Bacon-Cheddar Potato Kabobs
By connieo
Ingredients
- 18-24 baby potatoes (4-6 small potatoes per skewer)
- 2 Tbsp water
- 6 (12-inch) skewers
- 6 slices bacon
- 1/2 cup prepared cheese sauce
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
1. Preheat oven to 400*F. Place potatoes & water in a covered microwave-safe bowl; cook on HIGH 7-9 minutes or until semi-tender; drain.
2. Beginning with a slice of bacon; thread one end through the skewer. Add a potato & weave the bacon through the skewer. Add another potato and weave bacon on skewer. Repeat two more times. Repeat with remaining potatoes & bacon.
3. Place skewers on a baking sheet; bake 15-18 minutes or until bacon is crisp & potatoes tender. Microwave cheese sauce on HIGH 1-2 minutes or until hot; top skewers with sauce. Serve.
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