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Recipes
Cucumber Rolls
By HollyRN
Directions: Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting
- 2 cucumbers
- 6 ounces crumbled feta
- 3 tablespoons Greek yogurt
- 2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper
- 8 - 12 pitted kalamata olives, roughly chopped
- 1 tablespoon roughly chopped dill or oregano
- 2 teaspoons lemon juice
- pinch of pepper, or to taste
Apricot Coconut Energy Bars
By HollyRN
Apricot Coconut Energy Bars (a Shutterbean original)
- 1/2 cup cashews
- 1 cup dried apricots
- 1 cup shredded coconut
- 1/3 cup rolled oats
- 2 tablespoons agave syrup
- 2 tablespoons coconut oil, melted
- 3 tablespoons hemp seeds
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
Apricot Coconut Energy Bars
By HollyRN
Apricot Coconut Energy Bars (a Shutterbean original)
- 1/2 cup cashews
- 1 cup dried apricots
- 1 cup shredded coconut
- 1/3 cup rolled oats
- 2 tablespoons agave syrup
- 2 tablespoons coconut oil, melted
- 3 tablespoons hemp seeds
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
Sour Cream Easy Bake
By HollyRN
Prep Time: 10 Minutes | Cook Time: 20 Minutes | Difficulty: Easy | Servings: 8
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoon Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cup Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cup Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
Kale Chips
By HollyRN
Preheat the oven to 400°F
- Kale Chips
- 1 bunch kale
- canola or olive oil, for cooking
- good-quality coarse salt
Mulled Cider Beef and Potato Turnip Mash
By HollyRN
make your own in cheese cloth: 1 cinnamon stick, a curl of orange peel, plus star anise Pre-heat the oven to 325°...
- 2 cups cloudy apple cider
- A pouch of store-bought mulling spice or make your own in cheese cloth: 1 cinnamon stick, a curl of orange peel, plus star anise
- 2 tablespoons extra virgin olive oil (EVOO)
- 6 slices good-quality bacon, chopped into 1/2-inch-wide pieces
- 1 piece beef sirloin or round (2 1/2 pounds), trimmed and cut into bite-size pieces
- Salt and pepper or steak seasoning
- 1 cup flour
- 1 1/2 teaspoons ground allspice (half a palmful)
- 1/2 teaspoon ground cloves
- Freshly grated nutmeg
- 1 1/2 teaspoons ground cumin (half a palmful)
- 2 medium onions, root ends attached, sliced into thin wedges
- 3-4 medium carrots, peeled and thinly sliced on an angle
- 2 parsnips, peeled and thinly sliced on an angle
- 3-4 cloves garlic, thinly sliced
- 2 large fresh bay leaves
- 2 tablespoons fresh thyme, chopped
- A handful of fresh sage leaves, thinly sliced
- 1/4 cup thick Worcestershire sauce, such as Lea & Perrins brand (regular Worcestershire or steak sauce may be substituted)
- 3 About 3 cups beef stock
- 4-6 starchy potatoes, peeled and sliced
- 1 turnip, peeled and sliced
- Salt and pepper
- Freshly grated nutmeg
- Whole milk, for mashing
- 1 1/2 cups super sharp white cheddar cheese (a 6-7-ounce brick), shredded
Black Bean salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette
By HollyRN
Instructions Combine all ingredients except avocados in a large bowl and mix well
- 2 15-ounce can black beans, rinsed and drained
- 3 ears fresh corn, cooked, cooled and kernels cut off the cob
- 2 red bell peppers, diced
- 2 cloves garlic, minced
- 2 tablespoons minced shallots (you’ll need one medium shallot)
- 2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sugar
- 9 tablespoons extra virgin olive oil (I like Colavita)
- 6 tablespoons fresh lime juice
- 1 teaspoon lime zest (be sure to zest limes before juicing them)
- 1/2 cup chopped cilantro, plus more to garnish
- 2 Hass avocados, diced
Crab and Artichoke Stuffed Mushrooms
By HollyRN
easy and so tasty!
- 1/2 lb. Crab meat
- 1 can artichoke hearts, drained and finely chopped
- 1 cup Maynonnaise
- 1/2 cup grated Parmesan Cheese
- 1/4 teaspoon lemon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 30 large mushrooms
Deep Dish Taco Squares
By HollyRN
Deep Dish Taco Squares Bake at 375ºF for 9 minutes
- 2 cups biscuit mix
- 1/2 cup cold water
- 1 ( 8-oz )carton sour cream
- 1/3 cup prepared Ranch salad dressing
- 1 1/2 pounds ground beef
- 1/2 green or red bell pepper – finely chopped**
- 2 Tbsp. chopped onion**
- 1 pkg taco seasoning mix (1/4 cup)
- 1 (8-oz) can tomato sauce
- 1/2 cup mild salsa
- 2 cups shredded cheddar cheese
Kale with Garlic and Bacon
By HollyRN
Preparation Stack a few kale leaves and roll lengthwise into a cigar shape
- 2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded
- 10 bacon slices (1/2 pounds), cut into 1/2-inch pieces
- 4 garlic cloves, finely chopped
- 2 cups water