Maple Sticky Bread

330 calories per ¼ recipe

Maple Sticky Bread

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  • Prep Time


  • Total Time


  • Servings



  • Cooking spray

  • 1

    (12 oz) Bakery baguette or French Bread

  • 2

    Tbsp unsalted butter, divided

  • ½

    cup maple syrup, divided

  • 4

    oz deli brie cheese


PREP: Coat baking sheet with spray & cut eight (1/2 inch thick) slices from bread 1. Preheat large nonstick saute pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer. 2. Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet. 3. Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve


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