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Tomato Chicken Parm

Tomato Chicken Parm

By

dinner

  • 2 eggs beaten
  • 1 cup freshly grated parm
  • 7 oz seasoned bread crumbs (approx 3/4 cup - i use Progresso Italian style bread crumbs)
  • 6 boneless skinless chicken breast halves
  • 1 TBS veg oil
  • 12 oz pasta sauce (if using jar, barilla baking marinara is preferred!)
  • 6 slices monterey jack cheese (i use a block and grate) or can use mozz cheese - freshly grated stella mozz is good!)
4/5 (1 Votes)

Sour Cream Deviled Eggs

Sour Cream Deviled Eggs

By

appetizer

  • 6 hard cooked eggs - peeled
  • 1 TBS sour cream
  • 1 tsp dijon mustard
  • 2 tsp lemon juice
  • dash paprika
  • garnish with add'l paprika
5/5 (1 Votes)

sloppy joes

sloppy joes

By

dinner

  • 1 lb ground beef
  • 1 tsp salt (10 turns grated seasalt)
  • 1/4 tsp pepper
  • pinch garlic pdr
  • pinch chili pdr (or a few pinches)
  • 1/2 green pepper chopped
  • 1 TBS apple cider vinegar
  • 1 TBS brn sugar
  • 2 TBS mustard (reg)
  • squirt of spicy brown (opt)
  • or only use spicy (preference)
  • 1 c ketchup
  • couple drops of tobasco (opt)
  • water
  • 1 tsp olive oil
4/5 (1 Votes)

creamy corn casserole

creamy corn casserole

By

1) preheat oven to 350 lightly grease 9x9 baking pan 2

  • 1/2 cup butter melted
  • 2 eggs beaten
  • 1 (8.5 oz) package dry corn bread mix
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (14.75 oz) can creamed corn
  • 1 cup sour cream
5/5 (1 Votes)

Bons Dinner rolls

Bons Dinner rolls

By

MAKE BREAD AHEAD OF TIME In large warm bowl sprinkle yeast into warm water and stir until dissolved

  • 1 envelope yeast (active dry yeast)
  • 3/4 cup warm water (105 - 115 degree) (use meat thermometer to test temp)
  • 1/4 cup sugar
  • 2 tsp salt
  • 3/4 cup warm milk
  • 1/2 cup butter or marg softened, cut into pieces
  • 3 eggs, beaten at room temp
  • 5-6 cups of flour
0/5 (0 Votes)

Pancakes

Pancakes

By

Place all ingredients into a medium size bowl and mix

  • 1 egg
  • 1-3/4 c milk
  • 1-1/2 c flour
  • 1/4 c veg oil or melted butter
  • 2 TBS sugar
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp vanilla
5/5 (1 Votes)

Kraft Mac n Cheese Lasagna

Kraft Mac n Cheese Lasagna

By

Dinner

  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 1/2 lb. ground beef
  • 1-1/2 cups spaghetti sauce
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

By

dinner

  • 1 pkg (1lb) Creamette extra wide egg noodles, uncooked
  • 1 lb lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 TBS flour
  • 2 tsp beef-flavor instant bouillon (or 2 cubes)
  • 1/4 tsp pepper
  • 1 (10-3/4 oz) can condensed cream of mushroom soup
  • 1 cup water
  • 1 (4-1/2 oz) jar sliced mushrooms, drained
  • 1 (8oz) container sour cream
  • 2 TBS chopped parsley
0/5 (0 Votes)

Taco dip (Hot)

Taco dip (Hot)

By

Appetizer

  • 1 (8 oz) package cream cheese, softened
  • 1 (15 oz) can of Hormel Chili
  • 1 (8 oz) bag of shredded mexian blend cheese
4/5 (1 Votes)

Mashed Potatoes

Mashed Potatoes

By

Place potatoes in a sucepan and cover with warm water

  • 6 medium russet potatoes
  • 1/2 cup warm milk
  • 1/4 cup butter (or more)
  • 3/4 tsp salt
  • dash pepper
4/5 (1 Votes)