Taco dip (Hot)

Appetizer
Taco dip (Hot)
Taco dip (Hot)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 oz) package cream cheese, softened

  • 1

    (15 oz) can of Hormel Chili

  • 1

    (8 oz) bag of shredded mexian blend cheese

Directions

Preheat oven to 425 Glass pie pan, spread cream cheese Evenly spread chili over cream cheese Evenly spread shredded cheese over chili Bake approx 20min or until cheese starets to bubble

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