Connieo's profile page
Recipes
Maple Sticky Bread
By connieo
330 calories per 1/4 recipe
- Cooking spray
- 1 (12 oz) Bakery baguette or French Bread
- 2 Tbsp unsalted butter, divided
- 1/2 cup maple syrup, divided
- 4 oz deli brie cheese
No-bakes with Cocoa
By connieo
1.In a medium saucepan, combine sugar, milk, butter, and cocoa
- 1 3/4 cups white sugar
- 1/2 cup milk
- 1/2 cup butter
- 4 tablespoons unsweetened cocoa powder
- 1/2 cup crunchy peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
Foolproof Dark Chocolate Fudge
By connieo
STOVETOP: 1. In heavy saucepan, over low heat, melt chips with sweetened condensed milk & salt
- 1 . 3 (6 oz) packages semi-sweet chocolate chips
- 2 . 1 (14-oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
- 3 . Dash of salt
- 4 . 1/2 to 1 cup chopped nuts
- 5 . 1 1/2 tsp. vanilla extract
Bacon-Cheddar Potato Kabobs
By connieo
1. Preheat oven to 400*F. Place potatoes & water in a covered microwave-safe bowl; cook on HIGH 7-9 minutes or unti...
- 18-24 baby potatoes (4-6 small potatoes per skewer)
- 2 Tbsp water
- 6 (12-inch) skewers
- 6 slices bacon
- 1/2 cup prepared cheese sauce
Molasses Cookies with Peanut Butter Glaze
By connieo
1. Preheat oven to 375*F. Whisk flour, baking powder, salt & spices together
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. cinnamon
- 6 Tbsp. unsalted butter, as room temperature
- 1 cup packed dark brown sugar
- 1/4 cup unsulfured molasses
- 1 large egg
- 3/4 cup confectioners' sugar
- 2 Tbsp. milk or cream
- 2 Tbsp. creamy peanut butter (not natural or old-fashioned)
- 1/4 tsp. vanilla extract
Spicy Potato Skins (Calorie conscious)
By connieo
Truth be told, while these potato skins are a vast improvement on the kind offered by Friday's and their ilk, you c...
- 4 small russet potatoes Olive oil Salt and black pepper to taste
- 1 cup 2% milk
- 2 Tbsp butter
- 1/2 cup shredded sharp Cheddar cheese, plus more for garnish
- 4 scallions, chopped, plus more for garnish
- 1/2 Tbsp minced chipotle pepper
- 1/4 cup sour cream
- 6 strips bacon, cooked and crumbled
- Pickled Jalapenos, optional
Waffles with Ham and Egg
By connieo
Waffle and pancake plates are bad enough at most restaurants and diners, but throw in a side of eggs and breakfast ...
- 4 thick slices Canadian bacon or deli ham
- 4 eggs
- 4 frozen wholegrain waffles
- 2 Tbsp maple syrup
- 4 Tbsp shredded sharp Cheddar cheese
- Salt and black pepper to taste
- Parsley (optional)
Buffalo Chicken Spring Rolls
By connieo
1. In a large bowl mix the butter and hot sauce
- 1 rotisserie chicken (meat picked off and shredded)
- 1/2 cup melted butter
- 1/2 cup hot sauce
- 24 wonton wrappers
- water to brush wrappers
- Blue cheese or ranch dressing for dipping
Lobster Tails with Lemon Wine Drizzle
By connieo
1. Thaw lobster tails if frozen
- 4 5 to 6 oz fresh or frozen lobster tails
- 2 Tbsp olive oil
- 2 shallots, sliced
- 3/4 cup dry white wine, divided
- 1 lemon sliced
- 2 Tbsp chopped fresh Italian parsley
- 1 Tbsp capers, drained and coarsely chopped
- 1/4 cup butter, softened
- 2 Tbsp chopped fresh chives
- Lemon wedges
Homemade Salsa
By connieo
1. Empty both cans of tomatoes into the food processor
- Fried tortilla chips:
- 2 large cans tomatoes
- 1 small yellow onion, cut in half
- 1 jalapeno, seeded (save seeds to use to taste)
- 1 clove garlic
- 1 teaspoon olive oil
- 1 tablespoon cilantro
- 1 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 1 teaspoon lime juice
- Lime zest (optional)
- 8 fresh corn tortillas
- Oil, for frying
- House Seasoning, to taste, recipe follows
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months