/2 green peppers, stemmed and seeded
- 10 garlic cloves
- 1 pound dried black beans, rinsed and picked over to remove any stones
- 1 smoked ham hock
- 2 bay leaves
- 5 teaspoons salt, or to taste
- 1/4 cup olive oil
- 4 slices thick bacon, cut into 1/2-inch pieces
- 1 Spanish onion, diced
- 1 jalapeño, stemmed and finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons distilled white vinegar
- 1 tablespoon turbinado or other brown sugar