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Recipes
Smoked Salmon Salad Sandwich Recipe | Real Simple
By bjlazyl
Directions Heat oven to 450° F
- 8 ounces skinless salmon fillet 6 ounces smoked salmon, chopped 1/3 cup mayonnaise 1/3 cup chopped celery 1 tablespoon chopped chives 1 tablespoon chopped capers 1 teaspoon grated lemon zest black pepper lettuce leaves 8 slices pumpernickel bread
Smoked Salmon with Horseradish Cream
By bjlazyl
Bring sugar, both vinegars, salt, and ⅓ cup water to a boil in a small saucepan, reduce heat and simmer, stirring...
- sugar
- malt vinegar
- distilled white vinegar
- kosher salt
- small shallots, thinly sliced
- Fresno chile, thinly sliced into rings, seeds removed
- jalapeño, thinly sliced into rings, seeds removed
- small cucumber, cut into 1/2-inch spears
- dried chile de árbol
- cinnamon stick, lightly crushed
- whole cloves
- distilled white vinegar
- sugar
- kosher salt
- small red onion, thinly sliced into rings
- finely grated peeled horseradish
- fresh lemon juice
- white wine vinegar
- sugar
- English mustard powder
- heavy cream
- Kosher salt and freshly ground black pepper
- cold-smoked salmon, skin removed, cut into 1/2-inch pieces
- Dill sprigs and parsley sprigs (for serving)
Tomato Chicken Noodle Soup
By bjlazyl
In a large heavy pot, heat the oil over medium high heat until hot
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 1 celery stalk, chopped
- Kosher salt
- Freshly ground black pepper
- 6 cups chicken stock
- 1 (32-ounce) can whole tomatoes in juice
- 2 pounds boneless skinless chicken thighs, sliced
- 1/2 pound small pasta shells
- Fresh basil leaves for garnish
Rigatoni all'Amatriciana
By bjlazyl
In a large saucepan, cook the rigatoni until al dente
- 1 pound rigatoni
- 1/4 cup extra-virgin olive oil
- 1/4 pound thick-cut bacon, sliced crosswise 1/4 inch thick
- 1 medium red onion, halved and thinly sliced
- 1/4 cup tomato paste
- 2 teaspoons crushed red pepper
- 1 1/4 cups strained tomatoes
- 1/2 cup freshly grated pecorino cheese, plus more for serving
- 1/2 cup chopped parsley, plus more for garnish
- Salt
- Pepper
The Great Viennese Bake Off
By bjlazyl
Please choose Language or Country Don’t trust any old confectioner who wants you to believe that his Sachertorte...
- 7 egg yolks
- 5.3 oz softened butter
- 4.5 oz confectioners sugar
- 7 oz dark chocolate
- 1 packet (8g) vanilla sugar
- 7 egg whites
- 4.5 oz crystal sugar
- a pinch of salt
- 5.3 oz flour
- butter and flour for the mould
- 5 - 7 oz apricot jam, for spreading
- rum, if desired
- whipped cream to garnish
- 7 oz dark chocolate coating or cooking chocolate
- 5.8 oz sugar
- 10 about 10 tbsp water
Cheese Grits and Corn Pudding
By bjlazyl
Preheat oven to 375 degrees F
- 1 1/2 c. whole milk
- salt
- Freshly ground pepper
- 1/4 c. grits
- 1/2 can Creamed Corn
- 3 oz. aged Cheddar
- 3 large eggs
Olive Oil Quatre Quarts with Chopped Fruit
By bjlazyl
Preheat the oven to 350ºF
- 3 cups chopped, fresh fruit (peeled, if necessary) like peaches, plums, apples, or pears 3 large eggs All
- purpose flour (about 1 1⁄4 cup) Sugar (about 3⁄4 to 1 cup) Extra
- virgin olive oil, a bland and sweet variety like taggiasca or arbequina (about 3⁄4 cup) Salt 1 tsp. vanilla extract 1 tsp. almond extract (if using peaches)
Tequila-Lime Mahimahi Tacos
By bjlazyl
by Larraine Perri
- 4 tablespoons fresh lime juice, divided
- 3 tablespoons tequila
- 3 tablespoons roughly chopped fresh cilantro, divided
- 1 teaspoon finely chopped garlic
- 1 teaspoon ground cumin
- 1 lb mahimahi
- 3 tablespoons rice wine vinegar
- 1 teaspoon canola oil
- 2 3/4 teaspoons honey, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3 cups thinly sliced red cabbage
- 3/4 cup reduced-fat sour cream
- 3 tablespoons 2 percent milk
- 1 1/2 teaspoons finely grated lime zest
- 8 corn tortillas (6 inches each)
- 1/2 firm-ripe avocado, thinly sliced
- 2 limes, quartered
Tomato Feta Pasta Salad
By bjlazyl
Directions Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking tog...
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Good olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound good feta cheese, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed flat-leaf parsley, chopped
Anyone-Can-Make Great Crusty Baguettes
By bjlazyl
Ted Allen is the host of Food Network's Chopped and has made appearances as a judge on Bravo's Top Chef as well as ...
- 3 1/4 Cups bread flour, plus more for kneading
- 1/4 Cup whole-wheat flour
- 2 1/4 Teaspoons kosher salt
- 1 Teaspoon active dry yeast
- 1 1/2 Cup warm water
- 2 Tablespoons extra-virgin olive oil
- Cornmeal, for dusting
- 1 large egg