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Mango Coconut Energy Bars

Mango Coconut Energy Bars

By

In a food processor, process all ingredients together except coconut

  • 3/4 cup fresh or soaked dried dates 1/2 cup chopped mango 1/2 cup ground flaxseed 1/2 cup soaked or cooked quinoa 1/4 cup macadamia nuts 1 tsp cinnamon 1 tsp lemon zest Sea salt to taste 1/4 cup shredded coconut
5/5 (1 Votes)

Spicy Black-Eyed Pea Quinoa Pizza

Spicy Black-Eyed Pea Quinoa Pizza

By

DO IT

  • to 235-236). Jackman, Hugh (2008-12-23). Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life (pp. 235-236). Da Capo Press. Kindle Edition.
4/5 (1 Votes)

Ginger lime squash

Ginger lime squash

By

steam squash, let cool combine all ingredients allow to refrigerate over night for best flavor

  • 2 cups peeled and cubed bite sized squash
  • 2 green onions
  • 1 clove garlic
  • 1/2 cup chopped cilantro
  • 2 Tbs Hemp Oil
  • 1 TBS lime juice
  • 1/2 tsp finely chopped ginger
  • 1/2 tsp of chile flakes
4/5 (1 Votes)

Granola Bars

Granola Bars

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350* Mix peanut butter, butter, brown sugar, honey and vanilla add all other ingredients, stir well press into 1

  • 1 cup peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/3 butter
  • 2 tsp vanilla
  • 3 cups oats
  • 1/2 cup chopped almonds
5/5 (1 Votes)

VEGAN BROWNIES

VEGAN BROWNIES

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MIX DRY MIX WET MIX BOTH TOGETHER, FOLD IN WALNUTS AND PUT INTO A GREASED 9X13 INCH PAN BAKE AT 350* FOR 25 MIN

  • 2 CUPS FLOUR
  • 1 CUP BROWN SUGAR
  • 1 CUP SUGAR
  • 1 TSP SALT
  • 3/4 CUP COCOA
  • 1/2 TSP BAKING POWDER
  • 1 CUP WATER
  • 1 TSP VANILLA
  • 1/2 CUP OIL
  • 2 CUPS WALNUTS CHOPPED
4/5 (2 Votes)

CASHEW TACOS

CASHEW TACOS

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Saute all ingredients in pan until onions are translucent

  • 1/2 cup chopped raw cashews
  • 1 zucchini choppe
  • 1/2 cup chopped onion
  • 1 TBS tomato paste
  • 1 TBS water
  • 1 TBS chopped garlic
  • 1 TBS chili powder
5/5 (1 Votes)

NUTRITIONAL YEAST QUESO SAUCE

NUTRITIONAL YEAST QUESO SAUCE

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COMBINE DRY INGREDIENTS IN SAUCE PAN ADD WATER AND WHISH CONSTANTLY OVER MEDIUM HEAT UNTIL THICK AND BUBBLY

  • 1/4 CUP NUTRITIONAL YEAST
  • 1/4 CUP FLOUR
  • PAPRIKA
  • SALT
  • GARLIC POWDER
  • 1 CUP WATER
  • 2 TBS MARGARINE
  • 1 1/2 CUPS SALSA
5/5 (2 Votes)

MOCK CHICKEN SALAD

MOCK CHICKEN SALAD

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MASH UP CHICKPEAS UNTIL CHUNKY TOSS EVERYTHING TOGETHER AND ENJOY!

  • 1 CAN CHICKPEAS
  • 1 GREEN PEPPER DICED
  • 1/2 ONION DICED
  • 1/2 CUP FAKE MAYO
  • SALT AND PEPPA
5/5 (1 Votes)

vegan sweet and condensed milk

vegan sweet and condensed milk

By

Blendit it in a blenda!

  • Vegan sweet and condensed milk
  • 1 cup powdered soy milk
  • 1/3 cup plus 2 TBS boiling water
  • 1/4 cup melted earth balance
  • 2/3 cup sugar
  • 1/8 teaspoon
4.5/5 (2 Votes)

STURDY WHIPPED CREAM FROSTING

STURDY WHIPPED CREAM FROSTING

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Combine cream cheese, sugar, vanilla and almond in bowl and slowly stir in heavy cream till nice and stiff

  • Sturdy whipped cream frosting
  • 8 oz reduced fat cream cheese
  • 1/2 cup white sugar
  • 1 tsp vanilla
  • 1/2 tsp almond
  • 2 cups heavy cream
5/5 (2 Votes)